Water Soluble Vitamins

Slides:



Advertisements
Similar presentations
Fat-soluble To form a healthy epithelial tissue › Surface cells that lines the outside of the body, and also covers the eyes. Also lines the passage of.
Advertisements

Aulani " Biokimia" Presentation 10 Aulanni’am Biochemistry Laboratory Chemistry Departement Brawijaya University Vitamin and mineral.
Vitamins Helping you to: Create a Healthy Lifestyle! Click here to play anhere interactive game.
Vitamin A Vitamin D Vitamin E Vitamin K
Vitamins Vitamins serve crucial functions in almost all bodily processes (immune, hormonal and nervous systems) and must be obtained from food or supplements.
WATER SOLUBLE VITAMINS Vitamins B and C Functions Effects of deficiency Sources Properties RDA © PDST Home Economics.
Chapter Six – Part 1 The Water Soluble Vitamins NUT SCI 142 © Spring 2005 Karen Lacey, MS, RD, CD.
What are Vitamins? n Molecules that the body cannot make itself n required in very small amounts n They are water soluble or.
Our body depends on them!.  NO! We have to get them through eating food that contains them!  Nerve functions, muscles and skin require vitamins to function.
Chapter 21 Enzymes and Vitamins
UNIT 6 VITAMINS.
Vitamins, Minerals and Water. Objectives  Identify the two main classes of vitamins  List seven minerals your body needs in significant amounts  Explain.
Vitamins Separating truth from misinformation. Vitamins- What are they and what do they do? Vitamins are organic, essential nutrients measured in milligrams.
Vitamins CTVT pgs. 300, 301, 302 Vitamins Organic compounds necessary for normal physiologic function. Most cannot be synthesized in the body and must.
VITAMINS AND MINERALS. VITAMINS Function of Vitamins All of the following require vitamins to function properly: – Nerves – Muscles – Skin.
The Water-Soluble Vitamins: B Vitamins and Vitamin C
VITAMINS MRS. HOGUE NUTRITION & WELLNESS. FAT-SOLUBLE VITAMINS Vitamins that dissolve in fat-both in your body and in foods. They are A, D, E, and K.
Vitamins and Minerals Chapter 18. History of Vitamins Deficiency disease = a disease caused by a lack of a specific nutrient (ex. Scurvy) Vitamins = complex.
VITAMIN B1 - THIAMIN THIAMIN HELPS TO RELEASE ENERGY FROM CARBOHYDRATE, IT HELPS THE BODY TO GROW AND HELPS THE NERVES TO WORK PROPERLY THIAMIN CANNOT.
Solubility Function Sources Vitamins Mrs. Harrop.
Vitamins By S and S Vitamins Organic compounds. Help to maintain the body’s normal functions. Needed in small amounts. Needed if an animal.
Vitamins and Coenzymes Enzymes and Vitamins Academic.
Nutrients Substances that Seven Categories: Provide Energy
1 Chapter 20 Enzymes and Vitamins 20.6 Enzyme Cofactors and Vitamins Copyright © 2007 by Pearson Education, Inc. Publishing as Benjamin Cummings.
Nutritional disorders Premed 2 Pathophysiology Dr. ROOPA.
Vitamins and their functions
Vitamins and Minerals Fall Foods. What are vitamins?  Complex substances in food.  Found in a wide range of food (more colorful = more vitamins.
Vitamins By: Irina Kozyubenko. Vitamin B2 (riboflavin)
Enzyme Cofactors Chapter 16 Amino Acids, Proteins, and Enzymes.
Water Soluble Vitamins By: DR Norhasmah bt. Sulaiman Department of Resources Management and Consumer Studies Faculty of Human Ecology.
VITAMINS.
Niacin Functions: Needed for energy, metabolism Proper digestion Healthy nervous system Deficiencies: Causes Pellagra Which causes rash, diarrhea, dementia.
