1. Protopanaxatriol (PPT) Microwave processed drying raw ginseng (%,w/w)
Table 2. The composition of protopanaxatriol (PPT) ginsenoside in fresh ginseng and microwaved-heated ginseng
Protopanaxatriol (PPT)
Microwave processed drying raw ginseng (%,w/w)
FG a)
MHG10 b)
MHG15 b)
MHG30 b)
MHG40 b)
MHG60 b) Re
0.233±0.002c
0.176±0.002d
0.265±0.008c
0.375±0.003b
0.441±0.064a
0.269±0.029c Rf
0.091±0.002c
0.053±0.002d
0.113±0.002bc
0.123±0.001c
0.193±0.035a
0.100±0.008bc
Rg1
0.227±0.004b
0.114±0.000c
0.220±0.005b
0.205±0.001b
0.268±0.043a
0.207±0.015b
Rg2
0.164±0.005b
0.221±0.002a
0.102±0.013c
0.021±0.000d
* FG : Fresh ginseng, MHG10 : fresh ginseng treated with microwave-heated for 10 minutes MHG15 : fresh ginseng treated with microwave-heated for 15 minutes, MHG30 : fresh ginseng treated with microwave-heated for 30 minutes, MHG40 : fresh ginseng treated with microwave-heated for 40 minutes, MHG60 : fresh ginseng treated with microwave-heated for 60 minutes, Values represent the mean±S.E. (n=3).
Sung Gi Kim et al. Microwave Heating Rapidly Alters Ginsenoside Composition of Fresh Ginseng (Panax ginseng CA
Meyer). Journal of Food and Nutrition Research, 2016, Vol. 4, No. 6, doi: /jfnr-4-6-8
© The Author(s) Published by Science and Education Publishing.