Food Food Groups Proteins Vitamins Minerals Fats and Oils Carbohydrates.

Slides:



Advertisements
Similar presentations
Lesson: Food.
Advertisements

Eating a balanced Diet Food Groups.
B4: NUTRITION Nutrients. Carbohydrates Contain the elements carbon (C), hydrogen (H) and oxygen (O) Simple sugars (glucose) consist of 6 C atoms in a.
Chemical Tests for Glucose, Starch, Proteins and Fats.
Biomolecules Minerals Follow-Me – iQuiz. Q. Name two monosaccharides. A or D Carrots Energy store or release Dairy products Growth; Repair; Enzymes.
FOOD. Protein is for…. Growth and Repair Protein is found…. Meat Fish eggs.
Experiment Questions Food Tests.
© OUP: To be used solely in purchaser’s school or college 8A Food and digestion Food Balancing your diet Digestion 8A Food and digestion.
Intermediate 1 Unit 3c Carbohydrates
Food Tests Grade8.
A balanced diet and the 7 food groups Aims: –To know why food is important –To know that a healthy diet consists of a balance of 6 groups of chemicals.
Chapter 4 Food & Diet Objectives 1.To discuss why all living things need food. 2.To identify the main nutrients. 3.To state the function and two sources.
Diet 1 Diet. What you will learn about in this topic: 1.A healthy, balanced diet 2.How diet can aid a sportsperson Diet 2.
Functions of Food to maintain life to supply energy & give warmth –carbohydrates –fats –proteins for growth and repair –Proteins keep healthy & help.
Lesson 5 What are nutrients?. You must eat to stay alive. Food supplies certain important chemicals called nutrients. Your body needs nutrients for growth.
Nutrition. Nutrients Parts of food that the body takes out of food that is necessary for growth and maintenance of life. Carbohydrates, Proteins, Fats,
Science Differentiation in action carbohydrates sugarfibre A balanced diet contains all the food types in the right amounts to stay healthy. starch.
Factors Affecting Fitness A Healthy Diet By the end of the lesson you will know 1) Why we need food. 1) Why we need food. 2) What a balanced diet consists.
Main Nutrients. Carbohydrates Function: main source of energy Main foods: starches and sugars.
Junior Cert Revision States of Matter SolidLiquidGas Own Shape Shape of container Fills container No FlowFlows Can be compressed.
Chapter #9 Nutrition. Chapter 9.1 Notes Cells use food for growth and repair. Nutrients are the chemicals in food that cells need. Nutrition is the study.
Food Plants make food... n All food in the world is made by plants. n this is why plants are called producers n green plants produce food using the energy.
Balanced Diet Food Groups.
By Erin Schrack Computers 8 NUTRITION.  Provides energy for body  2 major types  Simple (sugar) –digest quickly & easily  Complex (starches) – chain.
Animal Nutrition and Feeds. What is Nutrition! Nutrition is the science of dealing with the utilization of food by the body.
I am What I Eat “I Am What I Eat”. Why do we need Food?  Energy Muscle movement Body temp Measured in kJ (kilojoules) Eg an apple has 224 kJ of energy.
© OUP: To be used solely in purchaser’s school or college Food Tests Food Tests Review.
Food groups and Food tests LO: to sort food into food groups and carry out food tests TASK: 1.Why do we need to eat food and plants don’t? 2.Which food.
By Teagan Andrews. Carbohydrates Main source of energy from food Types: - Simple ( simple sugars) - Complex ( starches) Food: candy, fruit, dairy, grains,
Table of contents Carbohydrates pg 1 FATS pg 2 Protein pg 3 Fiber pg 4 Vitamins pg 5 Minerals pg 6 Water pg 7 Biblography pg 8.
Nutrition & Excretion.
1. To test for the presence of Starch
1 I.P.S.I.A. “L. Zanussi”di Pordenone Clil project Alunne: L.Contino; T. De Nardi Classe: IIC IAM Disciplina: Scienze.
