Pink Cake.

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Presentation transcript:

Pink Cake

Ingredients 2 cups (250 grams) all-purpose flour 1/2 teaspoon (3ml) almond extract 2 teaspoons (10ml) vanilla extract 6 tablespoons (85 grams) unsalted butter, room temp. and cubed 2/3 cup (161 grams) milk 4 large egg whites (120 grams) pinch salt 2 teaspoons baking powder 1 cup (200g) granulated sugar 4 drops McCormick® red food coloring

Instructions Preheat oven to 350 degrees. Prepare two 6-inch round cake pans with spray or parchment. In the bowl of stand mixer whisk together flour, sugar, baking powder and salt. Add in egg whites, milk, butter, extracts and food color and whisk on low until ingredients are mostly incorporated. Increase speed to high and mix for 1 minute. Divide batter between prepared cake pans and bake for 25-35 minutes, or until a toothpick is inserted and comes out clean. Cool before assembling cake.