Sauces and Salads. Ginger Soy Sauce Combine ½ cup soy sauce ½ cup water 1 tbls. dark vinegar 1 tbls. sugar 1 tbls. grated ginger ½ cup minced scallions.

Slides:



Advertisements
Similar presentations
Patatas Bravas.
Advertisements

Beany Burgers with Corn & Apple Relish. Relish ingredients: 1/2 a red pepper and 1/2 a green pepper, deseeded and finely diced, 2 salad onions, 1 diced.
Norwegian Salmon Recipe Book. Bedecked Chirashizushi of Norwegian Salmon Gloriously colourful and delicious to the eye Ingredients Serves 4 / 18cm cake.
Veggie Burgers By Jody Bertness. How to Make any Veggie Burger Without a Recipe  1) Start with some basic ingredients such as: 1can of beans, ½ cup breadcrumbs.
Falafel. What is Falafel? Deep-fried spicy chickpea croquettes Served in pocket bread (pita) with –Cucumber, pepper & tomato salad –Sesame-lemon sauce.
Moraga Unified School District (MUSD) Nutrition Services Katy Connolly (925) School St. Moraga, CA, © Copyright 2011 MSUD. All Rights.
Seoul Choongmoo Elementary School
Carnivore’s basic rub Universal base for a variety of uses Used on the beef brisket served today ¼ cup salt (heaped) + 1 tbsp 1 tbsp black pepper (heaped)
Comida y bebida.. con gassin gas ajo.
Ingredients 1/2 cup grape tomatoes, halved 1 tablespoon red wine vinegar 1 tablespoon extra-virgin olive oil Salt and freshly ground black pepper, to taste.
3 rd High School of Xanthi-Comenius F.I.F.A Greek Recipes.
Healthy Eating Recipes Lindsey MacIver. Classic Poached Eggs BREAKFAST RECIPE Prep Time: no prep time needed Cook Time: 5 minutes What you will need:
30 minute Recipes…or Less!!!. Sandwiches Sweet, Sticky, and Spicy Chicken Ingredients Original recipe makes 4 servings 1 tablespoon brown sugar 2 tablespoons.
O 2 lbs pork belly o 1 bunch spinach o 3 tbsp fish sauce o 1 bunch string beans, cut in 2 inch length o 2 pieces medium sized tomato, quartered o 3 pieces.
GCSE Design Question Humous High in vegetable protein Suitable for vegetarians Paste may cause problems for allergies as contains sesame seeds.
Non-veg. Ingredients: Fish- ¼ kg Red chilli- 8 Cumin seeds- 1tbsp Onion- 10 (small) Tamarind- 1 (lemon sized) Turmeric powder- ½ tbsp Salt- to taste Oil-
Cuba By Jade Murray Cuba. El Desayuno  Casamiento (Rice & Eggs) ~ 2 eggs prepared to your liking and served over a bed of Moros & Cristianos accompanied.
Roasted Red Pepper Soup 24 ounce jarred roasted peppers, packed in water; drain 4 cups of low sodium chicken broth 1 Teaspoon.
A LEXUS J OHNSON C OOK BOOK RECIPES. M EAT LOVERS PIZZA pkg of Jiffy Pizza Crust Mix Container of Boboli Pizza Sauce 1 Pkg of Canadian Bacon 1 lb of lean.
Ritzy Rice Salad To make this rice salad you need: 100g Cooked brown rice Sliced radish Sweetcorn Peas Chopped chives Toasted pumpkin seeds to finish The.
Potato pancakes Ingredients: 10 big potatoes 1 onion 5-6 spoons of flour 1 egg some salt, some pepper oil.
January 28, 2015 Culinary II Please be seated and begin the bell work How many ounces is 1 pint.
Let’s Make A Meal. MENUMENU Desserts Main Dishes Side Dishes.
BULGARIAN NATIONAL CUISINE reflects the traditions of Nutrition in the history of Bulgarian people under the influence of various factors. Old Bulgarian.
MEXICAN APPETIZER AND ENTRÉE RECIPE INGREDIENTS JESSICA MORALES 1.
S ALAD S HOPPE Products: 5 pc. (300 g) red tomatoes 2. (150 g) small cucumbers 8-10 pc. (800 g) peppers 2-3 heads (150 g) onions.
Barbeque Chicken. Types of Chicken ( Poultry) Selecting Chicken Fresh and local best Skin pink and firm Flesh smooth to touch and not sticky( indicates.
You should try this recipes because it is healthy and it is good for you. And if you are over weight you should come to this recipe website.
Ingredients Cooking methods Imperative. What is a recipe? 1. A set of instructions for preparing a particular dish, including a list of the ingredients.
CHEF BY:ESTHER O. WHAT IS THE DESCRIPTION OF THE CAREER? A COOK HELPS PEOPLE BY PROVIDING THEM WITH FOOD TO EAT SO THAT THEY DON’T STARVE AND DIE.
Barbeque Chicken. Types of Chicken ( Poultry) Selecting Chicken Fresh and local best Skin pink and firm Flesh smooth to touch and not sticky( indicates.
