Jamie Oliver in Andalucia, Spain

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Presentation transcript:

Jamie Oliver in Andalucia, Spain VIDEO: Jamie Oliver in Andalucia, Spain 1. What are Tapas & what are some typical foods we might eat as a tapa? Traditional small plated foods eaten while having a beverage Answers will vary: snack-like/finger foods 2. What is Paella? 3. What are the ingredients & spices are used in this video to make Paella? 4. What meats/seafood are used in this particular Paella? Traditional Spanish rice dish with a variety of meats & seafood ALSO – saffron is usually a key ingredient red & green peppers peas garlic olive oil meat tomatoes onions seafood rice Pork, chicken, squid, mussels, prawns

5. How is the Paella prepared? (What cooking method is used?) 6. Describe the Paella pan that is used. 7. What is the base ingredient or starch used in Paella? 8. Paella is usually prepared over a ________________. Cooked slowly over fire (“sofrito” – sauté/stir-fry) Often eaten right out of pan it was cooked in, not plated. People sit around pan, section off their portions & eat. Large, round, flat pan Rice (open) fire 11. What are the ingredients used to make Gazpacho? Gazpacho is usually eaten HOT / COLD. 13. Spain makes the most ___________________ in the world. tomatoes bread cucumbers garlic salt green peppers olive oil & served in a cup olive oil