1. What’s Cooking Project work submitted by:  Students of Hartland Community School Hartland, New Brunswick, Canada  Students of Starye Dorogi, Minsk Region, Belarus  Students of Kortkerosskaya Secondary School Kortkeros, Russia

3.  Potatos are one of New Brunswick’s popular foods.

4.  So are fries….

5. Fiddleheads grow along rivers, brooks, and streams during the early month of May in New Brunswick!

6.  Our maple trees can be tapped in the spring for sap, which can be made into maple syrup.

7.  Hamburgers

8. Cooked trout is a delicious fish that many people enjoy with their supper!  MMM!

9. Main c Main course Main course: This is the life cycle of a chicken. rice

10. desserts milkshake chocolate ice cream

11. Foods in Canada

12. Fiddleheads ice tea Potatoes trout corn on the cob apple pie

13. Project Work Completed By:  Meghan Trefry  Emily McCready  Avril O’Brien  Terry Craig

14. Food from Russia

15. Breakfast 1. cereal 2.Tea 3. Sandwich

16. Lunch The first dish: soup

17. Borshch recipe Ingredients: pork, beef or chicken - 500g., cabbage - 1/3 medium head of cabbage, Potatoes - 4 pcs., onions - 1-2 pcs., carrots - 1 large piece., beets - 1-2 pcs., ketchup - 3 tbsp. spoons (fresh tomatoes - 1-2 pcs.) salt, dill and parsley, sour cream

18. Borsch continued Boil broth, put some salt. When the meat is ready, remove it from the broth in a saucepan and put sliced ​​potatoes and cut into small squares cabbage. Until cabbage is cooked with potatoes, cook borscht basis : julienne carrots, finely cut onions, beets and three on a coarse grater or julienne also. Put some oil in the frying pan, fry carrots with onion. Then, put beets and immediately add the ketchup. Also, you can put tomatoes. When it is ready, put it in a pan with cooked vegetables ( potatoes and cabbage ), all mix well, add cooked meat, greens and put keep on the heat for another 5 minutes..

19. Lunch The second dish: Mashed potatoes, pasta, pizza, chicken, meat Vegetables: cucumber,tomato, peas.

20. dinner 1.plov 2.fried chicken 3.Puree 4.Pizza 5.Salad 6.pasta

21. plov Ingredients : 1. heat the frying pan 1.meat 2. put peeled onion in the 2.rice frying pan 3.onion 3. meat cut into cubes 4.spices 4. throw meat 5.cook rice 8.Plov ready 6. finely add carrots 7. throw all in a bunch

22. We grow We live in the North and there are few plants. Vegetables : 1. cucumbers 2. tomatoes 3. potatoes 4.pea 5. cabbage

23. Berries 1. strawberry 2. raspberry 3. gooseberry

24. Foods from Belarus

25. 25 Vereshchaka Loaf Текст слайда

26. 26 Babka Pancakes

27. Add to potato mixture egg, flour and salt. Wash, peel and rinse with water potatoes. Peel onions Grate potatoes and onions. 27

28. In a frying pan heat a vegetable oil and put potato mixture as small tortillas. Mix well. 28

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