Tasty Taboulleh This salad is made with couscous and contains: 100g Prepared couscous Chopped salad onions Grated carrot Diced tomatoes Diced cucumber.
Spain By: Ben hruban. Main dish #1 *Gazpacho (cold Tomato Soup) 1 ス pounds (6 large) fresh tomatoes in season, or 28-ounce can of whole tomatoes (with.
TURKISH RAVIOLI. MATERIALS (5 persons) FOR THE DOUGH: 3-4 cups flour 4 eggs 1 cup water Salt MORTAR FOR: 2 onions 400 g ground meat (taken twice) Salt,
My menu Caty Bonilla 2 nd Menu Breakfast Breakfast Cereal Milk Lunch Lunch Grilled Chicken Sandwich Chocolate milk 1% Apple Dinner Dinner Brown.
Our Delicious Eco-Friendly Recipes. Sweet-A-Peel’s Waffles 1 ½ cups whole wheat flour ¼ cup sugar 1 tbsp baking powder ½ tsp salt ½ tsp cinnamon 1 cup.
Pronto Pasta Salad This Pasta salad is made using: 100g Cooked pasta shapes Finely chopped red onion Diced red pepper Handful of black olives Finely chopped.
Mafé Senegalese peanut stew. Oil2 tablespoons Beef or lamb, cut into cubes2 pounds Balsamic vinegar3 tablespoons Tomato paste1/3 cup Chicken stock2 cups.
My Favorite Chinese Dish Taiwan Style Chicken With 3 Cups Sauce.
The Application of MyPlate in my Diet Plan TJ Vega 10/25/11 2 nd Period.
LIXIN’S CHINESE SALADS fresh from her vegetable garden.
Tim Kotchin Form 6 E.    I like pizza with shrimps. I can eat it every day.  We need: flour, yeast, water, sugar, salt, tomato, cheese Mozzarella,
TURKISH CHERKES CHICKEN. Ingredients Chicken breast, skinless, boneless -- 3 pounds Water -- 4 cups Salt -- 2 teaspoons Olive oil -- 3 tablespoons Onion,
Healty Unhealty Dishes. MANTI Ingredients 2 cups flour 1 egg 3 teaspoons salt Warm water 400gr minced meat 4 onions 1 teaspoon black pepper Half bunch.
Lifestyle Interventions Dr MargiAnne Isaia, MD MPH Enthusiasm Meal Collection: SIDE DISH Power point presentation All rights reserved. Copyright secured.
Philippines CURRIED BEEF FILIPINO STYLE 1 1/2 lb. cubed cut beef 2 med. chopped onions 2 crushed garlic cloves 2 chopped celery stalks 1 finely chopped.
Lifestyle Interventions Dr MargiAnne Isaia, MD MPH Enthusiasm Meal Collection: CREAMS Power point presentation All rights reserved. Copyright secured.
Cultural Food Recipes ISA Activity. School Profile School Name (as registered on BCSO) READ Foundation School and College Pindi PrincipalMuhammad Munir.
How to make Hiyashichuka. Ingredients Noodle dressing 3 tbsp. Soy Sauce ½ cup. Rice Vinegar ½ cup. Sugar ½ cup. Salt 2 tbsp. Sesame Oil 2 tbsp. Water.
TRADITIONAL COOKERY BOOK FROM GREECE
Nutrition Workshop: Recipes
Greek Pasta Salad #createfamilymealtime Directions Ingredients
Massaged Kale Salad #createfamilymealtime Ingredients Directions
Green Restaurant Lunch Specials
Spicy lamb and feta burgers with cucumber salsa
Firecracker Grilled Salmon Recipe
Welcome to Week 2 of Nutrition Class!!
Mussels, Shrimp, and Chorizo
Ingredients Pizza pockets
Taste Washington Day October 1, 2014 LOCALFRESHDELICIOUS Spinach.
Joshua Earnheart Grade 3
Tonight’s Items: Keeping Soup Simple
Nutrition Solutions Presents Cooking Demonstration with Chef James
Taste Washington Day October 1, 2014 LOCALFRESHDELICIOUS Chickpeas.
Year 9R (Miss Cooper) Food Practical Dates and Recipes
Taste Washington Day October 1, 2014 LOCALFRESHDELICIOUS Cucumber.
Year 7 Recipe sheet Your student will be cooking once a fortnight in the order that it is written on the sheet. Please remember to bring with you a suitable.
Cinco de May “Mexican Salsa”
Mystery Basket Competition Health Conscious Food Preparation
SAUCES.
Presentation transcript:

Sauces and Salads

Ginger Soy Sauce Combine ½ cup soy sauce ½ cup water 1 tbls. dark vinegar 1 tbls. sugar 1 tbls. grated ginger ½ cup minced scallions 1 clove crushed garlic 1 tsp. sesame oil

Sesame-Lemon Sauce Combine 1½ cups sesame paste 1½ cups plain yogurt 1 clove crushed garlic ½ cup lemon juice ¼ cup minced scallions ¼ cup minced parsley ½ tsp. ground cumin Dash cayenne Dash paprika Salt to taste Dash soy sauce

Cucumber, Pepper & Tomato Salad Combine 1 cup diced cucumber 1 cup diced green pepper 1 cup diced tomato 3 tbls. oil 1 ½ tbls. vinegar Salt and pepper to taste