It is the condition that hinders good health, caused by inadequate or unbalanced food intake or from poor absorption of food consumed. It refers to.

Slides:



Advertisements
Similar presentations
Introduction to NUTRITION
Advertisements

Overview of diet related diseases
Nutrition and Health AQA 11.2 b1a gcse. Diet - the basics Healthy diets are balanced in the context of Proteins – build muscle and cells Proteins – build.
NUTRITION for LIFE Chapter 7.
Nutrition in the CACFP. Health of Wisconsin’s Children 24% high school students are overweight or obese 19% of 8-9 year olds are overweight or obese 29.9%
Nutrition and Global Health
Nutritional Deficiency Diseases
The Physical Side of Hunger Concepts & Measurements.
Obesity, starvation, malnutrition, healthy diet and metabolic rate
HUNGER IN THE WORLD. WORLD HUNGER o World hunger is the want or scarcity of food in a country. o People of the world that are hungry are both malnourished.
Malnutrition Foundation.
FOOD AND MALNUTRITION Fighting World Hunger. Food is essential for an active and healthy life  Essential for life: without adequate nutrition, children.
Choosing a Healthful Diet 1.Identify junk food. 2.Give examples of healthful snacks. 3.Compare dietary needs for infants, children and teens, and adults.
Chapter 7 Review Nutrition for Life.
AQA GCSE Science & Additional Science Biology 1 Topic 1 Hodder Education Revision Lessons Keeping healthy Click to continue.
PROMOTING GOOD NUTRITION Chapter 9. Nutritional Policies are important in Child Care Child care facilities serve at least 1 meal a day to about 5 million.
NUTRITION THROUGH THE LIFE CYCLE 18 MARCH 2015 Infants (0-1 year) Factors affecting type and method of feeding rapid growth rate greater than at any.
Nutritional Requirements GIT | 1 Lecture | Dr. Usman Ghani.
Malnutrition Signs and Symptoms Risk Groups. Hunger Hunger is a recurrent, involuntary lack of access to food. Hunger may produce malnutrition over time.
Causes of Malnutrition By dr Mervat Salah. WHAT CAUSES MALNUTRITION? Human beings need a wide variety of nutrients to supply essential energy. Do you.
Nutritional Requirements
PRODUCTION DISTRIBUTION PROCESSING SAFETY SECURITY ISSUES MALNUTRITION OVERNUTRITION AGRICULTURAL PRACTICES.
Glencoe Making Life Choices Section 1 Benefits of Nutrition Chapter 7 Nutrition: The Nutrients 1 > HOME Chapter Nutrition: The Nutrients.
 A healthy diet is the diet that keeps the body in balance, or homeostasis.
Food Security and Production. Questions for Today: What is Food Security? What are the different levels of nutrition? What are Key Vitamins and Minerals?
Chapter 1 The Science and Scope of Nutrition. “You are what you eat.” Dutch children born during WWII ◦ If mother starved during beginning of pregnancy,
Health and Food.
Weight Management. To Maintain a Healthy Body Range Balance calorie intake from foods and beverages with energy spent To prevent gradual weight gain over.
Chapter 6 Food and Your Health Lesson 1 Managing Your Weight p. 132.
Reading Labels How to determine which snack is best for you.
NUTRITIONAL DISORDERS Dr. Saleem Shaikh. Introduction Nutritional imbalance or disorders in a society generally depends on the socioeconomic conditions.
BALANCED DIET. is a diet containing the right amount of various _ _.
RISK FACTORS FOR MALNUTRITION
Maintaining Good Health Page 467. Four things to do to keep yourself healthy: 1.Eat a balanced diet. 2.Keep your weight within the healthy range for you.
By Jennifer Turley and Joan Thompson © 2016 Cengage
Office of Global Health and HIV (OGHH) Office of Overseas Programming & Training Support (OPATS) General Nutrition Infant and Young Child Health (IYCH)
Nutrition and Health A Global Concern Chapter 24.
Lifestages and energy balance © Grain Chain 2016.
Overview of Nutrition Related Diseases
Nutrients.
Diet Related Diseases Foundation.
Overview of diet related diseases
Education Phase 3 Diet and health.
Nutrition.
MALNUTRITION.
Objective: To learn the effects of a poor diet
Nutrients What do you call a diet that gives you the correct amount of all the nutrients needed by your body to be healthy?
Digestion IGCSE.
Overview of diet related diseases
Essential Nutrition Concepts for Nutrition-Sensitive Agriculture
5.02Q Weight Management To regulate and maintain a healthy weight:
Nutrition through life cycle
By Jennifer Turley and Joan Thompson
Chapter 14 Feeding the World
The Role of Nutrients Food For Today 2-1.
Dietary Needs Children.
NUTRITION.
Weight Management Note: Always consult a qualified medical professional before beginning any nutritional program or exercise program.
A healthy diet contains the right balance of the different foods you need and the right amount of energy.
Weight Management Note: Always consult a qualified medical professional before beginning any nutritional program or exercise program.
Healthy Food Balanced Diet.
Malnutrition A state of poor nutrition
Nutrients & Energy.
The Physical Side of Hunger
BASICS OF NUTRITION Date – Venue – Hotel Empires,
Presentation transcript:

It is the condition that hinders good health, caused by inadequate or unbalanced food intake or from poor absorption of food consumed. It refers to under nutrition and over nutrition.

The result of prolonged low levels of food consumed. It’s related to energy deficiency, but may also relate to vitamin and mineral deficiencies due to the lack of nutrients in the body.

1 in 10 Infants die within the first 12 months of life 1 in 5 children suffer from chronic malnutrition 1 in 10 children suffers from severe malnutrition 50% of children have a calcium, iron and zinc deficiency 75% of South Africans, have inadequate access to food More than 1 in 5 children are physically stunted due to malnutrition.

Undernourished mother Undernourished baby Undernourished baby Undernourished child Undernourished adult Infant mortality Undernutrition Cycle

Result of excessive food intake in relation to energy requirements. T h e r e a r e d i f f e r e n t t y p e s o f o v e r n u t r i t i o n

NormalOverweightMorbid Severe Obese

There are many TV shows for this problem, in which they make the life of this people change and making them understand they had a problem, so they do exercise, eat healthy, etc.But sometimes they fell like all the others are making fun of them and also because they are too exposed so sometimes it more difficult for them

Every child should have a balanced diet to prevent infection and disease. It ‘important that the child’s diet should be of good quality and sufficient quantity. If your diet is deficient in nutrients and energy, may adversely affect his weight gain and body growth. Child’s diet should provide protein, carbohydrates, fats, vitamins, minerals and other nutrients in sufficient quantities.