1. Your New Weekly Menu Week 2
Monday
Tuesday
Wednesday
Thursday
Friday
Sausage,
Caramelised Onions
and Gravy
Roasted Cod with a Pea & Pesto Crust & Steamed Rice
Lasagne & Garlic Bread
Chicken Korma
(G)
Honey Roasted Gammon
Battered Cod
Main course
Vegetarian main course
Curried Root Vegetable And Cous Cous
(V)
Vegetable Noodles
Vegetable Korma
(V) (G)
Cheese, Leek & Potato Slice
Battered Vegetarian Frankfurters
Mashed Potatoes (V)
Steamed Green Beans
House Salad
Chips (V) (G)
Steamed Rice (V)
Stir Fried Vegetables (V)
Chips (V) (G)
Bombay Potatoes (V) (G)
Gobi-Saag Curry (V) (G)
Roasted Potatoes (V) (G)
Roasted Veg
Mushy Peas (V) (G)
Garden Peas (V) (G)
Accompaniment
dishes
Barley & Vegetable Soup (V)
Broccoli Soup
(V) (G)
Leek & Potato (V) (G)
Red Lentil & Bacon
Tomato & Lentil (V) (G)
Cock-a-Leekie
White Onion (G)
Goan Potato (V)
Carrot & Coriander (V) (G)
Green Split Pea & Ham
Home made soup of the day
Chicken Shack
Eat-Mex
Burger Shack
Hot Deli-
Bang Bang Chicken Wrap
Piri Piri Chicken
Live action dish
Dessert
Steamed Sponge & Custard
(V)
Apple & Cinnamon Crumble & Custard
Sticky Toffee Pudding & Custard (V)
Spotted Dick & Custard
Baked Rice Pudding & Jam Sauce (V)
G = Gluten Free
V = Vegetarian
N = Contains nuts
300/500 meal – including jacket & sweet Potatoes Daily