1. Welcome to 8th Grade Culinary Arts

2. What do we learn in 8th Grade??
Safety and Sanitation
Kitchen Basics (Kitchen tools, Measuring, equivalents, abbreviations, and cooking terms)
Quick Breads Reaction Labs
Yeast Breads
Knife Skills and Nutrition
Salsa and Stir Fry
Meal Planning Project
Pasta
Spices-Iron Chef Competition

3. What counts as an assessment?
Grading
80% Assessments and 20% practice
What counts as an assessment?
Quizzes, Tests, Projects, and Cooking Labs

4. What do you need for class??
Folder with loose leaf paper or a small notebook
Something to write with
Highlighter and a grading pen
Good Atttitude!

5. Possible labs this semester:
Mystery Recipe
Student Demos: Multi-Measurment Cookies
Breakfast Cookies and Cornbread
Dessert Crepes
Biscuits
Pretzels Iron Chef Challenge
Pizza
Cinnamon Rolls Pico De Gallo
Stir Fry
Blackened Chicken Cesar Pita
Pasta

6. Homework!! Link is on my Class Webpage
Parent Questionnaire

7. How can you help??? Wish List: Frys or Sams Gift Cards Sanitizer Wipes
Baggies- All Sizes!
Paper Plates
Plastic Silverware