Construction Methods and Materials Equipment Equipment.

Slides:



Advertisements
Similar presentations
Special Construction.
Advertisements

Lesson 9 Design & Construction of Food Premises & Equipment
Choosing Kitchen Appliances. Safety & Service  Safety seals  Manufacturers hire independent agencies to test their appliances for safety  Underwriter.
Preparation for the DOH Environment of Care Survey
Kitchen Corps, Inc. Putting the pieces back together!
Objective 7.01: APPLY the elements of a functional kitchen.
MARKETS AND ABATTOIRS The construction sites should be free of nuisance conditions, contamination, should have available adequate water supply for cleaning.
2.5.2 Student Book © 2004 Propane Education & Research CouncilPage Examining, Maintaining and Operating ASME Tank Setting Trailers For the safe.
KNOW YOUR EQUIPMENT MAJOR APPLIANCE Meal preparation can be made easier by using the right tools for food preparation tasks. Major appliances are the.
Franklin County Technical School Performance Contract Project.
Make safe choices in the kitchen!
ARCH 330 Contract Documents to Specifications. Contract Documents: Are defined as the legally enforceable requirements that become part of the contract.
Construction Materials MasterFormat Divisions.  A standard for organizing specifications  Used in the U.S. and Canada  Product of Construction Specifications.
Objectives To become familiar with a set of Construction Specifications; 1)Their layout and format. 2)The terms and definitions used and their legal ramifications.
MANAGING PRODUCTION SYSTEMS. Managing Production Systems –A project should be worked  Within schedule  Within budget  And safely –Management has to.
Quality Management – Cost and Time Management Initial Cost of Materials & Equipment Labor Cost Long Term Cost Time Management.
Fundamentals of Construction GTT – Unit 7 – Green Architecture
CDM 2015 Are we there yet? Michael Anderson Anderson Bradshaw Limited.
Design & Layout of Foodservice Facilities
Commercial Kitchens.
HVACR116 – Trade Skills Mechanical Drawings.
HVACR311 – Electrical for Refrigeration International Mechanical Code Relating to Refrigeration.
Construction Specifications Foreman’s Development Series
Section B Inventory Process and Forms. General Inventory Actions %Getting Started Set inventory goals and objectives %Who District Program Manager Site.
Shop Safety and Operations
7 Facility Systems Facility Systems chapter 7 chapter
Mr. Brad Dearing 108 University High School Normal, IL (309) Architectural Design.
Air Conditioning International Mechanical Code
5.1 Student Book © 2005 Propane Education & Research Council 5.1 Designing & Installing Dispenser Transfer Systems.
Sasha Geukjian Sasha Geukjian
DRO Facilities Management Workshop 1. Workshop Purpose  Broaden the knowledge and understanding of the Logistics Facilities Activity by familiarizing.
Chapter 44 Building Codes and Commercial Design. 2 Links for Chapter 44 Building Codes Design Categories Using the Codes Related Web Sites.
A FSP is a Program designed to identify and control hazards in order to establish and maintain food safety. (Based on HACCP principles) 1 version 2 Dec.2009.
AIA Guidelines for Design and Construction of Hospital and Healthcare Facilities Presented By: Michael A. Rogers, PE
Environmental Health Community Survey Results. EH Survey Statistics Total surveys = 23 ◦ Collected at Tribal Earth Day 2008.
Planning Construction Chapter 15. Private Sector  Most buildings and other structures are built for ordinary people. These people make up the private.
CM266 Catering and Event Management Chapter 11, pages
Choosing Kitchen Appliances. Safety & Service  Safety Manufacturers hire independent agencies to test their appliances for safety.
The Christman Company - Green MSU’s Greening the Supply Chain Conference April 21, 2014.
Accident Prevention Manual for Business & Industry: Engineering & Technology 13th edition National Safety Council Compiled by Dr. S.D. Allen Iske, Associate.
Chapter 18. Greatly increase the usefulness of various areas in the home Household devices powered by gas or electricity Major (large) appliances and.
Facilities for a Quality Child Development Program Child Services II.
Unit 5—Kitchen Appliances
7.01 PART 2 KITCHEN APPLIANCES. Refrigerators Size depends on number of people in family – 2 people = 16 cubic feet – Add 1.5 cubic feet for each additional.
DT 1320 BIM UNIT 1 INTRO TO ARCHITECTURAL DESIGN AND BIM.
Kitchens, Laundry Areas and Baths Chapter 22. Objectives 1. Explain basic principles for designing efficient kitchens, laundry areas and bathrooms. 2.
Construction Foundations of Technology Construction © 2013 International Technology and Engineering Educators Association STEM  Center for Teaching and.
KITCHEN APPLIANCES. LARGE AND SMALL Kitchen appliances are designed to make food preparation easier, faster and sometimes safer. Large appliances –Stoves.
MALLORY, JESS, HAYLIE, AVERY, KENDALL KITCHEN. LOCATION Near the service entrance and the dining area Access to the main entry and the living room, but.
Certified Mechanical offers full range of Appliance repair services including Fridge repair - dishwasher repair - washing machine repair - air conditioning.
Floors, walls, and ceilings: Materials must be smooth and durable for easier cleaning Must be regularly maintained 9-3 Interior Requirements for a Safe.
YOU’VE GOT THE POWER!. When the grid goes down, which type of system do you want for emergency power: battery or generator? Either type will get the job.
Sprinkler Design FSE 221 – Fire Protection Systems
Gates County Schools Maintenance Department Maintaining and Renovating Today’s Schools For Tomorrow’s Students.
Technician’s Guide & Workbook for Home Evaluation and Performance Improvement.
1.  Career description: construct and repair structures and fixtures of various woods prepare cutting lines on materials with a ruler, pencil, chalk.
What is MasterFormat?. “MasterFormat is a master list of numbers and subject titles classified by work results or construction practices for organizing.
Foundations of Technology Construction
Objective 7.01: APPLY the elements of a functional kitchen.
(Refer to Chapter 2 of the textbook)
The Flow of Food: Service
HOUSING & INTERIOR DESIGN
Cleanliness of the Kitchen and Facilities
Electrical Gas Plumbing Heating & Cooling

