Your Weekly Menu Monday 17th February Tuesday Wednesday Thursday Friday Beef Fajita (D) Traditional Shepherds Pie Chicken Tikka Masala (D)(G) Roast Chicken & Stuffing (G) Battered Haddock Main course Vegetable Frittata (V) Spiced Bean Cakes Core Vegetable Curry (V) (G) Vegetable Chilli Spaghetti Vegetarian Bolognaise Vegetarian main course Mexican Potato Wedges(V) Chilli Glazed Baby Carrots (V) Sweetcorn & Mixed Peppers (V) (G) Sweet Potato Fries (V) (G) Peas & Carrots(V) Steamed Leeks (V) (G) Chips (V) (G) Saag Aloo (V) (G) Steamed Cauliflower (V) Steamed Spinach (V) (G) Chips (V) (G) Roasted New Potatoes (V) Steamed Broccoli (V) Roasted Root Vegetables (V) Mushy Peas (V) (G) Garden Peas (V) (G) Fusilli Pasta (V) Accompaniment dishes Cream of Broccoli (V) (G) Tomato & Bean (V) (G) Leek & Potato (V) (G) Tomato & Lentil (V) (G) Cream of Mushroom (V) Tomato & Basil (V) (G) Cream of Tomato (V) Root Vegetable (V) (G) Chicken Broth (G) Cream of Tomato(V) Home made soup of the day Chicken Shack Chicken Shack Live action dish Dessert Rice Pudding with Jam Sauce (V) N/A Plum & Red Cherry Pie & Custard (V) Sticky Toffee Pudding (V) G = Gluten Free V = Vegetarian N = Contains nuts