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Chapter 3 The Income Statement

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Presentation on theme: "Chapter 3 The Income Statement"— Presentation transcript:

1 Chapter 3 The Income Statement
HFT 3431 Chapter 3 The Income Statement

2 Income Statement Statement of Earnings Profit and Loss Statement
Statement of Operations Frequency - Daily, Weekly, Monthly, Quarterly, Annually

3 Income Statement Reports on a Period of Time
Departmental Income Statements Uniform System of Accounts

4 Questions Answered How Profitable Was Business?
What Were the Total Sales? How Much Was the Labor Cost? What Was Food Cost Percent?

5 Questions Answered Are Sales In(de)creasing?
Are Expenses In(de)creasing? What Were Marketing Costs? What Percent of Sales Is Profit?

6 Elements of Income Statement
Revenue - Sale of Goods and Services; Investment Income; Rental Income Expenses - Outflows to Produce Goods; Cost of Goods Sold; Labor; Controllable Expenses; Noncontrollable Expenses

7 Elements of Income Statement
Other Gains and Losses - From Incidental Transactions; Acts of Nature Period Income or Loss - Add/Deduct To/From Equity

8 Elements of Income Statement
Internal Users - Management External Users - Summary Statement

9 Uniform System of Accounts
Standardized Accounting System Industry Driven Basic Formats Departmental Statement and Schedules

10 Uniform System of Accounts
Explanations and Discussions Allows Comparison - Other Operations and Self Can Be Used by Any Size Operation

11 Uniform System of Accounts
Property Level Designed Use Direct Operating Expense Based on Cost of Goods Sold, Direct Labor Expense, Direct Expenses

12 Contents of the Income Statement
Operated Departments Net Revenues by Department Cost of Sales Payroll and Related See page 95 for sample

13 Contents of the Income Statement
Other Direct Expenses Departmental Income – Net Department Revenues Less Departmental Expenses

14 Contents of the Income Statement
Non Operated Departments Undistributed Operating Expenses Payroll and Related and Other Are Shown Separately

15 Contents of the Income Statement
Administrative and General Data Processing Human Resources Transportation

16 Contents of the Income Statement
Marketing Property Operations and Maintenance Energy Costs Income After Undistributed Operating Expenses

17 Contents of the Income Statement
Other Expenses (Board Decisions) Management Fees Fixed Charges (Capacity Costs) Other Gains or Losses Sale of Property/Equipment

18 Income Statement Analysis
Comparative Statements Horizontal Analysis Calculate Absolute Change (Dollar Difference) Calculate Relative Change (Percentage Difference) Investigate Significant Differences Internal Analysis

19 Horizontal Analysis Example

20 Income Statement Analysis
Common Size Statements Vertical Analysis Total Revenue Equal 100% Each Expense Shown As Percentage of Total Compare to Industry, Like Businesses or Self

21 Vertical Analysis Example

22 Data Availability PKF Consulting - Trends in the Hotel Industry (U.S. and Worldwide) PKF Consulting - Clubs in Town and Country

23 Data Availability Arthur Andersen & Smith Travel Research - The Host Report - Hotel Operating Statistics NRA - Restaurant Industry Operations Report Local Hotel Organizations

24 Cost of Goods Sold Calc Beginning Inventory + Purchases
= Goods Avail For Sale - Ending Inventory = Cost of Goods Consumed - Transfer Out - Employee meals + Transfer In = Cost of Goods Sold

25 Adjustments Intraunit transfers Interunit transfers Grease sales
Steward sales Gratis to bars

26 Adjustments Promotion expenses Employee meals To General Manager
“Comps”

27 Cost of Goods Sold Example
Assume: Beginning Inv $10,000 Purchases $50,000 Ending Inv $25,000 Room Div Emp Meal $15,000 Transfer From Bar $1,000 Transfer to Banquets $1,500

28 Cost of Goods Sold Example
$10,000 Beginning Inv $50,000 Purchases $60,000 Goods Avail Sale ($25,000) Ending Inv $35,000 Cost of Goods Consumed ($15,000) Room Div Emp Meal $1,000 Transfer From Bar ($1,500) Transfer to Banquets $19,500 Cost of Goods Sold

29 Cost of Food or Beverages Sold
Food or beverage cost percent equals cost of goods sold divided by food or beverage sales What is reported to management?

30 Gain or Loss Calc Original Cost - Accumulated Depreciation
= Book Value Sales Price - Book Value = Gain if positive = Loss if negative

31 Gain or Loss Example Assume Purchased Truck for $10,000
Accumulated Depr is $6,000 Sold Truck For $5,000

32 Gain or Loss Example $10,000 Purchase Price (6,000) Accum Depr
4,000 Book Value $5,000 Sales Price (4,000) Book Value 1,000 Gain (Since positive)

33 Key Items To Remember Revenues are listed Net of Allowances
Cost of employee meals are part of that dept’s expenses not cost of food sold Taxes and Benefits considered as part of payroll expense See page 90 for the 14 Rooms Division Major Other Expenses

34 Summary & Departmental Schedules
See pages regarding Summary Rooms Food & Beverage Telecommunications Rentals & Other Income Administrative & General Maintenance Sales & Marketing Utilities Other Departmental Statements

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