1. Research, 2016, Vol. 4, No. 6, 349-354. doi:10.12691/jfnr-4-6-2
Table 2. Sugar concentrations of the examined beverage samples (g/100 ml)
Beverage
Fructose
Glucose
Sucrose
Lactose
Sucralose
Total Sugar
Peach Juice
Max
6.72
4.23
21.12
nd* nd
24.21
Min
1.07
0.96
3.69
12.19
Mean
2.69
2.05
10.91
15.65
Cherry Juice
11.18
12.00
0.21
23.20
3.28
2.52
0.02
5.89
6.73
5.85
0.13
12.71
Apricot Juice
4.22
2.51
18.40
21.30
0.80
0.83
7.16
10.20
1.74
1.43
11.67
14.84
Mixed Fruit Juice
12.06
2.35
6.70
0.01
13.01
2.49
1.48
8.20
5.11
1.60
4.57
11.29
Lemonade
1.35
1.20
12.43
14.79
1.10
0.98
11.49
13.72
1.21
1.14
11.94
14.29
Soda
11.06
16.17
2.09
16.94
5.63
3.67
0.60
11.02
6.19
5.95
0.69
12.84
Mineral Water
7.10
5.06
11.60
0.34
13.26
1.66
0.52
8.35
4.92
3.34
3.99
0.07
8.88
Cola
13.70
4.60
5.37
0.92
3.43
2.12
6.29
7.65
1.61
1.50
10.76
Chocolate Milk
11.05
1.11
0.04
12.20
8.55
0.86
0.03
9.44
9.69
1.02
10.75
Banana Milk
11.01
1.86
12.87
10.15
1.71
11.86
10.57
1.78
12.35
Strawberry Milk
12.14
1.22
13.40
0.97
10.69
10.89
1.08
12.01
Ice tea
8.14
2.30
11.45
7.36
0.76
10.34
7.73
0.87
2.17
10.79
*nd = not detected
Şana SUNGUR et al. Determination of Sugar Profiles of Sweetened Foods and Beverages. Journal of Food and Nutrition
Research, 2016, Vol. 4, No. 6, doi: /jfnr-4-6-2
© The Author(s) Published by Science and Education Publishing.