Stage 5: Budgeting and nutritional analysis

Slides:

Advertisements

Similar presentations

Online Recipes Presentation Andrew Jones MU301. Introduction to the Idea Website to give members of the public a flexible choice with their food preparation.

Advertisements

INFLUENCE OF CONSUMER PERCEPTION ON NEW FOOD PRODUCT DEVELOPMENT.

Standardized Recipes. Objectives Understand the importance of using standardized recipes Recognize the components in a standardized recipe Realize the.

TOPIC: PROJECT: NAME: TEACHER: CLASS:. Design brief for: To insert title, click the ‘view’ menu, press the ‘slide master’ button and edit slide master.

CUBO Conference 20 th May 2010 StarChef.NET Recipe, menu and nutrition analysis tool Mark Price – Imago Adrian Chalmers - StarLogic.

Good Afternoon! December 3, 2013 Today we are: Menu planning Next Class: Meal Planning Next Week: Cooking the meal YOU planned!

GROCERY SHOPPING WITHIN A BUDGET Because you need to eat…and eat well…regardless of how much money you have.

The Standardized Recipes

CHILD STUDIES Task 2 Healthy Eating for kids.  Practical task  Based on the Australian Dietary Guidelines 1, 2, 3 & 5  3 parts – action plan, practical,

Design & Technology Food Key Stage 3 & 4. Key Stage 3 Each year KS3 students study 6 weeks of Food Learning how to cook is a crucial life skill that enables.

Standardized Recipes.

I can identify the process for writing & reading recipes. I can understand the purpose of equivalents in the cooking process.

Wageningen Institute of Food Technology Osamu Revathi Shinnosuke Elisa Nantianjie Francisco Haneesh.

MyPlate Tracker. Diet and exercise are hard enough to do, let alone keep track of in our busy lives. The MyPlate Tracker can make it easier for you!

Our restaurant Today we are going to invent our own “menu del día” and because we are intelligent people we know than to be healthy we need to follow the.

Menu Labeling Katie Bengston MS, RD, LD Nutrition Manager Panera Bread

School Food & Nutrition Services. Visual Learners Auditory Learners Tactile/Kinesthetic Learners Use the Cafeteria as a Learning Laboratory.

School Lunch Developed by Barbara Alldredge Quail Run Primary School Introduction Introduction | Task | Process | Evaluation.

Your cooking best friend Chef and cook. BOX COOKING.

Starters  Keep a food diary to record what you eat in one day. Plot the foods on the Eatwell Plate and comment on how well balanced your diet is. Then.

Who wants pizza?. The school is having another family night and, since last time you and your classmates complained about the cafeteria food, you have.

Recipes §A recipe is a set of instructions for producing a certain dish. §Many people think that learning to cook means simply learning recipes. §Unfortunately,

Click Here for Best Gourmet Food Online - Bottegagourmet.com

Best Candle Making Supplies

*if you were absent on Friday, do this warmup on a new sheet of paper*

Objectives Identify safe cooking practices and precautions of eggs and egg dishes. Explain why it is important to use a thermometer instead of a visual.

How do we buy and sell on the Internet safely?

CONTENTS Big 6 Skills Presentation Banana Split Presentation

BUDGETING FOOD LABELS PLATE PRESENTATION DINING ETIQUETTE

Who wants pizza?.

Grade 10 Term 3 Week 2-3 Lesson 3

To run a business systematically, an office needs to set up also. Not all business involves selling goods from a shop but any kinds of business are there.

Buy Organic Food Online Delhi. Wish to buy raw foods but you’re turned off by the price? Now you can enjoy the freshness and goodness of raw foods without.

Come and be a member of our website.

Best Steam Iron Reviews Online - Smoothwares.com

Preparing Food for a Specified Function – download and complete

Summarize wise food selection practices

Optional Unit 5 Preparing Food for a Specified Function

Consumerism Foods 2.

Module 5: Menu Management on a Budget

Module 5: Menu Management on a Budget

Module 5: Menu Management on a Budget

FOOD QUANTITY AND THE RIGHT FOOD PRICES?

Nutritional Analysis.

Module 5: Menu Management on a Budget

Recipe Modification.

Describe the situation shown in the picture

Optional Unit 5 Preparing Food for a Specified Function

Solving Multi Step Equations

Example 1: Determine Reasonable Answers

In the US, we are facing a significant problem with food insecurity, which means that many families face the prospect of not knowing where their next.

Solving Multi Step Equations

Benefits Of Hiring A Inbound Marketing Agency. Think About Time Consumption Most marketer just don’t have the time as they are so busy actually dealing.

Stage 8: Calculating profit

Food Budget Unit ARR2 Randall

Stage 6: Working within a budget

Session 9: Calculating profit

Stage 10: Calculating with money

Stage 7: Working within a budget

First and Last Name Class day and period.

Nutrition. Good Food Health.

Stage 7: Designing a restaurant

Stage 6: Calculating profit

Presentation transcript:

Stage 5: Budgeting and nutritional analysis

Learning Objectives: To work within a budget To analyse the nutritional content of food To solve multi-step problems

Working within a budget Your business group has a budget of £1.50 per group member. You will use this to buy the ingredients you need to make one of the dishes from your menu. If you do not have enough money in your budget for the ingredients you plan to use, you will need to adapt your ideas to stay within your budget.

Budgeting You will be using an online shopping website to find the cost of your ingredients. Remember to keep a total of how much your ingredients are going to cost- what method will you need to calculate this? To make the most of your budget, make sure you look for good deals on your ingredients and think about the quantity of ingredients you need for your recipe. Remember to check your working out. Accurate calculating will help you to stay within your budget.

Nutritional analysis Use the Explore food tool to work out the nutritional information for one of your recipes. How does this compare with the nutritional requirements of your target market? What could you change to make the recipe more nutritious? Remember to adjust your budget if you change your ingredients.