1/2 SERVING *1 SPOONFUL*. 1 SERVING *2 SPOONFULS*

Slides:



Advertisements
Similar presentations
Adolescence Nutrition …. Learning Objectives Learner will 1.Understand the basic nutritional needs of a teen-ager. 2.Understand the importance of calcium.
Advertisements

Major Minerals  Calcium Builds and maintains bones Builds and maintains bones Helps prevent osteoporosis Helps prevent osteoporosis Helps regulate blood.
My Plate and Food Choices Chapter 4, Lesson 1 Part 2 7 th Grade Health.
Great Grains! Whole-wheat flour Cracked wheat Oatmeal Whole cornmeal Brown rice.
Food Groups Ellen Roberts.
VITAMINS AND MINERALS BY SAMANTHA. VITAMIN A Food Sources:  Dark green, leafy vegetables, deep yellow and orange fruits and vegetables, liver, milk,
By Andrew Head, Georgia Southern Dietetic Intern
John & Robert Contains: -Carbohydrates -Fats -Proteins -Fibre -Vitamins -Minerals -Water.
DASH Diet for High Blood Pressure Island Internists.
BY: Aaron Plymire Click for Sound!!! Whole Grain: contain entire grain kernel.
Nutrients. The focus of Culinary Arts and Nutrition I: Food Groups 1.Grains 2.Vegetables 3.Fruits 4.Dairy 5.Protein Foods The focus of Culinary Arts and.
The Five Food Groups and Nutrition Facts
The Importance of Minerals
TASTY FOODS to help you grow TALLER and STRONGER, play HARDER at sports, do BETTER in school, and have HEALTHIER eyes, skin, teeth, hair, muscles, bones,
Minerals (Macro & Trace) Inorganic substances your body cannot manufacture.
Choose My Plate. Grains Group Grains are: Bread Pasta Oatmeal Cereal Tortillas Popcorn Rice Try to make ½ of the grains you eat from whole grains Whole.
Vitamin and Mineral Information continued Fat Soluble: A, D, E and K Water Soluble: B and C Minerals: Macro and micro, Potassium and Zinc.
The Water Soluble Vitamins. B1 Thiamin Foods = Pork, Liver, Peas, Cereal, Nuts, Seeds, Whole Grains Function: Needed to Produce Energy from Carbohydrates;
Kristin Simpson Pritika Narang Computers 8 Nutrition.
Dylan Mooney. 1. Some dairy products are milk, butter, cream, yoghurt, cheese, ice cream, custard, 2. Calcium helps to grow strong, healthy bones and.
Name:_______________________ Day:____ Period:____ Trimester: _____
National Food Service Management Institute The University of Mississippi Vital Vitamins and Mighty Minerals.
Quick Quiz 1. Of the following breakfast items, which is most healthy?  A doughnut  Bacon and eggs  A bagel with cream cheese  A bowl of whole.
Principles and Guidelines Adequacy Sufficient energy Adequate nutrients for healthy people Balance –meeting your needs Enough but not too much kCalorie.
1. Can our bodies produce minerals?  NO! We have to get them through eating food that contains them!  Most minerals become part of the body, i.e. bones.
David Kim Computers 8. The major source of energy Like fuel in body Take 45%~60% calories of body Two major types -Simple: Dairy products and fruit -Complex:
National Food Service Management Institute The University of Mississippi Vital Vitamins and Mighty Minerals.
Prenatal Nutrition Food Guide Pyramid Milk& Meat Vegetable s & Fruits Bread & Cereal.
Steps To A Healthier You For Better Health: Aim for fitness Build a healthy base Choose sensibly.
the FOOD Pyramid Steps to a healthier you Eating Right Every Day  Choosing the right foods helps you feel better  Eating a good diet keeps you healthier.
Grain Group Make half your grains whole Eat at least 3 oz. of whole grains every day –cereal –breads –crackers –rice –pasta.
Nutrition Mrs. Tolley Nutrition What does food do for our body? Survival Grow Energy Maintenance Mentally alert How does culture effect our food choices?
Super Foods! March 11, 2014.
__Nutrition__ Jeopardy. OverviewGrainsVegetablesFruitsMilk, Meat, and Beans Jeopardy!
UOI – Around The Table  3º Infants. Food triangle:
NUTRITION Name:_______________________ Day:____ Period:____ Trimester: _____.
Nutrition Vitamins & Minerals Marissa Rodriguez Adrien Rawls Liz Litwin Dominique Rodriguez.
Micro Nutrients Vitamins Minerals Water?!. Vitamins Are Organic substances that our body needs to function properly. Come from plants and animals. The.
the FOOD Pyramid Steps to a healthier you Eating Right Every Day  Briefly describe the point of this lesson, which is that the class will be learning.
Helen Race HACE 8. Carbohydrates Main source of energy for the body Helps build body strength Protects your muscles Sources: –Brown rice –Muesli –Oats.
Eating Healthy For Everyone Created by: Zack Zahrend.
Period 5. 2 A look at the lesson agenda What we are going to learn Vitamins What are Vitamins? How do vitamins help our body? Why are vitamins essential.
Lesson 1 Review Question
Nutrition and You 4 th -6 th grade ~Lia Caracciolo.
BONES Matt, Tyler and Joe. Outline Developmental Anatomy Bone Formation and Ossification Stored and Stores Consumed Rebuilds (Grows)
Nutrition Minerals ©Richard L. Goldman April 2, 2003 Illustrations from: Delmar’s Comprehensive Medical Assisting.
VITAMINS & MINERALS CLAIRE DOMIAN. WHAT ARE VITAMINS & MINERALS?  Needed in the body for growth and to stay healthy  Many different types of vitamins.
Vitamins Vitamins and Minerals,. Vitamin A Vision Growth Nerves Clear Skin Carotene converts to Vit. A C Ascorbic Acid Function  Collagen to hold cells.
Vitamin & Minerals. Water vs. Fat Soluble Water soluble vitamins Vitamins B, C ◦ Dissolve in water and easily pass out of the body as waste ◦ You need.
By Kristine Edwards Standard 6: Objective 1 BeforeAfter.
What do you know about the image below? Write your answer at the top of page 56 What is WRONG with The Food Pyramid? How much do you need of each? What.
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
Micro Nutrients Vitamins Minerals.
MyPlate!.
Regulate body chemistry and body funtions. Must be ingested.
Chew The Fat-Session 2.
Grain Group Fruit Group Vegetable Group Milk Group Meat & Beans 100
Grain Group Make half your grains whole
The 6 Essential Nutrients
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
MyPlate, Your Plate, Our Plate
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
NUTRITION What do we know about these 2 pyramids?
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
Quick Quiz 1. Of the following breakfast items, which is most healthy?
4.01 What is a Nutrient? C Nutrients.
Minerals!!!.
Grain Group Make half your grains whole
Presentation transcript:

