U k r a i n i a n B o r s h c h Borshch is one of the most popular dishes among Ukrainians. In Ukraine there are three types of borshch: Red borshch Green borshch Cold borshch

Ukrainian borshch with meat To prepare this dish we need to have: * 400g-meat, cabbage, potatoes; * 250g beet * 1 / 2 cup tomato and sour cream * 1 carrot and parsley root * 1 onion * 20g fat *1 tbsp. butter, vinegar, sugar *2.1 chives *fragrant black pepper *1 bay leaf

Now we have all the ingredients required for cooking borshch. Finely chopped bones are boiled 3-4 hours, add meat and cook until done. Cooked meat is cut into portions, and the broth should be strained. Cleared and washed beets should be chopped in straw, add salt and vinegar, mix and put everything in a pan, add oil, simmered from the broth, add tomatoes, sugar and stew until half cooked. Onion, parsley should be chopped and fried adding butter.

Put sliced ​​ potatoes into the broth, boil for awhile, add cabbage and cook for minutes. Then add beets, slightly fried with onion, chopped fresh tomatoes, and fragrant black pepper, bay. Let the dish boil for 5 minutes. Before serving the table, put a portion of cooked meat, add sour cream and sprinkle with parsley.

by Martha Sobko by Martha Sobko