PLUG IN range overview Libero Line Libero Line HP.

Slides:



Advertisements
Similar presentations
Far Infrared Ceramic Gas Grill (for outdoor and commercial)
Advertisements

Hoshizaki America has built a legacy of quality design, reliability and customer commitment. In our Commercial Series refrigeration line, youll see solutions.
Packaged Terminal Air Conditioners
GOLDSTEIN BRATT PANS 3 sizes available in GAS and ELECTRIC gas models still require 10 Amp plug for electric tilt duplex s/s.
Appliance Exam. 1. Energy Star appliances exceed minimum US Government energy standards by ______% or more? a. 15% b. 10% c. 30% d. 50%
Pre Sales Dept. HERCULES Solar 26 1 A Condensing floor-standing boilers with built-in solar circuit.
Fan Coil Unit Product Line-up. FCU Home Application Show.
Electrolux - A World leader in Design Innovation & Sustainability.
 New Warming drawers  Anti Fingers Print  Combi Steamer  Aluminium Oven and Microwave  C38 Microwave Contents.
APPLIANCE 101 Clayton Gomi SERVCO Home & Appliance Distribution.
Basic Kitchen Equipment
Technology in the Home Technology is science applied in a practical way. © PDST Home Economics.
Premium One The new 5-star premium class cookware from WMF  Innovative functions  Awarded design  First-class German workmanship  Cromargan® stainless.
The History of Braising Pans
COOKERS © PDST Home Economics. COOKERS Cookers can be fuelled by many different methods: –gas –electricity –combination of both –solid fuel –oil.
CU2 - INDUCTION – 001UK -0305, Diapositive N°1 INDUKČNÍ VARNÁ DESKA.
think efficient, cook efficient
Hospitality. Poaching Poaching is a wet method of cooking. Food items are usually poached in sauce pans or fish kettles. Poaching is a fast method of.
The Mondial Forni Mondial and Ecomondial steam tube fixed deck ovens, gas or gasoil heated, are composed of independent decks with standard working height.
With over 60 years experience Mondial Forni ensures the highest baking quality and maximum reliability in their ovens. The Ciclomondial combustion gas.
KITCHEN LAY OUT AND EQUIPMENT. the main activities in the kitchen are D___LIV___RY COO___ING ___OLDING STOR___GE ___OOD PR___PARATI___N SE___VICE complete.
AVAILABLE AS A FREESTANDING STOVE Kenmore Elite Induction Top Range.
Large equipment Safety: Before using any piece of equipment new staff should be fully trained to prevent accidents Always use guards for equipment Equipment.
Combi Oven A Proposal.
EVEN HEAT ™ License No © 2002~2012 Sunbeam Corporation (Canada) Limited Z-grill Division The all new 2011 Z-grill® EVEN HEAT™ collection!
Blodgett Cafe Series July Cafe Series Spec Sheets 24” Range 36” Range 48” Range 60” Range 72” Range Radiant STK Infrared STK Banquet Broiler Cheesemelter.
OUR SIGNATURE KITCHEN WARE LINE phenixxinc.com / BY PHE’NIXXINC.COM.
The machine is built to comply with the accident prevention, hygiene and electric standards in force. MODUL SERIES MODULAR DECK OVENS Control panel features:
Kitchen Appliances Mrs. Filinov HFN 2O1 Food and Nutrition Mrs. Filinov.
Pizza counters & showcases R.Marzapani, Jun 2008.
PASTEURIZER TUNNEL. Pasteurizer tunnel for the jars or bottles with a total surface of about 3 sqm – net dimensions of the belt conveyor width mm.
