Elementary Menu PRICE LIST Week 1 Week 2 Week 3 Week 4

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Presentation transcript:

Elementary Menu 2015-2016 PRICE LIST Week 1 Week 2 Week 3 Week 4 Sandwiches: Sliced Chicken Sandwich $3.25 Ham and Cheese Sandwich $3.00 Roast Beef Sandwich $3.25 Egg Sandwich $3.00 Tuna Sandwich $3.25 Grilled Cheese Sandwich $2.75 Drinks: White Milk $0.50 Chocolate Milk $0.55 114ml Juice $0.65 Box Juice $1.25 Salads: Caesar Salad $3.00 Garden Salad $3.00 Daily Feature Salad $3.00 Add chicken to your salad $1.25 Wraps: Chicken Snack Wrap $2.75 Veggie Snack Wrap $2.25 Chicken Burger $ 3.75 Hamburger $ 3.50 Cheese Burger $ 4.10 Soup of the Day $2.75 Snacks: Carrot sticks w. Dip $1.25 Fruit Kebob $2.00 Cheese and Crackers $1.75 Local Fresh Fruit $1.00 Veggie Bags $1.00 Yogurt Cups $1.25 Fresh Fruit Cup $1.50 All Meals as listed Monday Tuesday Wednesday Thursday Friday Meals - $5.00 Cookies $0.60 Small Muffins $1.00 Small Lowfat Cinnamon Buns $1.30 BURGER DAY Pizza Day! Pizza Slice with Side Salad $4.00 Frozen Yogurt with Fresh Fruit Small Cinnamon Buns $1.30 Sm Fries 2.25 Week 1 Sept. 08-11 Oct.05-09 Nov. 02-06 Nov. 30- Dec. 04 Meals $5.00 Penne Noodles with Garden Veggie Lean Meat Sauce with Garden Salad Chicken and Stir Fried Veggies Served on Steamed Rice Shepherd’s Pie served with Crazy Carrot Coins Pancakes topped with Fresh Berries Comes with Sliced Ham Soft Beef or Chicken Tacos served with Tomato Wedges and Mexican Rice Week 2 Sept 14-18 Oct. 13-16 Nov. 09-13 Dec. 07-11 Macaroni, with Garden Vegetable Lean Meat Sauce, Served with Side of Green Beans Homemade Soup with Veggies, and Grilled Cheese Sandwich 2 Chicken Fingers & Wedges Hot Turkey Sandwich with Mashed Potatoes and Local Seasonal Vegetables and Gravy Week 3 Sept. 21-25 Oct 19-23 Nov. 16-20 Dec. 14-18 Spaghetti with Meatballs and Veggie Sauce with Caesar Salad Ham Dinner with Scalloped or Mashed Potatoes, and Seasonal Local Vegetables Chicken Enchilada Stuffed Tortilla Bake with Mexican Rice and Corn Sloppy Joe with Side Salad and Fresh Baked Whole Wheat Roll Week 4 Sept. 28-Oct. 02 Oct. 26-30 Nov. 23-27 Lasagna with Lean Ground Beef, Crisp Tossed Salad Chicken Stew with Fresh Baked Whole Wheat Roll Meatballs in Sweet and Sour Sauce served over Rice, with Stir Fried Veggies Chicken or Roast Beef Wrap, with Fresh Fruit Cup Macaroni and Cheese with Tomato And Cucumber Slices