1/2 SERVING *1 SPOONFUL*

1 SERVING *2 SPOONFULS*

2 SERVINGS *3-4 SPOONFULS*

1/2 SERVING *1 SPOONFUL*

RECOVERY NUTRITION: LEAN OUT OR MAINTAINRECOVERY NUTRITION: WEIGHT GAIN LBS CHOCOLATE MILK (8 0Z) + 1 FRUIT MUSCLE MILKGATORADE LBS MUSCLE MILK + 2 FRUITS GATORADE 03 + BANANA LBS CHOCOLATE MILK (8 0Z) + BANANA MUSCLE MILK + 1 FRUIT GATORADE LBS 2 X CHOCOLATE MILK (8 0Z) + BANANA MUSCLE MILK + 2 FRUITS LBS 2 X CHOCOLATE MILK (8 0Z) MUSCLE MILK + BANANA GATORADE FRUITS LBS GATORADE FRUITS MUSCLE MILK + BANANA LBS MUSCLE MILK + 2 FRUITS 2 X CHOCOLATE MILK (8 0Z) GATORADE 03 + BANANA LBS GATORADE 03 + BANANA MUSCLE MILK + 2 FRUITS 240+ LBS 2 X CHOCOLATE MILK (8 0Z) + 1 FRUIT GATORADE 03 + BANANA MUSCLE MILK + CHOCOLATE MILK 240+ LBS GATORADE FRUITS GATORADE 03 + MUSCLE MILK

MAIN MINERALS AFFECT OUR MUSCLES: CALCIUM, POTASSIUM, SODIUM, MAGNESIUM FOODS THAT PREVENT CRAMPS: POTASSIM RICH FOODS DRIED FRUITS, RAISINS, STRAWBERRIES, CANTALOUPES, OJ, ORANGES, SPINACH, TURKEY, FISH, & BEEF CALCIUM RICH FOODS DAIRY PRODUCTS – MILK, YOGURT, CHEESE MAGNESIUM RICH FOODS DARK, LEAFY GREENS – BROCCOLI, KALE, SPINACH