MEAL PREPARATION STRATEGIES

Slides:



Advertisements
Similar presentations
For a healthy heart…watch the salt Looking to enhance your health? Then watch the salt…. Eating a diet high in salt can increase your blood pressure. Higher.
Advertisements

Revitalizing Your Recipes The University of Georgia Cooperative Extension Service.
Casserole A casserole is a tasty blend of cooked ingredients that are heated together to develop flavor.
Convenience Foods vs. Making from Scratch
Building the Convenience Sandwich
© CommNet 2013 Education Phase 3 Food production and processing.
Convenience vs. Homemade Foods
Convenience Foods. Convenience foods can cost more than the same foods you make at home. Choose them carefully. Make foods at home, if you have the time.
Assignment #2: CONVENIENCE FOODS COMPARISON
Convenience Foods Convenience Foods Convenience Foods.
Shopping for Food If you make $12.00 an hour and work 40 hours a week, how much money do you earn???? Now take away 31% for taxes. What is left? The average.
6.02F MEAL PREPARATION STRATEGIES
Eating value for your dollar.  Eating a healthy diet doesn’t have to cost a fortune.  In fact you can eat delicious healthy food and save money!  By.
Meal Planning for the Family
Healthy Eating on a Budget Eating value for your dollar.
Grocery Shopping 101 Dietetic Interns: Ashley & Olivia.
Healthy Grocery Shopping Jump Into Shape Created by: 2LT Michael Noyes.
Good Diets Taylor Harris. Fruits 2 cups per day Use fruits as snacks, salads, and desserts At breakfast, add bananas or strawberries to oatmeal or cereal;
Healthy Cooking 101 Victoria Ferrante Senior Nutrition Student Greater Boston Food Bank.
Cooking with Convenience
Let’s Build the Convenience Sandwich Convenience Foods.
Casseroles. What is a casserole? A blend of cooked ingredients that are heated together to develop flavor.
Meal Planning for the Family
CONVENIENCE FOODS. Convenience Foods  Convenience foods are used to shorten the time of meal preparation at home.  There are two types:  Ready to Eat.
2.04 Build the Convenience Sandwich
Chapter 15 Foods. Convenience Food One that has been commercially processed to make it more convenient to store or use Processed for a longer shelf life.
1 Planning Meals at Home Chapter Taste Buds Detect only 4 basic sensations Salty Sweet Bitter Sour.
1 Food Preparation Choices. 2 Scratch –Preparing a homemade dish from unprepared foods –You control what is in it –How it is made –Costs less Convenience.
Building the Convenience Sandwich Foods I Obj
Starter In one paragraph (4-5 sentences) describe your favorite meal Ready…Set…Go!!
Building the Convenience Sandwich Convenience Foods 2.04 HINT: Start from the bottom and work your way up!
Casseroles. What is a casserole? A blend of cooked ingredients that are heated together to develop flavor.
Nutritional Balance for You and the Person You Are Caring For Lauren Gogol, MScFN, RD April 19 th, 2016 Care for the Caregiver Information Series.
Meal Planning for the Family. What’s Wrong? Breakfast Breakfast Milk Milk Cornflakes with sliced banana Cornflakes with sliced banana Toast Toast.
Objective 2.04 Understand how to interpret food label information and adjust recipes.
The Quicker the Better? Food Processing
Presented by Natasha S. Hescott
CONSUMERISM.
CONVENIENCE FOODS.
Grudgeball 2.05.
Meal Planning for the Family
Convenience Foods.
Healthier Cooking Practices
MEAL PLANNING Food for Today Chapter 16
Consumerism.
Building the Convenience Sandwich
Convenience Foods Foods 1 Objective 2.04: Understand How to interpret food label information and adjust recipes.
Choose My Plate and Dietary Guidelines
Healthy Heart, DID YOU KNOW?
The Quicker the Better? Food Processing
Cooking For 1 or 2 Meal Preparation & Healthy Eating Ideas
Convenience foods vs. Homemade
Building the Convenience Sandwich
The Quicker the Better? Food Processing
MEAL PREPARATION STRATEGIES
6.02F MEAL PREPARATION STRATEGIES
Choose My Plate and Dietary Guidelines
MEAL PREPARATION STRATEGIES
6.01A FACTORS THAT AFFECT FOOD SELECTION
6.02F MEAL PREPARATION STRATEGIES
5 Ways to Make Recipes Healthier
Building the Convenience Sandwich
Building the Convenience Sandwich
5 Ways to Make Recipes Healthier
FOOD SELECTION FACTORS
Using MyPlate for Menu Planning
Meal Planning Tips.
FOOD SELECTION FACTORS
6.01A FACTORS THAT AFFECT FOOD SELECTION
6.02F MEAL PREPARATION STRATEGIES
Presentation transcript:

MEAL PREPARATION STRATEGIES Scratch Semi-homemade/Speed-scratch Finished/Convenience

SCRATCH COOKING Meal preparation that uses a recipe and no convenience foods for most foods served.

Advantages of Scratch Cooking One can choose what ingredients go in to flavor the dish and provides maximum variety, creativity, and more flavorful in meal preparation. (Example: -Like lots of onions, add extra onions to the casserole -Add more spices if you prefer -OR substitute chicken instead of beef)

Are there recipes where ingredients cannot be changed? Yes! Basic ingredients in baked goods CANNOT be changed such as basic flour, fat, or liquid ingredients. Flavoring ingredients like cinnamon or vanilla can be changed.

Advantages to Scratch Cooking You can control ingredients based on health concerns. (Example: someone in your family has high blood pressure; change or omit the amount of salt the recipe calls for)

Advantages to Scratch Cooking Provides maximum nutritional value Fewer additives and preservatives Usually less waste in packaging Uses quality fresh ingredients Scratch cooking can be a way to relieve stress Share time with family and friends

Advantages of Scratch Cooking Saves you MONEY! While your time is worth money, the money you save buying your own ingredients can help trim your food bill.

Disadvantages of Scratch Cooking Takes more time to plan Takes more time to shop Takes more time to prepare

Examples of Scratch Cooking Making biscuits using a recipe with flour, shortening, and buttermilk instead of from a can. Cooking pasta, adding milk, eggs, and cheese to make baked macaroni and cheese instead of using a box version.

Semi-homemade/Speed Scratch Meal preparation that uses a convenience food, such as a mix or already prepared food as part of the recipe. + pancake mix = speed scratch pancakes

Advantages of Semi-Homemade/Speed Scratch Saves time and energy by providing short cuts Adds variety and creativity to recipes Usually less expensive than convenience foods Easier for inexperienced cooks to prepare recipes with more confidence than scratch recipes

Disadvantages of Semi-Homemade/Speed scratch Flavor may not be what you wanted (example: too strongly flavored in some ways and not enough in others) Mixes tend to be high in fat, salt, sugar, and refined grains—less good nutrition than scratch recipes Less meal appeal than scratch More preservatives and additives than scratch Extra packaging More costly than scratch

Examples of Semi-Homemade/Speed Scratch Browned ground beef + canned beans + canned tomato sauce + spices = chili -use dried beans to save money and sodium, but it takes several hours to prepare dried beans -using canned beans takes only minutes Baking a cake, cookies, or brownies from a box mix

Examples of Semi-Homemade/Speed Scratch Bananas + instant pudding + vanilla wafer = banana pudding -use homemade pudding to control sugar and add nutrition with eggs -instant pudding is ready in 5 minutes, preparing homemade pudding, even in the microwave, takes about 8 minutes

Finished/Convenience Foods Meal planning and preparation that uses all precooked, ready-to-eat, serve and eat foods Can be used as a whole meal or as parts of a meal May be purchased at a store or restaurant.

Advantages to using finished/convenience foods Convenient Time saving (macaroni & cheese)‏ Energy saving Fear of cooking success is minimized Usually more nutritious than fast foods (read labels)

Disadvantages of Using Finished/Convenience Foods More expensive than the other meal preparation strategies Highest sodium/fat content than the other meal preparation strategies Flavor and appearance may not compare as well as the other meal preparation strategies More additives and preservatives than all other meal preparation strategies More packaging than the other meal preparation strategies

Examples of Finished/Convenience Foods Roasted chickens Bagged salads Pre-cut fresh fruits and vegetables Canned foods Frozen fruits Frozen pizzas and other entrees

Examples of Finished/Convenience Foods Bakery items-cakes and pies Packaged cookies Using as parts of a meal, items such as restaurant made salads, side dishes, or entrees.