Nutritious Food in Our Schools Committee Comité pour L'alimentation saine dans nos écoles

Sunny Brae Middle School Lunch Time Cooking and Nutrition Program Edith Cavell After School Cooking Club Volunteer run cooking and nutritional clubs where kids cook up their family supper and bring it home – Both programs endorsed buy school staff Ackman Court After School CHEFS Program Dept. of Social Development in public housing area initiative where kids can come and cook together after school Hillsborough Elementary School Breakfast and Lunch Program Turning an unused classroom into a cafeteria for kids in the breakfast and lunch programs and a space for the gardening club

Moncton High “Bridging the Gap” Bridging the Gap is a collaboration by educators that facilitate courses like Entreneurship, Nutrition, Culinary Tech, Leadership, Citizenship, and Media Studies to include in the curriculum the theory and practical assignments pertaining to access to healthy food, food knowledge and food security. In cooperation with the community, parents and teachers Chartwells kitchen this initiative aims to ensure that the cycle of food handout ends and all students have lunch in a way that positively addresses the stigma around food poverty in the school.

Beaverbrook School Community Garden and Orchard École L’odysée Jardin Communautaire École Abbey Landry Coomunity Garden and Greenhouse Hillsborough Elementary & Riverside Consolidated School Garden Clubs Raised bed gardens, edible landscaping, and plans for a school orchard. The dream is to build up school food production to a point where they can supply the cafeteria Sustainable agriculture in the curriculum with the goal of building up production to supply the cafeteria and provide garden space for the community A large green house on school grounds and garden space for students and seniors to garden together with the long term goal of supplying the cafeteria with fresh produce year-round Garden clubs using school gardens, a green house and garden towers in the classroom to learn about food and supply yearly harvest meals for the whole school Salisbury Elementary Community Garden This is a well established school garden that is well supported by the community and partners with the high School culinary tech program

Cooking Skills Development Initiative - Moncton Francophone Schools Here are some of the initiatives happening in Francophone Sud Schools: Breakfast cooking class at the beginning of the school day (target: grade 6 to 8) Cooking class at the beginning of the school day to prepare food for the morning recess (target: grade 3 to 5) After school cooking class (preparing supper) (target: grade 6 to 8) School gardening opportunities for kindergarten to grade 2 (growing rhubarb and pumpkins)