Food and Nutrition Department Hospitality Department Consumer & Health Science Division Orange Coast College Want to know the truth about a career in Culinology®

Slides:

Advertisements

Similar presentations

Mount Diablo High School

Advertisements

Objective Identify career opportunities in the Food Science, Dietetics, and Nutrition fields.

Careers in Nutrition Nutrition Advocate Club Funded by the USDA’s Food Stamp Program, an equal opportunity provider and employer.

Culinary Arts Program At Northwest Arkansas Community College.

Higher Education in Manufacturing Dr. Jose Macedo Industrial and Manufacturing Engineering California Polytechnic State University.

Reza Maleki, Ph.D., P.E., C.Mfg.E. Enterprise Scholar Faculty Department of Industrial and Manufacturing Engineering North Dakota State University, Fargo,

Why be an econ major (or minor)?. Economics Major and Minor Economics is the study of decision-making and incentives among people, firms and governments.

-a professional cook specializing in desserts and sweet baked goods.

Culinary arts BY: JUSTIN BANKS 03-25-14 Culinary Arts-Job Description A Culinary Artist is a professional cook, that prepare palatable food and works.

Food & Nutrition Pathways. Key Vocabulary Sanitation– clean practices. Nutrition– science of eating healthy. Agriculture– growing & producing food. Marketing–

Intro to Food Science Careers. Objectives Make students aware of the different Areas within the food science industry and the jobs associated with them.

MacInnes FST10. Food & Nutrition Industry There are 4 main career areas in the food & nutrition industry: Food service Product development Healthcare.

Principles of Hospitality & Tourism. Principles of Hospitality & Tourism (Course #3015) Climb aboard the Panther Express as we explore the career opportunities.

Resources for this unit include: Principles of Food Science (Goodheart-Wilcox) Dr. Robert Shewfelt (Professor of Food Science, The University of Georiga)

FACS What is it? Created by Katie Foster Locust Grove High School FACS/Nutrition & Food Science.

Objective Identify career opportunities in the Culinary Arts and Hospitality field.

BioScience Academy Opportunities…. Experiences…. You can prepare for an amazing career…all here at Foothill!!

Agricultural Careers Nutritionist By: Dr. Frank Flanders and Katie Murray Georgia Agricultural Education Curriculum Office Georgia Department of Education.

THE IMPORTANCE OF THE FOOD SCIENCE INDUSTRY Agriscience 102 Applied Agricultural Science and Technology #8408 TEKS: (c)(5)(A)

Competition Time We will start meeting Thursdays afterschool next week, November 6 th We will be finished with our competition projects by Christmas break.

Family and Consumer Sciences Program Auburn Mountainview High School.

Overview WHAT IS MANUFACTURING? PRESENTATION

Careers Dietetics Information Provided By:

Careers in Indoor Environmental Science & Engineering: For CE397: Indoor Environmental Technical Exchange Richard L. Corsi & Glenn Morrison.

Food Service Management By:Tee. Description  Food service managers are responsible for the daily operations of restaurants and other establishments that.

There were 100’s of Schools, 1000’s of Kids…Now There are Millions Making a Difference Today for Tomorrow.

Resources. Beef Industry Websites  National Cattlemen’s Beef Association:  Beef for Foodservice Professionals:

Auchenblae Primary – Souper Apprentice Challenge.

 According to the NRA (National Restaurant Association) there are 13.1 million people in the US working the food service industry. - one of the largest.

Centers of Excellence and CTE Liaison Hub May 6, 2009 Tech Prep Regional Collaborative Steering Committee Cerritos, California.

1 New Program Offerings Dr. Andreea Serban Vice Chancellor Technology and Learning Services, SOCCCD Dr. Rajen Vurdien Vice President Instruction, Saddleback.

10/4/20151 Beginning Project Management Max Smith, PMP retired.

You will go to one of these two great High Schools.

International Student Services and Programs. Why Fresno State? Centrally located in the heart of California Accredited and nationally ranked Craig School.

Career Pathways in “The OC” Presented by: Dejah Swingle Susan Coleman.

CAL POLY: SAN LUIS OBISPO Presented by: Alexis Philpott, Danielle Clarke, and Waverly Rocklin.

Reflections. Top Lessons Learned Experiments are the best way to determine whether there is a market for a new idea Experiments are the best way to determine.

Careers and Education Standard 4 Objective 2. Education There are many educational programs and opportunities for those wishing to pursue training in.

Welcome to Culinary Arts With Chef Rominsky Enjoy the slide show.

Agricultural Careers Food Scientist By: Dr. Frank Flanders and Trisha Rae Stephens Georgia Agricultural Education Curriculum Office Georgia Department.

