Convenience Foods.

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CONVENIENCE FOODS.

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Presentation transcript:

Convenience Foods

Convenience Foods Foods that have been either partially or completely prepared commercially. Canned Frozen Cured Dried Freeze Dried

Why use convenience foods? Inexperienced cooks can quickly prepare tasty, nutritious meals with confidence.

Advantages of Using Convenience Foods Saves time and energy Shorter meal preparation leads to families eating at home more often. Foods are sold year round An inexpensive way to add variety and creativity Many products have suggestions for “light” preparation methods to reduce fat, calories, etc.

Disadvantages of Using Convenience Foods Higher costs than homemade or semi-homemade Some nutrients are lost during processing Products may contain higher amounts of fat, sugar, sodium, and calories Products may contain additives-preservatives, coloring, etc. Products may lack appeal of foods prepared at home. Packaging may negatively impact the environment.

Semi-Homemade Cooking - Food that is part homemade and part convenience Video: Chili & Cornbread Pillsbury Bake-Off 2010 – YouTube Pillsbury Bake-Off : Every Recipe Has A Story on Vimeo