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Early Beginnings Multicultural Child Development Centre Week 1 Menu
Monday Tuesday Wednesday Thursday Friday AM Snack Fruit / Vegetable Dried Cranberries Fresh Fruit Apple Slices Grain Cheerios Breakfast Pita Toasted WW English Muffin Homemade Muffins Bagels Meat & Alternative Boiled egg Milk and alternatives Milk 2% Cream cheese Jam Lunch Alphabet vegetable soup Barley and Vegetable soup Pickles Tomatoes Pea Soup Open faced tuna melts Roast turkey sandwiches Fish Sticks Chicken Stir Fry Homemade Pizza WW Kaiser WW bread Rice WW crust/Challah Finger Vegetables Cucumber slices Mashed Potatoes/Baby Carrots Mixed Vegetables Red & Green Peppers Other Water PM Snack Seasonal Fresh Fruit Seasonal Fresh Friut Apples Assorted Fruit Animal crackers Homemade “Bits & Bites” Graham Crackers Pretzel crackers Rice cakes Cream Cheese Hummus WowButter Raisins Jam This menu is designed to provide approximately 50% of the recommended number of Canada Food Guide Servings per day for Children aged 2-8 years old. Tuesday’s and Thursday’s are meat days. Due to the observance of Kosher dietary laws, these days are low in servings of Milk and alternatives. *Finger vegetables include: carrots, celery, green and red peppers, cucumbers and sliced tomatoes. Seasonal fresh fruit will be posted based on availability each week.
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Early Beginnings Multicultural Child Development Centre Week 2 Menu
Monday Tuesday Wednesday Thursday Friday AM Snack Fruit / Vegetable Oranges Apples Grapes Bananas Grain Rice Krispies Homemade Muffins Breakfast Pita Bagels Granola Meat & Alternative Milk Milk 2% Other Cream Cheese Yoghurt Lunch Soup Green Pepper Cucumbers Alphabet Vegetable Soup Finger Veggies Main Dish Grilled Cheese Sandwiches Homemade Meat Sauce Tuna Melts Baked Chicken Breast Macaroni and Cheese WW Bread WW Pasta WW Kaisers Rice Vegetable Butternut Squash Soup Corn Finger Vegetables Mixed Vegetables Green Beans Water PM Snack Raisins/Craisins and Fresh Fruit Pineapple Chunks Fresh Fruit Raw Veggie Plate Crackers (variety) Pita Melba Toast “Popcorners” (crackers) Banana Muffins Milk and alternatives Hummus This menu is designed to provide approximately 50% of the recommended number of Canada Food Guide Servings per day for Children aged 2-8 years old. Tuesday’s and Thursday’s are meat days. Due to the observance of Kosher dietary laws, these days are low in servings of Milk and alternatives. *Finger vegetables include: carrots, celery, green and red peppers, cucumbers and sliced tomatoes. Seasonal fresh fruit will be posted based on availability each week.
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Early Beginnings Multicultural Child Development Centre Week 3 Menu
Monday Tuesday Wednesday Thursday Friday AM Snack Fruit / Vegetable Oranges, Raisins Fresh Fruit Pears, Jam Apples Banana Grain Raisin Bran Bagels English Muffins Cinnamon Buns Muffins Meat & Alternative Milk and alternatives Milk 2% Cream Cheese Wow Butter Lunch Soup Carrot Soup Tomatoes Green Peppers Main Dish Scrambled eggs Matzah Ball Soup, Roast Turkey Sandwiches Tuna salad, egg salad, and cheese Homemade Chili Vegetarian Lasagna WW Bread or Knots Wraps Rice, WW Bread Challah Bread Vegetable Finger Vegetables Baby Carrots Corn Water Cream Cheese Cucumbers PM Snack Seasonal Fruit Seasonal Fresh Fruit Melon Penguin Crackers Homemade Bits and Bites Cereal Bars Pretzels Whole Wheat Vegetable Crackers Cheese Raisins Hummus WowButter Yoghurt Other This menu is designed to provide approximately 50% of the recommended number of Canada Food Guide Servings per day for Children aged 2-8 years old. Tuesday’s and Thursday’s are meat days. Due to the observance of Kosher dietary laws, these days are low in servings of Milk and alternatives. *Finger vegetables include: carrots, celery, green and red peppers, cucumbers and sliced tomatoes. Seasonal fresh fruit will be posted based on availability each week.
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Early Beginnings Multicultural Child Development Centre Week 4 Menu
Monday Tuesday Wednesday Thursday Friday AM Snack Fruit / Vegetable Oranges Pears Grapes Bananas Apples Grain Apple Cinnamon Cheerios Bagels Breakfast Pita Rice Krispies Homemade Muffins Meat & Alternative Milk and alternatives Milk 2% Cream Cheese Other Lunch Soup Green Pepper Tomatoes Minestrone Soup Cucumbers Raw Veggies Main Dish Macaroni and Cheese Homemade Meatballs Tuna/Egg/Cheese Sandwiches Homemade Chicken Fingers Zucchini Quiche WW Bread Cous cous Rice Vegetable Green Beans Baby Carrots Veggie Plate Mixed Vegetables Corn Water PM Snack Seasonal Fresh Fruit Applesauce Homemade Cookies Popcorners Crackers Granola Bars Social Tea Biscuits Graham Crackers Hummus Raisins Yogurt This menu is designed to provide approximately 50% of the recommended number of Canada Food Guide Servings per day for Children aged 2-8 years old. Tuesday’s and Thursday’s are meat days. Due to the observance of Kosher dietary laws, these days are low in servings of Milk and alternatives. *Finger vegetables include: carrots, celery, green and red peppers, cucumbers and sliced tomatoes. Seasonal fresh fruit will be posted based on availability each week.
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