Knowledge Exchange. Ideas Uncorked. June 3, 2013.

OUR MISSION: To engage in the scholarship of teaching, discovery, and outreach in order to address the human needs of people by improving nutrition and.

Course Selections Completing your Option Sheet Online Direct link to the option sheet on Nantyr’s Home Page Located under.

CAREERS AND EDUCATION Standard 4: Objective 2 Travel and Tourism.

The Culinary Arts and Hospitality Management Program Advisory Committee 30 Industry Representatives 10 Lane Community College Staff and Faculty 12 Students.

Cook :) By Haley Leech :P. What schooling do you have to do? The level of skill required of an executive chef or cook in a fine restaurant, many years.

Date/Version # California Community Colleges – Chancellor’s Office | 112 Colleges | 72 Districts | 2.6 Million Students 1 California Community College.

Chapter 17 Types of Careers. I. Exploring Careers  A. Career cluster: a group of careers that are related in some way  total clusters identified.

Food & Nutrition Definitions Sanitation– clean practices Nutrition– science of eating healthy Agriculture– growing/producing food Marketing– selling.

Careers in Dietetics Becoming A Registered Dietitian From the Academy of Nutrition and Dietetics.

NOTE: To change the image on this slide, select the picture and delete it. Then click the Pictures icon in the placeholder to insert your own image. TECHNOLOGY.

— Discover “Science in the City”

Contextualization in English and Reading: A Few Examples

Pathways, CTE and the California Career Pathway Trust Grant (CCPT)

Financial Aid 101 GEAR UP Stacey Garrett Phone:

Word Wall Terms Key Terms

Career Options and Employment Skills

Data Science Training in Hyderabad Data Science Training in Hyderabad.

WASHINGTON STATE FCCLA

Iowa State University provides education that benefits many and is available to even more because we work together as a system – Iowa State University.

Iowa State University provides education that benefits many and is available to even more because we work together as a system – Iowa State University.

Principles of Hospitality & Tourism

Understanding Career ClusterS

Meat and Education resources

Investigating Food Science Professions

Food Science & Technology

Pathways, CTE and the California Career Pathway Trust Grant (CCPT)

Manheim Central High School

Food Science & Technology

Connecting Culinary Arts with STEM

Presentation transcript:

Food and Nutrition Department Hospitality Department Consumer & Health Science Division Orange Coast College Want to know the truth about a career in Culinology® from real students?

 Learn the truth about Culinology from the students at OCC by clicking on the video below  VIDEO LINK: OCC Students talking about Culinology VIDEO LINK: OCC Students talking about Culinology

 There are lots of great jobs  Combines the art and science of making food for millions of people, not just one restaurant  Take your idea from “test kitchen to market”  It is creative and challenging  Transfer to a 4 year college

Develop new food products Conduct sensory evaluation of the product Choose the packaging materials Design the manufacturing processes to produce your product Market and sell your creation

Research Chefs Corporate Executive Chefs Food Scientists FlavoristsChemistsManufacturers Lab technicians Dietitians

 Visit the Research Chefs Association website for insight into their organization.Research Chefs Association  What do they say about Culinology®?  VIDEO LINK: Click here to watch what chefs are saying about Culinology® VIDEO LINK: Click here to watch what chefs are saying about Culinology

 Food science is a study concerned with all technical aspects of food, beginning with harvesting or slaughtering and ending with cooking and consumption.  Visit Institute of Food Technology to learn more about Food Science.Institute of Food Technology

Food Science Micro - biology Chemistry Packaging Physics Safety Sensory Analysis

 VIDEO LINK: Click here to see what they say about Food Science VIDEO LINK: Click here to see what they say about Food Science “Eat your science experiment” “Food Scientists are innovators” “Get to be creative” “See your product on the shelf” “Hundreds of opportunities”

WEB LINK: Click here to meet professional food scientists and learn about their jobs Ellen Bradley Katherine Swanson Eric Shinsato

 Orange Coast College:  We have an Internationally recognized Culinary Arts Program  We are officially recognized as a Culinology® program by the Research Chef’s Association ▪ OCC Catalogue Course offerings OCC Catalogue  Our students transfer 4 year programs at: ▪ Cal Poly Pomona Cal Poly Pomona ▪ California State University, Fresno California State University, Fresno ▪ Cal Poly, San Luis Obispo Cal Poly, San Luis Obispo

 Created by:  Jill Golden MS RD, Coordinator of the Culinology/Food Science Program at Orange Coast College  Joe Milunas, Online Course Developer, Orange Coast College  Thank you  California Community College Discipline/Industry Statewide Collaborative Grant, Chancellor’s Office California Community Colleges