DUMPLINGS PIEROGI. Pierogi is a dish made from boiled dough, baked or deep fried, thinly rolled-out and filled with a variety of fillings. In Poland,

Slides:

Advertisements

Similar presentations

Buckwheat boba (babka)

Advertisements

Ingredients: 3 cups flour 1 tablespoon butter 1 / 2 tablespoons salt 1 cup boiling water Ingredients for stuffing: 1 kg of cooked potatoes 150 g of grated.

Karpatka ( Little Carpathian Mountains). Ingredients: 125 g margarine 1 glass (1/4 litre) of water 1 glass of wheat flour 5 eggs 1 teaspoon of baking.

By: Lucie Nedavašková. Roast duck with red cabbage and potato dumplings.

Lietuviška virtuvė Lithuanian cuisine

Typical dishes!. Cicatill chi rap To make the pasta(cavatelli) : flour, eggs, water. Dressing: In a frying pan stir- fry bacon bits with olive oil and.

TRADITIONAL LATVIAN CUISINE OLAINE SECONDARY SCHOOL No 1 OLAINE 2012.

„LET’S SHARE OUR CULTURE”

SHARING IS LEARNING Gimnazjum in Zalesie Górne October 2012.

Project Comeniu s Základná škola s materskou školou Budimír.

Poland Recipe Book.

CABBAGE PARCELS Gołąbki  Gołąbki which means 'little pigeons', vary in their seasoning and stuffing from region to region. Some use rice and meat or rice.

HANÁCKÉ VDOLKY My grandmother is cooking today – I´m taking pictures and I´m learning to bake cakes.

Miriam Sochovi č ová Lenka Mihaliková III.C GJAR Slovak cuisine.

Julia Szych. How to make Cabbage and mushrooms dumplings.

Simona Dragounová. Roast Sirloin Bohemian Style Ingredients: 1kg beef, 50g butter, 40g parsley, 40g carrot, 60g celery, 60g onion, 60g fat, 250ml whipped.

3 Salad. Ingredients Vegetable (tomatoes……) Salad sauce Fruit (pear, apple……) A bowl.

Some Recipes Spaghetti alla carbona… Pancake… Borsch… Breaded Escalope Struffoli Napoletani… Piadina… Crepes…

 Function of Ingredients  Mixing Methods  Preparing Yeast Breads  Shaping Yeast Breads  Yeast Doughs  Charactersitics.

PANCAKES NALEŚNIKI. Pancakes is a simple dish of flour fried in a pan. Pancakes can be given in different ways. You can sprinkle them with sugar or pour.

Tomato sauce Meat balls Side dish Tomato sauce with meat balls.

Pierogies-(Polish Dumplings) Ingredients - Składniki Dough-Ciasto 1 egg 2 tablespoon cream 1 kg flour 1 teaspoon salt 1 cup of hot water.

RECIPE: for dumplings cake  2 glasses flour  1 glasses hot water  pinch of salt  tablespoon oil.

POR LAURA GÓMEZ. INGREDIENTS 4 potatoes 200 g. of bacon 1 onion 80 g. of parmesan cheese 80 g. of mozzarella cheese 40 g. of manchego cheese Pepper and.

S L O V A K. TRY OUR RECIPES AND ENJOY YOUR MEAL.

Bigos is the traditional dish, made in Poland, known also as a hunter’s stew. The dish is based on sauerkraut and more than one type of meat. The recipe.

Comenius Project Szkola Podstawowa Nr 13 Ruda Śląska Poland.

POLISH FOODS: THE PIEROGI Eva Price #21-Mudd 3/1/12.

How to make bread.

SLOVAK NATIONAL DISH „BRYNDZOVE HALUSKY“ Speciality of Slovak cuisine.

POLISH RECIPES collected by Maksym Chudzicki from III b and Julia Chudzicka 6 b.

Cheese Cake Easter Babka Broth Gołąbki Poppyseed Cake Sauerkraut stew Russian Pierogis Dumplings with cabbage and mushrooms Apple-pie Panecakes Knucle.

Delicious Christmas from Slovakia DIFFERENT regions, different ethnicities, and different religions in Slovakia traditionally had different Christmas.

By Daniela Králová Czech traditional meals. VEPŘO-KNEDLO-ZELO Pork with Dumplings and Cabbage. It is the national meal of the Czech Republic. The meal.

Latvian traditional recipes

BULGARIAN NATIONAL CUISINE reflects the traditions of Nutrition in the history of Bulgarian people under the influence of various factors. Old Bulgarian.

