Presentation is loading. Please wait.

Presentation is loading. Please wait.

Menu Labeling Katie Bengston MS, RD, LD Nutrition Manager Panera Bread

Similar presentations


Presentation on theme: "Menu Labeling Katie Bengston MS, RD, LD Nutrition Manager Panera Bread"— Presentation transcript:

1 Menu Labeling Katie Bengston MS, RD, LD Nutrition Manager Panera Bread
April 11, 2013 Weight of the State

2 Overview Introduction to Panera Panera’s commitment to nutrition
Panera’s choice to post calories Customer feedback to posting calories Results after posting calories Basic process for collecting & publishing nutrition Individuals who benefit from posting nutrition Future projects

3 Introduction Over 1600 bakery-cafes in the US and Canada
High quality food in comfortable environment Identity rooted in fresh-baked, artisan bread Menu highlighted by select ingredients Donate breads/baked goods to community

4 Panera’s Dedication to Nutrition
Nutrition information in each cafe for over a decade Nutrition Calculator online since 2009 Calories posted on menu panels in 2010 Future plans to improve nutrition reporting

5 Posting Calories on Menu
Panera was first concept to post calories on menu # 1 reason was to continue to develop our relationship and transparency with customers Give customers the tools needed to make dietary decisions Trend was going in this direction and wanted to be proactive

6 Customer Feedback Net positive for both customers and Panera
Interested customers were thankful Enjoyed the honesty and transparency Some customers wanted more than calories posted

7 Panera Menu Program: Calories
Before After

8 Results After Posting Calories
Sales were not negatively impacted after posting calories Marginal shifting in customer orders Sales were not negatively impacted due to posting calories

9 Basic Process for Creating Nutritionals
Dedicated to accuracy Accurate recipes Accurate portioning tools Work closely with vendors to ensure accurate nutrition lab analysis Accurate nutrition software Verification – checks and balances

10 Who Benefits from Published Nutrition?
The public – our customers Educators Healthcare providers State and local leaders Employers Community-based organizations

11 Looking to the Future Nutrition Initiatives

12

13 Panera hopes it is providing an environment that positively impacts health by supplying this information to the public


Download ppt "Menu Labeling Katie Bengston MS, RD, LD Nutrition Manager Panera Bread"

Similar presentations


Ads by Google