1. CONVENIENCE FOODS

2. Convenience foods
Foods that have been processed to make them easier and faster to use, but are more expensive than foods prepared from scratch.
Convenience foods can also be whole foods that have been cut, sliced, etc., saving time in scratch cooking at home.
These items cost more money than its whole form but save consumer time.

3. Food technology World War II – dehydrated foods
1948 Pillsbury first cake mix (white and chocolate fudge)

4. Tang
Some convenience foods have exciting histories. The convenience breakfast drink, Tang, was a flop when it was first available on the market. NASA picked it up in 1968 because it worked better in space than natural juices. Natural juices would cake in a vacuum. Tang did not cake under the same circumstances. Soon after it was used in space, the company that manufactures Tang advertised that astronauts drink it in space. Tang became popular almost immediately.

5. THREE LEVELS OF CONVENIENCE
BASIC – canned, frozen, or dried foods with one or very few ingredients; instant potatoes, frozen juice concentrates, and canned vegetables COMPLEX – several ingredients with more time-saving processing; these often cost more than homemade—ready-to-use frosting, frozen waffles, and frozen entrees MANUFACTURED – cannot be made at home, relatively expensive because of production technology--carbonated beverages, instant breakfast, and ready- to-eat cereals

6. Advantages to Convenience Foods
Less preparation time
Reduced planning, buying and storing of ingredients
Fewer leftovers
More variety, especially for inexperienced cooks
Faster , easier cleanup
Storability – usually keep well for extended periods
Easy for children, elderly, people with poor health.
Can be used in creative ways:
Added as an ingredient in a recipe.
Combined with other convenience foods to create a homemade taste.

7. Disadvantages to convenience foods
May be less meat, fish or cheese than you would include in homemade versions
Cooking time is sometimes increased for thawing or longer baking time
Harder to control fat, salt and sugar levels
Lots of additives and preservatives
Cost per serving may be higher than homemade
May not get enough servings from the food groups

8. Some convenience foods cost less, some cost MUCH, MUCH more.
May require a larger food budget.
Requires careful planning and price comparisons.
Desired amount, equipment, ingredients, and supplies.

9. Cost What adds to the cost of convenience foods? *packaging
*precooking
*seasoning and sauces
The more done to foods by someone else –the more you pay

10. HIGH COST CONVENIENCE
*frozen vegetables with sauce *coating mixes *carry out or deli items *frozen entrees or dinners *instant hot cereals *fancy bakery items *ready-to-use frosting *frozen pancake batter *meat “helpers” *seasoned rice

11. LOW COST CONVENIENCE *cake and pancake dry mixes
*frozen juice concentrate
*cake and pancake dry mixes
*canned vegetables and fruits
*plain frozen vegetables
*instant mashed potatoes
*spaghetti sauce
*instant nonfat dry milk
*macaroni and cheese dry mix
*canned condensed soups
*frozen French fries
*bread, crackers, rolls

12. Some Convenience Foods are Cheaper than Homemade because:
mass production and distribution are more cost effective
transportation is cheaper for packaged foods, especially in concentrated form
original purchase costs take advantage of bulk prices and seasonal production
less spoilage and waste occur with packaged convenience items

13. Convenience Foods Make your own convenience foods
Leftovers are one key to convenience
Plan meals so you will have leftovers to eat later in the week.
$ Make Your Food Dollars Count $_

14. Convenience Foods
Convenience foods can cost more than the same foods you make at home.
Choose them carefully. Make foods at home, if you have the time.
Compare the cost of common convenience foods:
Is extra convenience worth the extra cost?
*homemade vs. frozen dinner
*homemade cookies vs. packaged cookies VS