Housing in a Garbage Truck
Housing Rehabilitation (Remodeling)
Foundations of Technology Construction
Concept Features Bus entry, exit and drive are separate from visitor and parent entry and drive Additional area behind building for bus traffic and turn-around;
Presentation transcript:

Construction Methods and Materials Equipment Equipment

Construction Methods and Materials Equipment Equipment Equipment often defines the function of the building, making a building fit the role it was intended to perform. For instance, a bank will need a vault, teller equipment and security equipment to function as a bank.

Construction Methods and Materials Equipment Equipment Equipment selections will need to be coordinated for many reasons: Installation Structural support Utilities Processes

Construction Methods and Materials Equipment Equipment Installation Connectors or brackets to be installed in structure prior to installation of equipment? Sequence of installation requirement for access and staging? Delivery to site? Storage of equipment prior to installation?

Construction Methods and Materials Equipment Equipment Structural support Foundation support of equipment load Lateral bracing of large equipment Structural isolation of equipment to reduce vibration or noise

Construction Methods and Materials Equipment Equipment Utilities to operate equipment Electric Gas (natural or liquid propane) Water Waste Other (refer to equipment manufacturer’s literature)

Construction Methods and Materials Equipment Equipment Processes Access for using equipment Access for maintenance and service Storage, access and removal of raw materials or finished products

Construction Methods and Materials Equipment Equipment Designers, contractors and owners must work closely to select, design, specify, procure, install and maintain equipment. Building owners may play the primary role in selecting and procuring equipment, as the success of their business depends on the performance of the equipment.

Construction Methods and Materials Equipment Equipment Businesses may come to designers and contractors with a prescribed list of equipment requirements. For instance, commercial kitchen equipment is usually chosen, laid out, and shown on a drawing by a kitchen equipment specialist paid by the owner. The Architect must then coordinate the gas, electric, plumbing, etc.

Construction Methods and Materials Equipment Equipment Equipment requirements may be governed by licensing or franchise agreements. Bulk purchasing Prescribed brands and performance

Construction Methods and Materials Equipment Vehicle Equipment Controlling the travel, parking, storage and repair of vehicles in a critical function of some buildings. Other buildings provide services that are only possible because of the equipment, such as oil change or dry cleaners.

Construction Methods and Materials Equipment Pedestrian Equipment Security, safety and limiting access are some reasons to control pedestrian access. One example is turnstiles.

Construction Methods and Materials Equipment Commercial Equipment Equipment that allows a business to function as intended, such as laundry equipment for a Laundromat, vending equipment for a snack area, etc.

Construction Methods and Materials Equipment Commercial Equipment Mercantile Equipment For use in retail establishments Vending Equipment Soda, snack and sundry machines Laundry Equipment Office Equipment

Construction Methods and Materials Equipment Residential Equipment Appliances Ranges, stoves, refrigerators, dishwashers, ice makers, microwaves, etc. Stairs Pre-fabricated units

Construction Methods and Materials Equipment Foodservice Equipment Food Storage Food Preparation Cooking Cleaning and Disposal

Construction Methods and Materials Equipment Library Equipment Book Storage Stack Systems Audio-Visual Equipment Projection

Construction Methods and Materials Equipment Vocational Shop Equipment Wood Shop Metal Shop HVAC Shop

Construction Methods and Materials Equipment Theater and Stage Equipment Sound systems Curtains Lighting Fly loft sheaves and rigging Fire curtain

Construction Methods and Materials Equipment Recreational Equipment Timing Systems Padding and Protective Gear Exercise Equipment Gymnasium Equipment Basketball Equipment Playground Equipment Scoreboards

Construction Methods and Materials Equipment Healthcare Equipment Sterilizing Equipment Treatment and Examination Equipment Patient Care Equipment Dental Equipment Optical Equipment Operating Room Equipment Radiology Equipment Mortuary Equipment Therapy Equipment

Construction Methods and Materials Equipment Collection Equipment Solid Waste Handling Equipment Solid Waste Bins Waste Compactors and Destructors Hazardous and bio-waste handling systems