A mini vocabulary quiz (Unit 3)

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Presentation transcript:

A mini vocabulary quiz (Unit 3) Please give as many examples as possible for the following categories within ten minutes: 1. Ingredients 2. Condiments 3. Kitchen utensils 4. Crockery 5. Cutlery 6. Expressions for preferences 7. Food preparation (verbs) 8. Food cooking (verbs) 9. Food taste (adjectives) 10. Chinese and foreign dishes

Chinese dishes made easy Patterns for translation: a) Adjectives for flavors + food (as in spicy cabbages, sweet and sour soup) b) Past participle of food preparation verbs + food (as in shredded beef, sliced chicken) c) Past participle of food cooking verbs + food (as in braised pork, steamed fish) d) food + with food (as in spicy chicken dices with peanuts, fried eggplant with meat stuffing)