Ms. Yonney ext 21607

Creative Foods Grading 30% Tests 30% Labs 20% Class work 20% Quizzes

Safety and Sanitation Food Born Illnesses Hand washing techniques Cross contamination Lab procedures

Getting Started Cooking terms Abbreviations Kitchen Math Small utensils Table setting

Bread Unit Quick breads vs. yeast breads Food guide pyramid Functions of ingredients Baking powder biscuits Breads (lemon, banana, blueberry, pumpkin, zucchini, whole wheat) Pita bread Pizza dough

Cookies, Pies, Cakes Cake design and decorating Pie filling Cookies Pie crust Pot pies Fruit cream pie with a graham cracker crust

Fruit Unit Food Guide Pyramid Fruit Classification Summer Dessert Pizza

Vegetable Unit Food Guide Pyramid Categorizing vegetables Cooking vegetables Chinese stir fry

Egg Unit Parts of an egg Functions of an egg Food guide pyramid Egg Labs

Dairy Unit Food Guide Pyramid Cheese Tasting Cheese Filled Jumbo Shells Tin Can Ice Cream

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