1. © The Author(s) 2015. Published by Science and Education Publishing.
Table 6. Value of food waste generated per month (in percentage of respondents)
Items
Less than 5 US$
6-20 US$
21-50 US$
More than 51 US$
Algeria (n=323)
52.0
40.2
5.6
2.2
Egypt (n=181)
78.5
14.9
5.5
1.1
Lebanon (n=215)
19.9
54.2
19.0
6.9
Morocco (n=122)
45.9
42.6
10.7
0.8
Tunisia (n=281)
57.3
36.3
5.3
Source: Authors’ survey.
Roberto CAPONE et al. Bread and Bakery Products Waste in Selected Mediterranean Arab Countries. American Journal
of Food and Nutrition, 2016, Vol. 4, No. 2, doi: /ajfn-4-2-2
© The Author(s) Published by Science and Education Publishing.