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Published byBerenice Jocelyn Patterson Modified over 8 years ago
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School Food & Nutrition Services
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Visual Learners Auditory Learners Tactile/Kinesthetic Learners Use the Cafeteria as a Learning Laboratory
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School Food & Nutrition Services Receiving Storage Preparation Serving Clean Up HACCP Steps at Each Stage Food Safety
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School Food & Nutrition Services Bakery Items Main Dish Items Side Dishes Food Preparation
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School Food & Nutrition Services Portion Control Customer Service Issues Back Up Serving Food
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School Food & Nutrition Services Money Handling Cashiering
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School Food & Nutrition Services Forecasting Future Sales Scaling Recipes Determining Needs Inventory Ordering Food Production Planning
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School Food & Nutrition Services Promotional Campaigns Nutrition Messages Customer Surveys Marketing
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School Food & Nutrition Services Virtual Cafeteria Food Ingredients Food Information Allergy Information Menu Planning
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School Food & Nutrition Services My Plate Planning “Your Own” School Menus Menu Planning
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School Food & Nutrition Services Planning Employee Time Work Scheduling
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School Food & Nutrition Services Limited Only By Our Imaginations Other Ideas
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School Food & Nutrition Services When Work in Cafeteria Uniforms are Required Dark Pants or Skirt White Shirt or Blouse Hair Restraint Closed Toed Shoes with Non-Skid Soles
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School Food & Nutrition Services Contact me for Questions: Serena Suthers Director School Food and Nutrition Services sutherss@pwcs.edu 703.590.2439
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