Food Science Nutrients – what do we need?. What is food? Something that living organisms take into their bodies to: –provide us with energy –help us to.
Teen Living Objective 7.02 Assess Personal Eating Habits.
Food Food.
Food Tests D. Crowley, 2007.
Why do we need food? Food groups A. Carbohydrates –They contain H,C and O –They provide energy for movement. –They are divided into two main subgroups:
Nutrient Notes Biology 131. Carbohydrates F: Quick Energy - Major source of energy used by cells B: Glucose (Simple Sugars) **Starch = many glucose molecules**
Nutrition: Introduction Human Biology 11. Nutrition  Obtaining the foods necessary for health and growth.  Humans must eat food to provide cells with.
Food Chapter 3 Function of food All living things need food. The functions of food are: 1) To provide energy 2) To provide material for growth and repair.
6/9/20161 Animal Nutrition and Feeds Feed, Nutrition and Digestion Ration Components and Calculating Calories.
Nutrients The Essential 6.  Carbohydrates - Provides Energy  Protein - Builds and Repairs Body tissue  Fat - Insulation, Protection, Reserve energy.
Food speed lesson 3 run throughs 2 Breaks. And how about eating? We need a healthy diet, this contains – Carbohydrate – Protein – Vitamin – Mineral –
Food and the Diet.
A BALANCED DIET. LESSON OBJECTIVES 1.To describe the food groups required in a balanced diet. 2.To give examples of foods containing each nutrient. 3.To.
01/10/2016 Food and Digestion W Richards Worthing High School.
Te Kura Māori O Porirua Food Testing.
Nutrients.
17/04/2018 Food and Digestion.
Teen Living Objective 7.02 Assess Personal Eating Habits
DIFFERENTIATION IN ACTION:
Natural Sciences and Technology Grade 6
Nutrition.
Food and digestion Food Balancing your diet Digestion
What do we need to digest our food?
COMPONENTS OF FOOD.
Importance of Good Nutrition
Chapter 3 Food.
Lesson: Food.
Food.
PowerPoint 153 Nutrients © Food – fact of life 2008.
09/04/2019 Food and Digestion W Richards Worthing High School.
YOU ARE WHAT YOU EAT.
22/04/2019 Food and Digestion W Richards The Weald School.
FOOD PYRAMID A food guide pyramid is a pyramid shaped guide of healthy foods divided into sections to show the recommended intake for each food.
26/05/2019 Food and Digestion.
27/05/2019 Food and Digestion W Richards Worthing High School.
Major food groups.
Physical Education Vocabulary Set #7
Presentation transcript:

Food

Food Groups Proteins Vitamins Minerals Fats and Oils Carbohydrates

Starch and Sugars Also fibre (Called roughage-to make you gooooooooo!) Used for energy

Test for Starch Blue-black colour appears Solution Containing Starch Add Iodine solution

Test for Glucose Orange colour appears Solution Containing Reducing Sugar Benedict’s solution Heat it up

Proteins Meat, Eggs, Cheese and Beans. Used to repair the body and grow new cells.

Test for Protein Violet Colour Solution Containing Protein Sodium Hydroxide Dilute Copper (II) Sulphate Solution

Fats and Oils Converted to energy Also used for insulation Brown paper test – Rub it on Food Clear patch on brown paper proves food contains oils

Minerals Simple elements needed for specific functions Calcium for………. Teeth and Bones Iron for…………. Blood Cells

Vitamins More complicated chemicals used in the body Vitamin C……..Skin (Lack  Scurvy) Vitamin B1……Nerves (BeriBeri) Vitamin D……..Bones (Rickets)

Food Pyramid A balanced diet includes all the food groups in the proportions of the pyramid

Food Labels

Heat Proof - Food has energy Burn food (A peanut in- fact) it heats up water Must be an energy conversion FOOD HAS ENERGY Peanut

Summary