Czech food By: Romana Vlčková. Sirloin in cream sauce.

Polish cuisine (Polish: kuchnia polska) is a mixture of Eastern European (Lithuanian, Belarusian, Ukrainian, Hungarian, etc.) and German culinary traditions,

„Recipe on dish of meat and sauerkraut”. 1) Cabbage (sour) 2) Bacon, pork 3) Sausage s 4) Onion, garlic 5) Tomato pasta 6) Spices (salt, pepper) Preparation:

Mushroom pie Photo from page:

Next Extruded and Miscellaneous potato products. Introduction Potato is a versatile, carbohydrate rich food highly popular worldwide and prepared and.

What is that?. Cepelinai - Often considered the Lithuanian national dish, cepelinai are potato dumplings stuffed with meat, cheese or mushrooms. They.

Bread Dough Mixing Methods. Straight Dough Method 1.Combine salt, sugar and shortening to “scaled milk” 2.Add warm water to yeast 3.Add yeast mixture.

LITHUANIAN TRADITIONAL FOODS

The receipt of slambuc.  40 dkg onion  20 dkg smoked bacon  2 kg potato  20 dkg ‚lebbencs’ pasta  1 ts. salt  2 dl water Ingredients (for 5 people)

How to make? Preparing holiday meals „Borscht with dumplings "

Extruded and Miscellaneous potato products Introduction Potato is a versatile, carbohydrate rich food highly popular worldwide and prepared and served.

Cepelinai. Cepelinai or Didžkukuliai are a Lithuanian national dish. They are a type of dumpling made from grated potatoes and usually stuffed with minced.

Traditional Slovak food Traditional Slovak food Baloghová Natália 8.A Potato pancakes.

Farszynki WE like it You have to prepare One kilogram of potatoes.

By: Tereza Trojanská and Anna Puczoková. Dill sauce ingredients 3 tablespoons sour creme 500 ml beef broth 3 tablespoons butter fruit vinegar 2 tablespoons.

Polish Stuffed Cabbage - Gołąbki Cabbage Rolls are made of pork and beef mixed with rice, nestled in a cabbage leaf and cooked in the oven or on the cooker.

ČEBURĖKAI My family like čeburėkai very much. I suggest yuo to try it too. Daiva.

Traditional Czech Meal ENJOY YOUR MEAL By: Daniel Gryžbon.

Pies with bryndza/sheep cheese (Bryndzové pirohy) M.Tóthová 9.B.

Ingredients 1 kg of potatoes, 1 onion, 1 garlic, flour, 3 eggs, black pepper, salt.

TRADITIONAL POLISH FOOD. PORK CHOP In Poland eating is very common. One of very popular potatoes with cutlet or pork chop and sauerkraut salad.

SILESIAN DUMPLINGS (kluski śląskie) INGREDIENTS: INGREDIENTS: potato starch -potato starch -one egg -1 kilo boiled potatoes.

TYPICAL POLISH MEALS consist of breakfast, dinner and supper.

Filling ingedients : 1 kg potatoes, ½ kg cheese, 1 onion Pierogi ruskie Russian duimplings.

Czech national meals Enjoy your meal!.

Turkish traditional food [mantı]

Traditional Lithuanian dinner

„How to make?” recipe for dumplings with mushrooms

Spicy Vegetarian Hot Pot

Extruded and Miscellaneous potato products

Polish traditional meals

Cinnamon rolls Using the yeast dough.

Presentation transcript:

DUMPLINGS PIEROGI

Pierogi is a dish made from boiled dough, baked or deep fried, thinly rolled-out and filled with a variety of fillings. In Poland, as a filling most common: meat, sauerkraut with mushrooms, seasonal fruits (blueberries, strawberries), buckwheat, cottage cheese - sweet or with boiled potatoes and cheese with added fried onions (Russian dumplings).

INGREDIENTS 400 g of wheat flour 400 g of wheat flour 1 egg 1 egg water (warm)130ml water (warm)130ml

HOW DO TO IT 1. Knead all ingredients thoroughly, so that the dough was very flexible. If the dough is too stiff, add a little hot water.

HOW DO TO IT 2. The kneaded dough, roll out thinly and cut out circles. Apply any stuffing and mouse sticky in the form of crescents.

HOW DO TO IT 3. Boil in salted water until dumplings rise to the surface. Thoroughly drained dumplings, serve topped with smoked bacon and onion and fry until lightly golden brown.

You can serve them in a variety of ways, with various fillings.

ENJOY YOUR MEAL! BY JULIA WALKOWSKA :D