+ Dr. Beenish Zaki Senior Instructor Department of Biochemistry Vitamins and its nutritional aspect.
The Basic Nutrients Vitamins Are found in nearly all foods in the food pyramid Do not provide Energy, but are essential because Regulate body chemistry.
Our body depends on them!.  NO! We have to get them through eating food that contains them!  Nerve functions, muscles and skin require vitamins to function.
Area of study 1: Understanding Australia’s health Unit 3: Australia’s health Vitamins A micronutrient.
Nutritional disorders Premed 3 Pathophysiology Dr. ROOPA.
Chapter 8 The Water-Soluble Vitamins. Copyright 2010, John Wiley & Sons, Inc. Vitamin Talk Vitamins are organic compounds essential in the diet to promote.
Vitamins Complex organic substances vital to life – Uses tiny amounts – Only a millionth of a gram Known of Vitamins importance since the mid 1700’s Technology.
VITAMINS. Organic compounds  Regulate body processes  Nutrient metabolism  Energy production and release  Tissue maintenance  Normal digestion 
HW205 Unit 4 Seminar.  Understand the primary uses of the water soluble vitamins.  Learn the purpose and benefits of supplementing with these vitamins.
Water-Soluble Vitamins
WATER SOLUBLE VITAMINS
Basic Vitamins Water-SolubleFat-Soluble. 2 Types Water-Soluble Water-soluble vitamins are dissolved in water and transported throughout the body. C, B1,B2,Niacin,
VITAMINS CHAPTER 18. Definition of vitamins: complex organic substances important to the body. Vitamins work with enzymes to perform a specific purpose.
VITAMINS. Understanding Vitamins Complex organic substances. Found in very small amounts in your foods. Crucial to normal health, growth, and development.
Water soluble vitamins. Ascorbic acid Antioxidant, cofactor for hydroxylation reactions, for example: in procollagen: Pro→hydroxyPro Lys→hydroxyLys Deficiency:
Bioorganic Compounds Amino Acids – Proteins Lipids Carbohydrates Nucleic Acids Miscellaneous Alkaloids Vitamins Drugs In most cases biological activity.
BELLRINGER 2/29 What could happen if you do not get enough vitamin A?
Vitamins Water-soluble. Water-soluble Vitamins Dissolve in water causing the unused amounts of these vitamins to leave your body along with body wastes.
Water soluble vitamins ГАПОУ НСО«Барабинский медицинский колледж» Подготовила преподаватель Калинина Е.В.
VITAMINS. VITAMINFUNCTION FOOD SOURCES DEFICIENCIES TOXICITIES A (Fat Soluble) -Vision -Nerves -Growth -Liver -Cantaloupe -Sweet Potatoes -Yellow fruits.
Vitamins Nutrition and Wellness. What are Vitamins? Complex substances in food. Vitamins  Don’t supply energy by themselves.  Support many chemical.
FOOD BASICS Nutrients and Vitamin Review. Vitamins  Not used for energy  Not used as building blocks for body  But crucial for metabolism of carbs,
Vitamins and Their Functions
20.6 Enzyme Cofactors and Vitamins
Nutrients Involved in Energy Metabolism
Vitamins.
Enzymes, Coenzymes, and Vitamins Review
The Basic Nutrients Vitamins.
Chapter 8 The Water-Soluble Vitamins
Open Education Resource: Vitamins- chemistry, sources and diseases
THE B COMPLEX VITAMINS.
6 Basic nutrients Unit 4: Science of Food.
Water-Soluble Vitamins
Vitamins and Their Functions
Enzymes and Vitamins Academic
Vitamins and Minerals.
Nutrients By: Esra Johnson.
AA displacement theme seabuckthorn seed oil-nutraceutical containing omega 3 (18:3) and omega 6 (18:3) fatty acids.
Presentation transcript:

