Ingredients Pizza pockets Devyn Watson 10/24/14 Math

Ingredients 1 Tablespoon of olive oil ,plus more for brushing ½ small onion , diced 1clopve garlic, minced 1 tablespoon of tomatoes paste One 28- ounce can diced tomatoes ½ teaspoon sugar Salt and freshly cracked black peppers 4 to 6 leaves fresh basil, torn All purpose flour, for dusting 1 pound pizza dough, divide into 4 balls 2 cups shredded whole milk mozzarella.

Second Part Of Recipe 12 ounces of pepperoni, thinly sliced Grated parmesan for the taste.

Servings You can make 4 servings of pizza pockets

Courtesy of jeff mauro