Health Wednesday, October 20, 2004  Nutrition  Exercise  Fit day Fit day  Page 1 Page 1  Nutrition  Exercise  Fit day Fit day  Page 1 Page 1.

Slides:



Advertisements
Similar presentations
Keep a food diary for a week to determine how many calories you usually eat a day.
Advertisements

Nutrition & Calories Linn-Mar High School Strength Training and Fitness.
Energy Balance. Energy = Fuel How Do I GET Energy? What provides energy for our body? What nutrients in food provide calories? Carbohydrates Protein.
Fats Helping you to: Create a Healthy Lifestyle! Click here to play anhere interactive game.
Wellness II Food and Nutrition.
Caloric Intake vs. Caloric Expenditure What is a calorie? A unit used to measure food energy. It is the amount of energy needed to raise the temperature.
Learning Outcomes The student will be able to: 1. Read and understand food labels 2. State the components of food labels 3. Differentiate between the.
FOOD AND ENERGY.
On notebook paper. name. date
Basic Nutrition for a Healthy Life Colin Lynch Audience: Adult Fitness Center Members.
Carbohydrates, Fats, & Proteins
Nutrition and Exercise. Essential Nutrients Carbohydrates – Provide energy – Found in fruits, vegetables, grains, sugars, pasta Fats – Stored energy –
Food and Energy Section 1.
Nutrition and Productivity. You are What You Eat u Food affects you mood u Food affects your energy level u Food affects your mental alertness u Eventual.
NUTRITION Hannah Computers 8. CARBOHYDRATES major source of energy major source of energy Only energy source for brain Only energy source for brain Types:
Nutrition: Fats & Cholesterol
Yum Yum Nutrients Yum Yum Nutrients By: Ivana. Y Computers 8.
 In order for muscles to get bigger there is a process that the body must undergo.  Muscle filaments (within the muscle) must be torn through strength.
Nutritional Factors in Athletic Performance trength/footballnutrition.pdf ?svr=www.
LOUIS DALLIMORE STRENGTH AND CONDITIONING COACH WESTERN FORCE ACADEMY REFEREES FITNESS AND NUTRITION.
Carbohydrates, Fats, and Proteins Nutrients that give you energy.
Six Nutrients Water Carbohydrates Protein Fats Vitamins Minerals.
Essential Nutrients Nutrition & Nutrients Nutrition is the Study of Food & How the Body Uses it Nutrients are substances found in food that are necessary.
SUPERSIZE YOU!!! Mrs. Levin - Science Magnet Seminar.
What our bodies want and NEED!. CARBOHYDRATES 4 calories/gram 1.Simple: Sugar! Fructose = fruit Lactose = milk Maltose = grains Sucrose = table sugar.
Fats Fats have less calories per gram than carbohydrates, protein and alcohol. True False.
Book Assignment (pg. 381) What are the ten physical activity – related injuries you can avoid (Define each)? Describe each injury.
Basic Nutrition for Athletes By: Bailey Henshaw. Today’s Lesson: Macronutrients & Water  Protein  Lipids  Carbohydrates  Water.
Nutrition and Food Labels Do Now: Write down three foods you think are good for you and three foods you think are bad for you.
Wellsville High School PE 901
NUTRITION What are nutrients? Essential substances that your body needs in order to grow and stay healthy Six categories of nutrients: Carbohydrates Proteins.
Nutrients There are 6!!. Basic terms Nutrient – chemicals found in food that are needed for human growth and function Calories – energy – Nutrient dense.
Study Guide for Written Test FITNESS CONCEPTS 9 TH AND 10 TH GRADE.
CHAPTER 7 SECTION 1 PAGE Carbohydrates, Fats, & Proteins.
Nutrition Maintaining a Healthy Weight Nutrients Dietary Guidelines Misc
HEALTHY MEAL PLANNING AND WEIGHT. Vocabulary  Healthy Meal Planning: Creating meals that are balanced, nutrient dense, and that have the correct serving.
Chapter 8- Nutrition 9/15/15. ASSIGNMENT NOTEBOOK ASSIGNMENT  I WILL BE CHECKING YOUR ASSIGNMENT NOTEBOOKS AT THE Beginning OF THE PERIOD EACH DAY. 
What do you remember?. How many calories per gram are there in protein, carbohydrates, and fat?
Essential Nutrients. Six Essential Nutrients 1. Carbohydrates 2. Proteins 3. Fats 4. Vitamins 5. Minerals 6. Water.
Mr. Strong 11 th grade Health Class. Carbohydrates, Fats, Protein: Essentials to a Healthy Body Objectives: Students Will Be Able To… – Identify the macronutrients.
6 Basic Nutrients 1.Carbohydrates (carbs) Provides the body with it’s most important source of energy.
Fats Helping you to: Create a Healthy Lifestyle! Click here to play anhere interactive game.
THE IMPORTANCE OF PROPER DIET AND EXERCISE KEIRAN BIBBS ROWAN UNIVERSITY.
CARBOHYDRATES, FATS, PROTEINS Nutrition. 8-1 Objectives Name the three classes of nutrients that supply you body with energy Describe the roles that carbohydrates,
Carbohydrates, Fats, and Proteins
Chapter 4 Nutrition and Your Personal Fitness. The Importance of Nutrition Healthful eating – Nutrients are substance in food that your body needs for.
Nutrition: Fats & Cholesterol Chapter 10 Lesson 2 Pages
Nutrition Foods I Nutrients You Need Carbohydrates = main energy source Fat = concentrated energy Protein = build and repair the body, energy source.
Nutrition Notes for Nutrition Test.  1. Mode: Type of Activity Example: Jogging  2. Duration: How long? 1 hour  3. Frequency: How often? 3 – 4 X’s.
HEALTHY HABITS FOR LIFE A Common Sense Approach to Healthy Living Week Two.
Nutrition. Why is good nutrition important? Energy Heart Health Immune System Mood Regulation Disease Prevention Healthy hair, eyes, nails, skin.
Nutrition vs Exercise JOSEPH WOOD. Extra Credit:
Nutrition and Your Fitness
“5” Requirements for an Exercise Prescription
Ch. 2.6 Nutrition Learning objectives: Why is nutrition important?
NUTRITION.
physical activity during leisure time.
___________ -Process by which the body takes in and uses food
Chapter 5: Staying Active, Managing Weight
1. The primary source of energy for the body is:
Nutrients Substances found in foods that the body needs to regulate functions and promote growth and repair of body tissue. Nutrition – Process where body.
Lesson 2: What Makes Up Our Food?
Intro screen.
Nutrients Chapter 5. lesson 2.
Body Building “A Recipe”
ANALYZE DIETARY GUIDELINES
Nutrition - Nourishing Your Body
Fats and Proteins Unit 4 Nutrition.
Nutrition and Your Fitness
Chapter 5 Eating Well.
Presentation transcript:

