Presentation is loading. Please wait.

Presentation is loading. Please wait.

Figure 2. Evaluation of Gelidium elegans extract on cell viability in 3T3-L1 cells. 3T3-L1 pre-adipocytes (1x104 cells/well) were seeded on 96-well plates.

Published byClare Edwards Modified over 5 years ago

Similar presentations

Presentation on theme: "Figure 2. Evaluation of Gelidium elegans extract on cell viability in 3T3-L1 cells. 3T3-L1 pre-adipocytes (1x104 cells/well) were seeded on 96-well plates."— Presentation transcript:

1 Figure 2. Evaluation of Gelidium elegans extract on cell viability in 3T3-L1 cells. 3T3-L1 pre-adipocytes (1x104 cells/well) were seeded on 96-well plates and maintained with (A) hesperidin (HP) or (B) Gelidium elegans extract (GE) for 24 h. Cell viability was determined by the XTT assay. These data were measured as the standard deviation of hexaplicates. Values with different letters are significantly different, p<0.05 Jia Choi et al. Altered Gelidium elegans Extract-stimulated Beige-like Phenotype Attenuates Adipogenesis in 3T3-L1 Cells. Journal of Food and Nutrition Research, 2016, Vol. 4, No. 7, doi: /jfnr-4-7-6 © The Author(s) Published by Science and Education Publishing.

Download ppt "Figure 2. Evaluation of Gelidium elegans extract on cell viability in 3T3-L1 cells. 3T3-L1 pre-adipocytes (1x104 cells/well) were seeded on 96-well plates."

Similar presentations

Liver cholesterol (mg/g)

Liver cholesterol (mg/g)
and Statistics, 2016, Vol. 4, No. 1, 1-8. doi: /ajams-4-1-1

and Statistics, 2016, Vol. 4, No. 1, 1-8. doi: /ajams-4-1-1
© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.
© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.
Figure 3. The culture medium containing the plant extract composition of the present invention can effectively promote the proliferation of mesenchymal.

Figure 3. The culture medium containing the plant extract composition of the present invention can effectively promote the proliferation of mesenchymal.
Figure 2. Effect of Siberian and Panax ginseng respectively on postprandial glucose level before and after three months of intake in patients with type.

Figure 2. Effect of Siberian and Panax ginseng respectively on postprandial glucose level before and after three months of intake in patients with type.
© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.
© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.
Figure 4. Effects of hydrogenized water on SIRT1 expression in human umbilical vein endothelial cells. Human umbilical vein endothelial cells were incubated.

Figure 4. Effects of hydrogenized water on SIRT1 expression in human umbilical vein endothelial cells. Human umbilical vein endothelial cells were incubated.
Figure 1. Functional properties of sweet potato flour (SPF), glutinous rice flour (GRF) button mushroom powder (BMP) and composite gluten-free flour fortified.

Figure 1. Functional properties of sweet potato flour (SPF), glutinous rice flour (GRF) button mushroom powder (BMP) and composite gluten-free flour fortified.
Figure 1. Gel electrophoresis of total genomic DNA extracted from: M, DL 2000 DNA Marker (Takara).1, smoked and cooked sausage (pork and beef); 2, raw.

Figure 1. Gel electrophoresis of total genomic DNA extracted from: M, DL 2000 DNA Marker (Takara).1, smoked and cooked sausage (pork and beef); 2, raw.
Table 1. Composition of BL agar (pH 7.2)

Table 1. Composition of BL agar (pH 7.2)
Steamed black soybeans

Steamed black soybeans
© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.
Figure 5. Effects of spirit vinegar and natural fermented vinegar products on epidydimal triglyceride content (A), representative findings (B), and adipocyte.

Figure 5. Effects of spirit vinegar and natural fermented vinegar products on epidydimal triglyceride content (A), representative findings (B), and adipocyte.
Figure 4. The protective effect of F

Figure 4. The protective effect of F
Table 1. Bread formulation for two kilograms of dough

Table 1. Bread formulation for two kilograms of dough
© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.
Figure 2. Syneresis percentage of sweet potato flour (SPF), glutinous rice flour (GRF) and composite gluten-free flour fortified with BMP and inulin, stored.

Figure 2. Syneresis percentage of sweet potato flour (SPF), glutinous rice flour (GRF) and composite gluten-free flour fortified with BMP and inulin, stored.
Natural Breakfast Cereal

Natural Breakfast Cereal

Similar presentations

Ads by Google