How to make bread? Ingredients:

Slides:

Advertisements

Similar presentations

Soft Pretzels: A Language Experience Project By: Christy Roth.

Advertisements

Homemade bread. It is simple to create a light airy loaf of bread. All you need are a few basic ingredients – flour, yeast, salt and water. The most important.

Best Bread Rolls Fast Focaccia Perfect Pizza. Ingredients to make 6 bread rolls: 225g strong white plain flour, ½ x 5ml spoon of salt, 1 (6g) sachet of.

NATIONAL DISHES SWEET JOHN‘S DUMPLING. This cake is typical delicacy in Czech republic appropriate to eat with coffee or tea, but we also eat it for lunch,

INGREDIENTS: 1 1/3 cup warm water (105 degrees F) 1/4 cup non-fat dry milk 1/2 teaspoon salt 4 cups flour 1 tablespoon sugar 1 package dry yeast 2 tablespoons.

3 Salad. Ingredients Vegetable (tomatoes……) Salad sauce Fruit (pear, apple……) A bowl.

MAKE AN ITALIAN PIZZA Ingredients: ½ package of active dry yeast 2/3 cup of warm water 3 cups of flour 1 teaspoon of fine salt Tomato sauce Mozzarella.

Pizza Ingredients –150g pizza mix –110ml warm water –2 x 10ml Spoon of tomato puree –A Selection of prepared vegetables –4 x 10ml Spoon of grated cheese.

500g wheat flour; 40g yeast; 100g sugar; 1 teaspoon salt; 100g butter; 250ml milk; 5 eggs; 100g raisins; 50g almonds.

How to make a: Swabian Plum Cake. Ingredients: -1 kg plums without stones g grounded almonds g breadcrumbs g sugar -1 teaspoon cinnamon.

Igredients: DOUGH: 500g of bread flour 25g of brewer’s yeast 1 glass of milk 1 glass of warm water 3 tablespoons of oil 2 pinches of salt TOPPING 200 g.

How to make bread.

© FAB and AHDB 2011 Baking Bread. © FAB and AHDB 2011 Making bread Rub the fat into the flour. Stir in the salt and sugar. Sprinkle in the fast- acting.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Chelsea Buns.

Bread : A step-by-step guide. Step 1 Sieve 450g of strong white flour into a large bowl then Add 25g of butter and rub it in with your fingertips Add.

PEBERNØDDER - DANISH CHRISTMAS BISCUITS. INGREDIENTS: 125 G BUTTER, SOFTENED 125 G SUGAR 1 EGG 1 TEASPOON BICARBONATE OF SODA ½ TEASPOON GROUND GINGER.

Sweet recipes Γλυκές συνταγές ΣΤ’1 1 ο Δ. Σ. Παραμυθιάς Γιάννης Θεμελής.

Baking Cookies English Club eats chocolate chip cookies!

How to make scones A special recipe made by form 54.

6-2 Science Fair Finishing Up Ms. Bridgeland. What is a Procedure? The detailed steps of an experiment that can be followed by anyone. Steps must occur.

Baking Bread A beginner’s guide to baking your own bread.

Snickerdoodles. Ingredients:  125ml margarine  185ml white sugar  1 egg  5ml vanilla extract  340ml all-purpose flour  5ml cream of tartar  2ml.

Bread Ingredients 400gr plain flour 3 teaspoons instant yeast 250ml lukewarm milk 2 tablespoons olive oil Pour half the lukewarm milk in a bowl add 2.

Yeast Breads and Rolls Steps for Making Bread and Rolls Mixing the dough Kneading Letting the dough rise Shaping Baking.

Bread Dough Mixing Methods. Straight Dough Method 1.Combine salt, sugar and shortening to “scaled milk” 2.Add warm water to yeast 3.Add yeast mixture.

 1 glass of flour  1 egg  A half glass of milk  Some salt and pepper  Tomatoes and ketchup  Different kinds of cheese:mozzarella,rokpol,salami,brie.