Accessories for air-o-convect Manual air-o-convect Touchline
EFS CONCEPT OVERVIEW Integrated Solutions Libero Line Flexible Solutions SEARCHING FOR SOLUTIONS? HERE WE GO:
HFN 2O1 Food and Nutrition Mrs. Filinov Cookware and Bakeware Mrs. Filinov.
© 2007 Pearson Education Upper Saddle River, NJ All Rights Reserved Labensky, et al. On Cooking: A Textbook of Culinary Fundamentals, 4 th edition.
BLOOMER PACKAGE. Toilet suite Centino deluxe plastic cistern NOVN340W
Convection Oven Overview  Duke’s Line Includes  Two Full Size Lines o Economy Series o 613 Series  Half Size  Baking Stations  Superior Performance.
Identify and Distinguish Standard Oven Thermal, radiant heat is not circulated throughout the oven cavity
Objective 7.01 part 2: APPLY the elements of a functional kitchen.
KITCHEN EQUIPMENT COOKING MATERIAL. MAJOR COOKING APPLIANCES Stove – Consists of a cooktop, and oven and a broiler Electric or Gas Cooktop – Coil and.
A new generation of sous-vide cookers has arrived.
Unit 5—Kitchen Appliances
7.01 PART 2 KITCHEN APPLIANCES. Refrigerators Size depends on number of people in family – 2 people = 16 cubic feet – Add 1.5 cubic feet for each additional.
Chapter 3 Tools and Equipment.
KITCHEN APPLIANCES. LARGE AND SMALL Kitchen appliances are designed to make food preparation easier, faster and sometimes safer. Large appliances –Stoves.
Reasons for cooking food.  To kill harmful bacteria/make food safe to eat – e.g. meat.  To destroy natural toxins – e.g. red kidney beans.  To preserve.
NN-CS596S Steam Microwave Oven. NN-CS596S Oven Specification.
Chapter 47 and 48 Study Guide Mrs. Millard Independent Living.
Slush machine granita machine. Hubei Sinocools Mech-electrical Co.,Ltd Frozen beverage dispenser Description of.
P.1 Book E3 Section 1.3 Cooking without fire Microwave oven accident Types of cookers Check-point 7 Choosing cookers Check-point 8 1.3Cooking without fire.
Preminum Ceramic Coating Cookware Eco Steam Grill Pan Enjoy grilled food with juicy taste! 1. " Grill and Steam at the same time " There is furrows along.
Cooking Equipment The oven and the rangetop are the two workhorses of the traditional kitchen. They are often found in the same unit. 1 Ovens & Rangetops.
WAS FOUNDED IN 1995 BUT THE OWNERS’ EXPERIENCE IN KITCHEN FIELD STARTED MANY YEARS AGO.
BAJAJ INDIA KITCHEN APPLIANCES Bajaj IndiaBajaj India is a reputed and renowned brand that deals with wide varieties of products. However, the most popular.
The New Viking.
EFFICIEN-C SINGLE DOOR BOTTLE COOLER HINGED 150L STAINLESS STEEL
Introducing Globe’s Deluxe Sandwich Grills
EFFICIEN-C DOUBLE DOOR BOTTLE COOLER HINGED 225L STAINLESS STEEL
THAWING INSTALLATION.
1 EE Kitchen equipment.
features MC32ACG Convection Convection/ Toast/ Bake/ Broil/ Rotisserie
Blodgett Combi Overview 2014
ELECTRIC CONVECTION OVEN
Best Offset Smoker Reviews & Buying Guide 2017 smokegears.com.
Broilers and Salamanders
Pots, Pans, and Containers
Τιμοκατάλογος Προϊόντων 2018
Τιμοκατάλογος Προϊόντων 2018
Τιμοκατάλογος Προϊόντων 2018
List the kitchen appliances you have in your home
Presentation transcript:

PLUG IN range overview Libero Line Libero Line HP

2 New consumers are really demanding and there are three fundamental aspects that drive their choice: THE CONSUMER - TRENDS fresh and healthy food fresh and healthy food quick and fast service (3-4 minutes) quick and fast service (3-4 minutes) eat whatever they prefer at any time eat whatever they prefer at any time and everywhere and everywhere

3 THE CONSUMER IMPULSE PURCHASE PRESENT BREAKFAST PAST LUNCH DINNER EAT EVERYWHERE AND AT ANY TIME

4 THE MARKET Consumer Foodservice Bars, pubs, cafes, breweries Take-away Leisure sites (sport, culture) Fast food chains Malls Non traditional cooking locations

5 OUR CUSTOMER to enlarge the offer fresh, healthy and appealing food cooked in front of the customer to be quick in service consumers expect to order, pay and receive their food in less than 3-4 min. to manage rush hour to increase sales and profits to invest in a complementary easy to use appliances business The customer for the LIBERO LINE is who wants…

6 BACK KITCHEN THE CUSTOMER FRONT COOKING FRONT COOKING

7 PROFESSIONAL CHEFS THE CUSTOMER UNSKILLED, UNQUALIFIED STAFF UNSKILLED, UNQUALIFIED STAFF

8 PLUG-IN & GO!!!!! NO NEED FOR: complicated installation gas connection water connection LIBERO LINE

9 LIBERO LINE LIBERO LINE HP Plug In Table Top Cooking Appliances LiberoLibero HP 1 Ph appliances - Max 3,2 kW per cook zone Ideal for front finishing 1 and 3 Ph appliances Up to 5 kW per cooking zone Suitable for applications that require very high performances Mobile Kitchen Solution The range includes:  Fry Top  Induction plates  Induction wok  Infrared plates  Sandwich grills  Minicombi oven The range includes:  Fry Top  Induction plates  Induction wok

10 LIBERO LINE INFRAREDINDUCTIONFRY TOP PANINI GRILLSMINICOMBI INFRAREDINDUCTIONFRY TOP 2 ZONES - Lengthwise 2 ZONES - Crosswise INFRAREDINDUCTIONWOK 1 ZONE LP2LP3 New

11 LIBERO LINE INFRARED 2 ZONES Dimensions: 325 x 600 x 130 mm height 2 zones 1,8KW each, 220 diameter, 1Ph V Power setting: 0-9 Independent control of the cooking zones Heavy duty stainless steel 4mm thick ceramic glass 4 adjustable feet 2 x 1,8 KW Ribbed and smooth pans available New

12 LIBERO LINE INFRARED 1 ZONE 2,5 KW Ribbed and smooth pans available New Dimensions (w x d x h): 325 x 400 x 100 mm 1 zone 2,5kW 230 volt - 1 Ph power setting: 0-9 One rapid selection button set at the maximum level 9 “P” memory button to store the desired heating level To be used also as a food warmer/maintainer Heavy duty stainless steel 4mm thick ceramic glass 4 adjustable feet

13 LIBERO LINE INDUCTION 2 ZONES Dimensions: 325 x 600 x 130 mm height 2 zones 1,8KW each 1 Ph V Power setting: 1-12 Three rapid selection button Independent control of the cooking zone Self recognition of the pot Heavy duty stainless steel 4mm thick ceramic glass 4 adjustable feet 2 x 1,8 KW Ribbed and smooth pans available New

14 Dimensions (w x d x h): 325 x 400 x 100 mm 1 zone 3,2kW 230 V - 1 Ph Power setting: rapid selection buttons (level 6, 10, 12) Self recognition of the pot Heavy duty stainless steel 4mm thick ceramic glass 4 adjustable feet LIBERO LINE INDUCTION 1 ZONE 3,2 KW Ribbed and smooth pans available New

15 LIBERO LINE FRY TOP 2,8 KW 325 x 600 x 130 mm height 2,8 KW, 230 volt Heavy duty stainless steel 10mm thick sturdy frying plate Non-stick chromium surface Temperature: up to 265 °C in 16 min One rapid selection button for maximum temperature “P” memory button to store the desired heating level Warm up time only 16 minutes !! Outstanding cooking evenness 4 adjustable feet

16 Dimensions (w x d x h): 325 x 400 x 100 mm 1 zone 3,2kW each, cuvette Ø 310mm 230 volt Power setting: rapid selection buttons (level 6, 10, 12) Self recognition of the pan Heavy duty stainless steel 4mm thick ceramic glass 4 adjustable feet LIBERO LINE INDUCTION WOK 3,2 KW

17 Other PANS COMPATIBLE WITH ALL HEATING SOURCES (including induction)  (Ø 20 cm - Ø base 16 cm)  (Ø 24 cm - Ø base 18 cm)  (Ø 28 cm - Ø base 22 cm) INDUCTION WOK PAN  (Ø 35 cm - h 10 cm)

18 LIBERO LINE PANINI GRILLS Versions available PANINI GRILL-RIBBED/RIBBED 257MM PANINI GRILL-RIBBED/SMOOTH 257MM PANINI GRILL-SMOOTH/SMOOTH 257MM PANINI GRILL-RIBBED/RIBBED 381MM PANINI GRILL-RIBBED/SMOOTH 381MM PANINI GRILL-SMOOTH/SMOOTH 381MM PANINI GRILL-2 RIBBED/RIBBED 521MM PANINI GRILL-2 RIBBED/SMOOTH 521MM PANINI GRILL-2 RIBBED/MIXED 521MM PANINI GRILL-2 SMOOTH/SMOOTH 521MM 1 LARGE ZONE 2 ZONES 1 ZONE 1,55 Kw 3,10 Kw2,05 Kw

19 LIBERO LINE PANINI GRILLS Cooking versatility The Dito Electrolux Panini Grills are ideal for compact spaces and perfect for heating up sandwiches, panini, toasts as well as vegetables, meat and fish. The availability of smooth, ribbed and mixed surfaces make them versatile to any foodservice operation.