Water Soluble Vitamins By: DR Norhasmah bt. Sulaiman Department of Resources Management and Consumer Studies Faculty of Human Ecology

WATER SOLUBLE VITAMINS Include vitamin C and the B vitamins. Taken in excess are excreted in the urine but sometimes associated with toxicity. Both the B vitamins and vitamin C also stored in the liver. B complex vitamins : a group of 8 vitamins  thiamine (B1),  riboflavin (B2),  niacin (B3),  pyridoxine (B6),  folic acid (B9),  cyanocobalamin (B12),  pantothenic acid  biotin.

Essential for : 1. Breakdown of carbohydrates into glucose. 2. Breakdown of fats and proteins. 3. Muscle tone in stomach and intestinal tract. 4. Skin, hair, eyes, mouth and liver. Resources - B complex vitamins found in brewer’s yeast, liver, whole-grain cereals, rice, nuts, milk, eggs, meats, fish, fruits, leafy green vegetables.

Thiamine (B1) (Thiamin Pyrophosphate- TPP) - Essential for  metabolism of carbohydrates into the simple sugar glucose.  nervous system.  coenzyme in the production of neurotransmitter acetylcholine. - Thiamine deficiency - occurs in alcoholics. - Diseases  Beriberi: anemia, paralysis, weakness  Wernicke’s encephelopathy : lack of coordination  Karsakoff’s psychosis : affects short-term memory  The mouth : sensitivity of the teeth, cheeks and “cracks” in the lips.

- Important in the breakdown of carbohydrates, fats Riboflavin (B2) - Important in the breakdown of carbohydrates, fats and proteins : acts as coenzyme in the process.  Flavin Mononukleotida (FMN)  Flavin Adenina Dinukleotida (FAD) - Significant for  maintenance of the skin, mucous membranes, cornea of the eyes and for the nerve - Deficiency of riboflavin : dermatitis, angular cheilosis (mouth), glossitis.

- Also known as nicotinic acid and nicotinamide Niacin (B3) - Also known as nicotinic acid and nicotinamide  metabolism of food, the maintenance of healthy skin, nerves and gastrointestinal tract.  Nikotinamida Adenina Dinukleotida (NAD)  (Nikotinamida Adenena Dinukleotida Fosfat (NADP) - Deficiency : pellagra - mental illness. - Symptoms : three “D’s” :diarrhea, dermatitis, dementia. - Resulting in a fourth “D”, death. - The mouth affected by pellagra : inside of the cheeks and tongue become red and painful.

- Known as pyridoxal phospahate and pyridoxamine, Pyridoxine (B6) - Known as pyridoxal phospahate and pyridoxamine,  breakdown of carbohydrates, proteins and fats.  Used in the production of red blood cells,  biochemical reactions in the metabolism of amino acids. - Deficiency is rare except in alcoholics. - Deficiency :  skin disorders, neuropathy, confusion, poor coordination and insomnia. Oral signs of pyridoxine deficiency : inflammation of the lips, tongue and the rest of the mouth.

Cyanocobalamin (B12) - Processing carbohydrates, proteins, and fats and to make all of the blood cells in the bodies. - Maintenance of the nerve - As coenzyme in the synthesis and repair of DNA. - Deficiency  strict vegetarians who do not take supplements,  inability to absorb the vitamin. - Diseases  pernicious anemia : weakness, pallor, fever.  Mouth irritation and brain damage

Folic acid (B9) - Known as folacin  Interacts with vitamin B12 for the synthesis of DNA for all cells.  Combination with vitamin B12 and vitamin C for the breakdown of proteins  formation of hemoglobin. - Deficiency  anemia,  poor growth  irritation of the mouth.

- Deficiency among  alcoholics  malnourished  poor  elderly  unable to absorb food due to certain diseases - The need for folic acid increases during pregnancy.

Pantothenic acid and biotin - Pantothenic acid used for:  breakdown of carbohydrates, lipids and some amino acids,  synthesis of coenzyme A. - Biotin used for:  coenzyme in carboxylation reactions (-COOH), - Bacteria in the intestines can produce both pantothenic acid and biotin.

- Deficiency  pantothenic acid - no known disorder.  Biotin –rare cases (skin disorder- scaly dermatitis. - Biotin deficiency  eat large quantities of egg whites.

Vitamin C - Also known as ascorbic acid, essential for normal functioning of the body. - Human don’t have ability to make their own vitamin C. - Function : - Required for synthesis of collagen. - Synthesis of the neurotransmitter (norepinephrine). - Metabolism of cholesterol to bile acids. - Antioxidant.

- Deficiency : scurvy. - Symptoms  bleeding  hair and tooth loss,  joint pain and swelling. - Sources: Orange, grapefruit, strawberries, tomato, sweet red pepper, broccoli, potatoes.