1. Combi Oven
A Proposal

2. What is a Combi Oven?
A professional cooking appliance that combines the functionality of a convection oven and a steam cooker
It produces dry heat, moist
heat or a combination of the
two at various temperatures

3. Combi Oven Uses Can take the place of: Ovens Hot air units
Tilting pans
Boilers
Fryers
Steamers
Grills

4. Combi Oven Uses Used for: Steaming Baking Grilling Frying Poaching
Broiling
Roasting

5. Features
The cooking process is constantly monitored and automatically adjusted to suit the food being cooked.
The machine automatically adjusts for time if the door is opened.
Uses sensors to detect the size of the food and the load size.

6. Features
Can pre-program up to 350 cooking programs with up to 12 steps each
7 self-cleaning stages, even one for overnight
Easy to use control panel

7. Potential Problems with Rational 202G model
User error
With the purchase of the oven, a chef will come to the kitchen for two days to train employees on the oven
Small repairs

8. Why Rational 202G model? Company holds a 52% market share globally
This model has been around since 2004 with a slight redesign in 2011 – tried and true model with easily acquired parts for maintenance
Less than 2% warranty rate

9. Advantages of a Combi
Can cook multiple foods with multiple cooking methods at one time
Gentle cooking technique that preserves vitamins and minerals in food
No taste transfer when cooking
multiple dishes
Consistency of food stays the same

10. Advantages of a Combi
Food preparation without oil, grease crust and carcinogen formation
Reduction in oil cost:
8 boxes per week = $198.64
At least $10, of savings yearly
Eliminates the need for fryers

11. Advantages of a Combi Higher employee productivity
Increased patient satisfaction
Lower labor costs
Lower energy costs
Combi Oven is energy efficient
Less use of other older machines

12. Sample Applications 240 breaded chicken pieces in 12 minutes
160 steaks with grill pattern in 15 minutes
400 portions of potato gratin in 80 minutes
480 rolls in 18 minutes

13. Sample Applications
264 lbs. potatoes seasoned with rosemary in 20 minutes
400 chicken legs in 45 minutes
176 lbs. broccoli in 15 minutes
320 croissants in 23 minutes

14. Price Quote Combi Oven $39,578.45 Installation Kit $655.59
Installation Fee $
Cleaning kit and most popular accessories (grilling & pizza tray, roasting plate, chicken grid, potato baker, etc.)
$1,065.59
Freight
$437.77
Tax
$3,512.75
Total cost
$46,529.35