Health Wednesday, October 20, 2004

 Nutrition  Exercise  Fit day Fit day  Page 1 Page 1  Nutrition  Exercise  Fit day Fit day  Page 1 Page 1 What does health entail?

Nutrition  Basal metabolism  What is it and how does it differ between people?  Body Mass Index (BMI)  How much should this be considered?  Basal metabolism  What is it and how does it differ between people?  Body Mass Index (BMI)  How much should this be considered?

Food  Protein  Sources: chicken, beef, beans, pork, dairy, nuts  Daily need: grams per pound (of how much you weigh)  Protein  Sources: chicken, beef, beans, pork, dairy, nuts  Daily need: grams per pound (of how much you weigh)

Simple vs. Complex Carbohydrates Why carbs? -Muscle recovery -Energy for muslce/cardiovascular training Simple carbohydrates *Junk carbs = empty calories Spike in glucose level Why carbs? -Muscle recovery -Energy for muslce/cardiovascular training Simple carbohydrates *Junk carbs = empty calories Spike in glucose level

Fat: A necessary “evil”  Unsaturated fat  Mono- and poly-unsaturated fat  Trans fat (also known as trans fatty acids, a.k.a. evil incarnate) is a specific type of fat formed when liquid oils are made into solid fats like shortening and hard margarine.  Unsaturated fat  Mono- and poly-unsaturated fat  Trans fat (also known as trans fatty acids, a.k.a. evil incarnate) is a specific type of fat formed when liquid oils are made into solid fats like shortening and hard margarine.

Weight Training Nutrition: Protein and complex carbohydrate intake before and after Shoulder and back: Bench press Military press Pull-ups/chin-ups Upright rows Nutrition: Protein and complex carbohydrate intake before and after Shoulder and back: Bench press Military press Pull-ups/chin-ups Upright rows

Weight Training (cont’d)  Lower body/back  Dead lifts  Squats  Lunges  Calf raises  Leg press  Lower body/back  Dead lifts  Squats  Lunges  Calf raises  Leg press

Cardiovascular Training (Running)  3 mile warm-up  Mile 1: loosen – 2:30 laps (10 min)  Mile 2: pick up – 2:15 laps (9 min)  Mile 3: push – 2:05 laps (7:45-8:15)  3 mile warm-up  Mile 1: loosen – 2:30 laps (10 min)  Mile 2: pick up – 2:15 laps (9 min)  Mile 3: push – 2:05 laps (7:45-8:15)

Sprints  “Hit” training:  meter sprints (~30 seconds)  1 minute jog  Repeat  Start with 10 minutes  Build up to 30 minutes  “Hit” training:  meter sprints (~30 seconds)  1 minute jog  Repeat  Start with 10 minutes  Build up to 30 minutes