GENERAL RISK ASSESSMENT  Managing H&S at Work Regulations 1992  Every employer shall make a suitable and sufficient assessment of risk to the H&S of.

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Presentation transcript:

GENERAL RISK ASSESSMENT  Managing H&S at Work Regulations 1992  Every employer shall make a suitable and sufficient assessment of risk to the H&S of employees whilst at work or persons not in employment affected by their undertaking  “SIX PACK” 1

REMINDER OF SIX PACK  MANAGEMENT of HEALTH AND SAFETY at WORK REGULATIONS  WORK EQUIPMENT SAFETY  MANUAL HANDLING  WORKPLACE CONDITIONS  PERSONAL PROTECTIVE EQUIPMENT PPE  DISPLAY SCREEN EQUIPMENT 2

NEAR MISSES/ACCIDENT TRIANGLE 3 1 major or serious injury 7 minor injuries 600 non-injury Prevention is better than cure

HAZARD  Something with the potential to cause harm

TYPES OF HAZARD  Mechanical  Electrical  Biological  Gas cylinders  Naked flames  Chemical  Radioactive  Physical  Environmental  Organisational 5 We will return to this soon

RISK 6  RISK is the likelihood and severity of a hazard affecting people, the environment, premises and equipment

HAZARD and RISK  Risk assessment requires you to know hazard & risk  HAZARD is something with the potential to cause harm  RISK is the likelihood that harm with occur  RISK = HAZARD x EXPOSURE 7

THE NEED TO ASSESS HAZARD AND RISK  Potassium dichromate and flour examples in notes  Can a high hazard substance like potassium dichromate pose a low risk?  Can a low hazard substance like flour pose a high risk? 8

Pages 20 to 26 of your notes give more examples of hazards  Mechanical  Centrifuge  Vacuum filtration  Autoclave  Electrical  Microbiological  Gas cylinders  Naked flames  Chemical  MSDS/COSHH  Radiation – own regs 9

MECHANICAL HAZARD 10

ELECTRICAL HAZARD 11

BIOLOGICAL HAZARD 12

GAS CYLINDERS HAZARD 13

NAKED FLAME HAZARD 14

CHEMICAL HAZARD 15 tbn0.gstatic.com/images?q=tbn:ANd9GcSAdQxs7Ica Df4n2WTD7azPRlOJjdxtbW1n3O2O4cpbXl8cIwyI

RADIOACTIVE HAZARD 16 MMPLOVMJs8r019QkMfcA

A FEW OTHERS PHYSICAL HAZARD 17

ENVIRONMENTAL HAZARD Could refer to “the Environment” or to the local environment

ORGANISATIONAL 19 Anything in the workplace that may cause harm by putting people under stress

How many hazards can you find? 20

HAZARDS IN THE LAB  Look around and identify any hazards in the lab 21

RISK CONTROL  Aim – to minimise risk by:  Removing known hazards  Avoiding known hazard  Putting in place workplace precautions E.g. guard around moving machinery parts, respirator, gloves etc. 22

5 STEPS TO RISK ASSESSMENT 1. LOOK AT HAZARDS 2. DECIDE WHO MAY BE HARMED AND HOW 3. EVALUATE RISKS - are existing precautions adequate? 4. RECORD YOUR FINDINGS 5. REVIEW from time to time & revise if necessary 23

HIERARCHY OF CONTROL 1. Remove the hazard  Choose a safer alternative if possible  If not, change process, change hazardous chemical, use safer form of chemical etc. 2. Minimise exposure to hazard  e.g. use fume hood, enclose system/equipment, reduce number of people exposed/time of exposure 3. Provide training 4. Use PPE if hazard cannot be removed  This should be a last resort, chosen appropriately and maintained/serviced 5. Use safety signs if hazard cannot be removed 24

PPE 25

RISK ASSESSMENT  Must be done by law  Does not have to be perfect but be ‘suitable and sufficient’.  Employers must be able to show Proper checks for hazard were made  People who may be harmed identified  Significant hazards dealt with  Reasonable precautions put in place  Remaining risk low  Employees involved in the process 26

 The law says employers must do all that is ‘reasonably practicable’ to make the workplace safe. 27

28 Case Study 2 In your groups identify steps in making a risk assessment

29 Case Study 3 Compressed gas cylinders are often used in the work place Discuss the risk

HAZARDS? 30

How many did you get? 31

FIRE SAFETY 32

How many did you get? 33