COOKIES RECIPE. INGREDIENTS: 50 DKG OF FLOUR 25 DKG OF BUTTER 15 DKG OF SUGAR 2 SPOONS OF CREAM 1 POCKET OF VANILLA SUGAR 3 YOLKS 1 TEA SPOON OF BACKING.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Bread.

BREAD. BASIC RECIPE  500G STRONG PLAIN FLOUR  10G SALT  1 SACHET EASY BLEND (DRIED) YEAST  250ML WATER (37C)

1. Put the flour, yeast and salt into a bowl. 2. Now add the oil and the water.

Welcome Bay Class. What is the same? What is different ?

How is bread made. What kind of bread is eaten in your country? What kind of bread do you eat? When do you eat bread?

Focaccia By: Hope & Kaila. Ingredients 1 teaspoon white sugar. 1 package active dry yeast 1/3 a cup of warm water Cups all purpose flour.

Victoria Sato (EDT180-B2) 1.  Basic Yeast Bread  5 cups warm water  12 cups flour  3 Tbsp. dry yeast  2 Tbsp. salt  2/3 cup sugar OR honey  2/3.

MY glorious BREAD Lily may. Contents  Page.3 Background of Bread  Page.4 Lily’s secret recipe  Page.5 Ingredients  Page.6 Equipment  Page.7 Method.

Breakfast and Snacks Around the World A Family and Consumer Science Project Created by:

Neapolitan four cheese pizza! By Jack. Ingredients (serves Four) 400g/ 140 oz plain flour. 1 teaspoon salt. 7g/ ¼ oz sachet easy-blend dried yeast. 250ml/

Fruity Flapjack Ingredients 80g soft brown sugar 100g butter or margarine 250g cheap porridge oats 1 banana or 1 apple or handful of dried apricots /cranberries.

Passports and Equipment out please

Basic Whole Wheat Bread

Year 7 Food Recipes.

Bread – practical lesson

Calzone Recipe.

EASTER EGG BREAD „ŠIŠOR”.

Pizza Dough Recipe.

Charlotte Apple Pie Recipe

Salt Dough Ornaments.

CHOCOLATE Method Sugar, vanilla sugar and water are put in a cracker to boil: Cool the syrup with butter to work with it and pour over homogenized powdered.

Pizza (yeast dough).

Starter: How many bread products can you think of ?

Fresh bread By ibi.

Session: # Dinner rolls © Crown copyright 2008.

Finnish sweetbuns with curd

Cooking a traditional dish (Yeast pancakes)

Soft Pretzels Yield: 12.

PIZZA Ingredients. 12 oz Strong flour ½ sachet fast action yeast Oil

Session: # Pesto Pizza © Crown copyright 2008.

American Muffins Ingredients: Method: Equipment:

Cinnamon rolls Using the yeast dough.

Making a White Bloomer.

Finnish fruit plait Ingredients 250g strong white flour

Quiche Recipe Ingredients (pastry): 60g Plain Flour 30g margarine

Pesto pizza Ingredients 75g strong white flour

TRIAL EXAM REVISION 2019 Name: Hot Cross Buns.

Fudgy Chocolate Brownies Recipe

Easy Peasy Bread Ingredients: Equipment: Method:

Presentation transcript:

How to make bread? Ingredients: 100g of Strong Flour, ½ teaspoon sugar, ¼ teaspoon salt, 1 teaspoon of yeast, 75ml warm water Method: Turn oven onto 180-200 degrees. Lightly flour the baking tray. Put flour, salt, sugar and yeast into a bowl. Add any extra ingredients Add the water a little at a time. Mix together until a dough is formed. Knead for 5 minutes. Cut into 2 pieces, shape into 2 different shapes. Add any topping ingredients. Bake for 10 minutes near the top of the oven. Until the buns sound hollow when tapped.