Mean in positive samples1 (µg/kg) Highest value found (µg/kg)

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Presentation transcript:

Mean in positive samples1 (µg/kg) Highest value found (µg/kg) Table 1. Aflatoxin levels in samples of wheat grains, wheat bran and wheat flours, marketed in Rio de Janeiro, Brazil Food n Positive samples Mean in positive samples1 (µg/kg) Highest value found (µg/kg) MPL (µg/kg) Wheat grains 35 45.7% 2.2a 6.2 5 Wheat bran 32 40.6% 2.4a 4.8 Whole wheat flour 26 7.7% 2.3a 3.4 Refined wheat flour 15 6.7% 1.2a 1.2 Total 108 30.6% 1Means followed by the same letter in the column are not different (P>0.05) by Tukey test. n - Number of samples analyzed. MPL - Maximum Permitted Level adopted by Brazilian regulations [12]. Felipe Machado Trombete et al. Determination of Aflatoxins in Wheat and Wheat by-products Intended for Human Consumption, Marketed in Rio de Janeiro, Brazil. Journal of Food and Nutrition Research, 2014, Vol. 2, No. 10, 671-674. doi:10.12691/jfnr-2-10-3 © The Author(s) 2014. Published by Science and Education Publishing.