20 LIBERO LINE PANINI GRILLS Main characteristics Durable Cast iron plates covered by a vitreous enamel coating, scratch and rust proof, resistant to oxidation. Self-balancing upper plates. Integrated thermostat with adjustable temperature up to 300 °C. All stainless steel chassis. Non stick treated cast iroon plates Grease/crumbs collectorIntegrated thermotat Drip tray collector for grease and crumbs. Large shock-proof heating coils for evenly cooked food.

21 MINICOMBI OVEN dimensions: 350 x560x465 mm height 2,2 KW, 230 volt temperature: up to 200 °C stainless steel oven chamber set of GN pans, grids, teflon aluminium baking trays water tank (charge+discharge) 2 x 1 x

22 Working capacity: GN ½ x 5 levels MINICOMBI OVEN Low temperature steam (85 °C) High temperature steam (98 °C) Convection cooking Cooling Combi cooking

23 LIBERO LINE - HP LP2 HP - INDUCTION HP - FRY TOPHP - WOK 3,5 & 5 kW 8 kW LP3 New

24 Dimensions (w x d x h): 400 x 475 x 120 mm 1 zone 3,5 & 5kW 230 V - 1 Ph or 400 V 3 Ph Power setting: 1-9 Self recognition of the pot Heavy duty stainless steel 6 mm thick ceramic glass 4 feet Air filter for the fan LIBERO LINE - HP INDUCTION 1 ZONE 3,5 - 5 KW

25 Dimensions (w x d x h): 400 x 475 x 180 mm 1 zone 3,5 & 5kW 230 V - 1 Ph or 400 V 3 Ph Power setting: 1-9 Self recognition of the pot Heavy duty stainless steel 6 mm thick ceramic glass 4 feet Air filter for the fan LIBERO LINE - HP INDUCTION WOK 3,5 - 5 KW

26 LIBERO LINE - HP FRY TOP 8 KW Dimensions (w x d x h): 800 x 485 x 250 mm 800 x 380 mm cooking zone 8 kW V - 3 Ph Temperature setting from 50 °C to 300 °C Hard chrome plated steel cooking surface Two independent heating zones thermostatically controlled (4 kW each) Heavy duty stainless steel AISI 304 structure Splash guard 4 feet

27 Air Circulation  Integrated air-filtration system with 3-step filters: 1.A dishwasher safe mechanical filter 2.A textile filter 3.A zeolite filter that can be restored in an oven at 220°C for 120 min.  Accessories: - Tilting side shelves - Large drawer GN 1/1 - Set 2 half drawers GN 1/1 - Eutectic plates - Front panels LIBERO POINT 2/3 Odourless front cooking system New

28 Libero Point evolution LP2 for 1Ph and 3Ph appliances W x D x H = 1000X780X1204 mm W x D x H = 1310X780X1204 mm LP3 for 1Ph and 3Ph appliances

29 NEW LIBERO POINT 2/3 Functional Improvement Neutral cavity for plates or for additional drawer module “Push - open” mechanism for drawers See through top Easy access to the filters Variable speed fan

30 NEW LIBERO POINT 2/3 New optional accessories Tilting side shelf “Push - open” drawers Eutectic plate

31 NEW LIBERO POINT 2/3 New optional accessories Optional front panels

32 LABYRINTH FILTER To capture the bigger particles of steam and grease via the labyrinth shape. These are then gathered in a grease collector. The whole system can be dismantled and washed. LIBERO POINT 2/3 The filters

33 FABRIC FILTER To capture the smaller particles of steam and grease vapore thanks to its particular texture. The filter can be dismantled and washed. LIBERO POINT 2/3 The filters

34 ANTI-ODOUR SYSTEM (ZEOLITE) ZEOLITE is a mineral of a very porous structure that allows the absorbtion of the steam particles generated during the cooking process. The filters can be dismantled and cleaned easily by placing them in an oven at 220°C for at least 120 minutes. LIBERO POINT 2/3 The filters