1. February 2017 Lunch Menu District 31
1 Wednesday
Chicken patty
With Steamed Carrots Or
Penne Pasta with Marinara Sauce
Served With Garlic Toast
Fresh Fruit & Veggie Bar
2 Thursday
BREAKFAST FOR LUNCH
Pancakes & Sausage
Biscuit Sausage Cheese
Hash Brown Potato
3 Friday
Wholesome Scratch Made Cheese Pizza
BLT Sandwich
With Homemade Cole Slaw
6 Monday
Italian Meat Ball
Sandwich
Four Cheese Ravioli
With Garlic Bread
Steamed Mixed Veggies
Fresh Fruit & Veggie Bar
7 Tuesday
2 Chicken Soft Shell Tacos
Fresh Prepared
Bean and Cheese Burrito
Served with
Spanish Rice
8 Wednesday
House Made
Macaroni & Cheese
With A Bread Stick
BBQ Rib Sandwich
Seasoned Green Beans
9 Thursday
Sweet & Sour Chicken
2 Vegetable Egg Rolls
Served
With Seasoned Rice
10 Friday
Flaky Crust Personal
Cheese Pizza
BBQ Chicken Wrap
With Italian Cucumber Salad
13 Monday
Popcorn Chicken Mashed Potato and Gravy
Crispy Veggie & Ranch Wrap
Served with Mashed Potatoes, Gravy and Sweet Corn
14 Tuesday
Grilled Cheese Sandwich
Mini Corn Dog
Tomato Soup
15 Wednesday
Waffles With Syrup
Yogurt Parfait with
Fruit And Granola
And 2 String Cheese
Both Served With A
Hash Brown Patty
16 Thursday
5 Chicken Nuggets
Caesar Salad Wrap
Cilantro Lime Rice
17 Friday
Pizza Day
Chicken Salad Wrap
Roasted Squash
20 Monday
President’s Day
No School
21 Tuesday
Turkey Sub Sandwich
All Beef Hot Dog
Served With
Baked Sweet Potato Fries
22 Wednesday
Breaded Chicken Patty Sandwich
Cobb Salad Wrap
Served With A Mini Bag of Pretzels
23 Thursday
Parmesan Panko Crusted Chicken Tenders
Buttered Garlic Noodles
Roasted Broccoli and
Garlic Toast
24 Friday
Tony's Cheese Pizza
Cheeseburger Wrap
Freshly Prepare Pasta Salad
Fresh Fruit & Veggie Ba
27 Monday
2 Mini Beef Sliders
2 Mini Chicken Sliders
Roasted Potatoes
28 Tuesday
Chicken & Cheese Enchiladas
Cheese Quesadilla
Served with Southwest Style Rice & Beans
Fresh.
Wholesome.
Scratch Made.
Hot Lunch $3.95
Reduced Hot Lunch $.40
All Daily special Meals Include Fruit and veggie Bar
ACCOUNT BALANCES
Please settle any Negative balances so that your child keeps a positive cafeteria balance.
Food Service Director
Anel Velasco
*Substitutions may be necessary due to market conditions