Recipe of chouquettes

The ingredients - 1/4 liter of water - 100 g butter - 150 g flour - 1 tablespoon sugar - 1/2 teaspoon salt - 1/2 teaspoon of yeast - 1 packet of vanilla sugar - 3 large eggs - Pearl sugar

Utensil To prepare our recipe we need:

Preparation of the recipe Put the water and butter in a saucepan and bring to a boil. When the mixture boils, remove from heat and add all at once flour with salt and yeast. Stir with a wooden spoon until the dough comes away from the edges of the pan and make a mass. Cool slightly. Add the sugar, then the first egg and mix until complete absorption. Repeat with the remaining 2 eggs (this can be done with an electric mixer). Place teaspoonfuls of dough on a greased baking plate lined with parchment paper Add beans pearl sugar on each cake by pressing lightly into the dough. Put to bake in a preheated oven at 210 ° C (gas mark 7) for 15 to 20 minutes (190 ° C is sufficient for a fan oven).