Www.lrjj.cn Front Office Budgeting Yvonne Yang - RDM HAIII LRJJ.

Slides:



Advertisements
Similar presentations
Evaluating Front Office Operations
Advertisements

Hotel and Lodging Operations
Ratio Analysis Chapter 5 Ratio Analysis - Help for Users n n Is There Sufficient Cash to Meet the Establishment’s Obligations for a Given Time Period?
Cost Approaches to Pricing Chapter 8 Pricing Questions n n Which Costs Are Relevant in the Pricing Decision? n n What Is the Common Weakness of Informal.
FINANCIAL MANAGEMENT GUIDE © Marin Management, Inc Financial Reporting Guide, 7234 Income Statements A. The Purposes of Income Statement The Income.
Hospitality Today Introduction to the Hotel Industry
1 Planning and Evaluating Operations. 2 Occupancy Ratios Measures the success of the front office in selling rooms. –Common data includes: Number of Rooms.
Yield Management  A technique used to Maximize Room Revenue  Used for reservations of a Perishable Commodity: –Hotel Rooms –Airplane Seats –Rental Cars.
Chapter 6 Revenue Management
REVENUE MANAGEMENT.
CHAPTER 6 Controlling Expenses
Forecasting and Budgeting
Income Statement l Statement of Earnings l Profit and Loss Statement l Statement of Operations l Frequency - Daily, Weekly, Monthly, Quarterly, Annually.
Establishing Room Rates
Chapter 6 Ratio Analysis 1.
© 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. Walker: Introduction to Hospitality Management, 2 nd edition Chapter 5 Rooms.
Hospitality Financial Management By Robert E. Chatfield and Michael C. Dalbor ©2005 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ.
Hotel and Lodging Operations
CONDUCT A NIGHT AUDIT D1.HFO.CL2.06
Introduction to hospitality fifth edition john r. walker Chapter 4: Rooms Division Operations.
Ratio Analysis Chapter 6
Establishing Room Rates
Revenue Management Week 5 Subject : V0206 – Administrasi & Operasional Kantor Depan Year : 2009.
Forecasting Rooms Revenue
Financial Control in Restaurants Overview □This presentation gives information about the financial management of restaurants Goal □To learn how to manage.
HFT 2403 Financial Statement Analysis & Presentation Chapter 18 Chapter 18.
© The McGraw-Hill Companies, Inc., 2008 McGraw-Hill/Irwin FINANCIAL STATEMENT ANALYSIS.
HFT 2403 Hospitality Financial Accounting Final Exam Review Summer 2007.
Financial Benchmarking Your Resort & U.S. Resort Industry Overview Financial Benchmarking Your Resort & U.S. Resort Industry Overview.
HFT 2401 Financial Statement Analysis & Presentation Chapter 18.
Copyright © 2012 by John Wiley & Sons, Inc. All Rights Reserved. HOUSEKEEPING MANAGEMENT SECOND EDITION ︳ MATT A. CASADO.
The Income Statement Chapter 3 Matakuliah: V Manajemen Akuntansi Hotel Tahun:
© 2007, Educational Institute Chapter 7 Hotel Organization and Management Hospitality Today: An Introduction Sixth Edition (103TXT or 103CIN)
Hotel and Motel Operations Chapter Ten. Hotel Operations Can Include Room department Staff and support activities Food and beverage department Miscellaneous.
© The McGraw-Hill Companies, Inc., 2008 McGraw-Hill/Irwin FINANCIAL STATEMENT ANALYSIS – part 2.
Reservations. Reservation and sales Much of the responsibility associated with projected room revenues and profitability analysis.
Woods et al., Professional Front Office Management © 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. 1 Managing Forecast Data.
Introduction to Hotels An Overview of How Hotels Are Structured.
© 2015 Cengage Learning. All Rights Reserved. Learning Objectives © 2015 Cengage Learning. All Rights Reserved. LO5Distinguish between direct and indirect.
Front Office Accounting
Forecasting and Rates Strand 3.
Chapter 18 Feasibility Studies
Analyzing Financial Statements
© 2014 Cengage Learning. All Rights Reserved.
ANALYSIS AND EVALUATING FRONT OFFICE OPERATIONS
Managing Revenue and Expense
Financial Benchmarking Your Resort & U.S. Resort Industry Overview
Chapter 3 The Income Statement
Chapter 12 Hotel Accounting. Chapter 12 Hotel Accounting.
Chapter 3 The Income Statement 1.
The Front Office Management Simulation (FOMS)
Hotel Organization.
Chapter 5 Lodging Operations
HOTEL SIMULATION Dogan Gursoy, Ph.D.
Front Office Accounting
Accounting for hotels The hotels and catering industry is a substantial one. Hotel industry is a major source of earning foreign exchange. Types of hotels:
The Accounting Division
BUDGET Unit VI.
RESERVATION AVAILABILITY
Chapter 6 Revenue Management
POOLED RENTAL OPERATION
Chapter 12 The Night Audit
Financial Accountability
Budgeting for Operations
Chapter 6 Revenue Management
Chapter 3 Introduction This chapter will provide a review of the major financial statements and selected key ratios used in the industry. Financial statements.
Crunching Numbers: Budgeting and Forecasting Traveling and Tourism Management.
Forecasting Room Availability
FORECASTING ROOM REVENUE
Show Me the Money! Budgeting and Forecasting Revenues
Presentation transcript:

Front Office Budgeting Yvonne Yang - RDM HAIII LRJJ

Contents Forecasting room revenues Estimating expenses for rooms Evaluating front office operations Yvonne Yang - RDM HAIII LRJJ

FO Budgeting The Front Office budgeting: is a long-term planning functions for FOM and RDM is normally on a yearly base (annual budgets), but commonly divided into monthly, then weekly, even daily plan is mainly focus on forecasting rooms revenue and estimating expenses 3 Yvonne Yang - RDM HAIII LRJJ

Forecasting Rooms Revenue Forecasted Annual Rooms Revenue = Rooms X Occupancy X Average AvailablePercentageDaily Rate Rooms Available = Total Rooms X 365 Days 4 Yvonne Yang - RDM HAIII LRJJ

Forecasting Rooms Revenue Example 100 Rooms Hotel 100 x 365 days = 36,500 Rooms Available 75% Occupancy Percentage 0.75 $50 Average Daily Rate 36,500 x0.75 x $50 = $1,368,750 Yvonne Yang - RDM HAIII LRJJ

Estimating Expenses in Rooms According to the historical data, each expense item may represent a approximate percentage of rooms revenue Expenses in Rooms are: - Payroll and related expenses - Laundry (linens + guest laundry) - Guest supplies (bathroom amenities + stationeries) - Commission and reservation expenses - Other expenses (telecommunications, satellite cables, transportation, guest relocation, training, uniforms, complementary guest services, operational supplies ) 6 Yvonne Yang - RDM HAIII LRJJ

Rooms Division Income Statement Provide important financial information about the results of hotel department operations for a given period of time. Departmental income statements are called “schedules” and are referenced on the hotel’s statement of income. Example: Exhibit 17 on Page 457

Evaluating Front Office Operations Important tools that FOMs could use to evaluate the success of FO operations, to check if FO reaching planned goals: The daily operations report Occupancy ratios Rooms revenue analysis 8 Yvonne Yang - RDM HAIII LRJJ

The Daily Operations Report Also called as “ Daily revenue report” or “Manager’s report” A summary of a hotel activities during 24 hours Served as a posting reference for various accounting journals Including occupancy summary (different room types, revenue summary (all the outlets), Rooms revenue analysis (different rate groups), Group analysis (MICE + Tour), Food & Beverage analysis, Complimentary rooms, OOO rooms Distributed to all division heads 9 Yvonne Yang - RDM HAIII LRJJ

Occupancy Ratios  Occupancy Percentage: Number of Rooms Occupied/ Number of Rooms Available  Average Daily Rate (ADR): Total Room Revenue/ Number of Rooms Sold Including from single to suites both individual and group both weekday and weekend 10 Yvonne Yang - RDM HAIII LRJJ

Occupancy Ratios  Multiple Occupancy Percentage: Number of Rooms Occupied by more than One guest/ Number of Rooms Occupied  Average Guests per Room Sold: Number of Guests /Number of Rooms Sold > 1 To forecast food and beverage revenue and indicate clean linens requirements 11 Yvonne Yang - RDM HAIII LRJJ

Occupancy Ratios  Revenue per Available Room (RevPAR): Total Room Revenue/ Number of Available Rooms Benchmark for comparison with similar hotels  Revenue per Available Customer (RevPAC): Total Revenue/ Number of Guests  Average Rate per Guest (ARG): Total Room Revenue/ Number of Guests Used often by Resort 12 Yvonne Yang - RDM HAIII LRJJ

Exercise of Occupancy Ratios  The Hilton Hotel has 100 rooms and a rack rate is 1100 ¥ RMB.  2 rooms are out of order.  75 rooms were sold at varying rates.  78 rooms were occupied including 3 complimentary rooms.  8 rooms were occupied by 2 guests, therefore, a total of 86 guests were in occupancy.  ¥ RMB in rooms revenue were generated.  ¥ RMB in total revenue were generated, including rooms, food beverage, telephone calls, meeting room rental, laundry and other. 13 Yvonne Yang - RDM HAIII LRJJ

Calculation 14 Occupancy percentage Multiple Occupancy Percentage Average Guests per Room Sold Average Daily Rate (ADR) Revenue per Available Room (RevPAR) Revenue per Available Customer (RevPAC) Average Rate per Guest (ARG) Yvonne Yang - RDM HAIII LRJJ

Answers 15 Occupancy percentage 78/100-2=79.6% Average Daily Rate (ADR) 66080/75= Multiple Occupancy Percentage 8/78=10.3% Average Guests per Room Sold 86/75=1.15 Revenue per Available Room (RevPAR) 66080/98= Revenue per Available Customer (RevPAC) 81860/86= Average Rate per Guest (ARG) 66080/86= Yvonne Yang - RDM HAIII LRJJ