Your New Weekly Menu Week 3 Monday Tuesday Wednesday Thursday Friday Beef Lasagne Roasted Hoki Lamb Hotpot Chicken Balti (G) Roast Chicken & Stuffing Battered Haddock Main course Vegetarian main course Vegetable Lasagne (V) Feta & Med Veg Kebabs Vegetable Curry (V) (G) Cheese & Onion Pie Vegetable & Bean Enchiladas Spicy Potato Wedges (V) Honey Lemon Carrots (V) House Salad Chips (V) (G) Tomato Rice (V) Minted Peas (V) (G) House Salad (V) (G) Chips (V) (G) Bombay Potatoes (V) (G) Gobi-Saag Curry (V) (G) Roasted Potatoes (V) (G) Steamed Carrots (V) Brussels Sprouts (V) Mushy Peas (V) (G) Garden Peas (V) (G) Steamed Rice (V) Accompaniment dishes Lentil Soup (V) (G) Broccoli & Pepper Soup (V) (G) French Onion (V) (G) Sag Aloo (V) (G) Moroccan Carrot (V) (G) Minestrone Mexican Chilli Bean (G) Carrot & Coriander (V) Tomato & Basil (V) (G) Chicken & Sweetcorn Home made soup of the day Chicken Shack Eat-Mex Hot Deli – lime and coriander chicken kebabs Burger Shack Mariated Vegetable Satay Live action dish Dessert Syrup Sponge & Custard (V) Lemon Drizzle & Custard Chocolate Sponge & Chocolate Custard (V) Apple Crumble & Custard Jam Roly-Poly & Custard (V) G = Gluten Free V = Vegetarian N = Contains nuts 300/500 meal – including jacket & sweet Potatoes Daily