Autumn menu Week 1MondayTuesdayWednesdayThursdayFriday Main Meat Dish Traditional beef lasagne, served with garlic bread Chicken and vegetable stir fry.

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Ops Manager Menu Guide In order to comply with the Food Rules and nutritional analysis on our menus you must ensure the following points are adhered to.
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Presentation transcript:

Autumn menu Week 1MondayTuesdayWednesdayThursdayFriday Main Meat Dish Traditional beef lasagne, served with garlic bread Chicken and vegetable stir fry served with egg noodles Roast dinner with all the trimmings! Sausages with onion gravy Crisp fish with tartare sauce and lemon wedge Vegetarian Dish Cheese, mushroom & spinach tart Shepherdess cottage pie with golden cheese topping Sweet potato tagine with vegetable and apricot cous cous Stuffed peppers with rice & beans Leek, spinach & tomato crumble Vegetables Carrots & peas Seasonal fresh vegetable Sweetcorn Seasonal fresh vegetable Spring greens Seasonal fresh vegetable Green Beans Seasonal fresh vegetable Garden peas or mushy peas Mixed Salad Potato New potatoesBaked wedgesThyme roast potatoes Mashed potatoes Chips Extra Choice BBQ or Cajun or Jerk Chicken & Rice Daily Pasta Jacket Potato Home made Sauce of the Day Tuna Cheese Home made Sauce of the Day Tuna Cheese Home made Sauce of the Day Tuna Cheese Home made Sauce of the Day Tuna Cheese Home made Sauce of the Day Tuna Cheese Hot Dessert Chocolate sponge and chocolate sauce Apricot slice with custard Sticky toffee pudding with apricot and custard Orange marmalade bread & butter pudding Syrup sponge served with custard

Autumn menu Week 2MondayTuesdayWednesdayThursdayFriday Main Meat Dish Spaghetti bolognaise Chicken & mushroom shortcrust pastry pie Roast dinner with all the trimmings Kofta meatball with a vegetable curry sauce and naan bread Crisp fish served with tartare sauce and lemon wedge Vegetarian Dish Tomato, spinach & penne pasta bake Aubergine, mushroom & lentil moussaka served with mixed salad Roasted sweet potato and vegetable biryani Butternut squash and spinach lasagne, served with garlic bread Vegetable & bean pie Vegetables Carrots Seasonal fresh vegetable Green beans Seasonal Fresh Vegetable Medley of vegetables Seasonal fresh vegetable Sweetcorn Seasonal fresh vegetable Peas or mushy peas Mixed salad Potato Minted new potatoes Mashed Potatoes Garlic & herb roast potato Cajun jacket wedges Rice Chips Extra Choice Chicken & Rice BBQ or Cajun or Jerk Chicken & Rice Daily Pasta Jacket Potato Home made Sauce of the Day Tuna Cheese Home made Sauce of the Day Tuna Cheese Home made Sauce of the Day Tuna Cheese Home made Sauce of the Day Tuna Cheese Home made Sauce of the Day Tuna Cheese Hot Dessert Winter Berry Crumble with Custard Dutch Apple Pie with Custard Steamed Marmalade sponge & custard Apple brown Betty served with custard Pineapple upside down cake & custard

Autumn menu Week 3MondayTuesdayWednesdayThursdayFriday Main Meat Dish Beef and potato moussaka with aubergine Turkey and leek pie with puff pastry Roast Dinner with all the trimmings Chicken & Vegetable Curry with boiled rice Crisp fish with tartare sauce and lemon wedges Vegetarian Dish Spicy bean burger with salad and sweetcorn relish Ratatouille & cheese pasta bake Vegetable Burritos Cheese and red onion tart Macaroni & broccoli cheese bake Vegetables Green beans Mixed salad Broccoli florets Seasonal fresh vegetable Green cabbage Seasonal fresh vegetable Sweetcorn Seasonal fresh vegetable Peas or mushy peas Mixed Salad Potato New potatoesSpring onion mash Roast Potatoes Vegetable and fruit cous cous Rice Chips Extra Choice BBQ or Cajun or Jerk Chicken & Rice Daily Pasta Jacket Potato Home made Sauce of the Day Tuna Cheese Home made Sauce of the Day Tuna Cheese Home made Sauce of the Day Tuna Cheese Home made Sauce of the Day Tuna Cheese Home made Sauce of the Day Tuna Cheese Hot Dessert Carrot cake with vanilla sauce Peach rice pudding with warm jam sauce Steamed fruit sponge & custard Apple & Oat Crumble Chocolate and banana brownie with chocolate sauce