Chicken Kiev. Where is Chicken Kiev from? As you know, Kiev is a capital of Ukraine, and while the name of the dish may sound very much Ukrainian, it.

Slides:

Advertisements

Similar presentations

Parts of a Recipe.

Advertisements

Slovak traditional meals. Halušky (maybe dumplings) Ingredients: 2-3 Potatoes Flour 4-5 tbsp Salt 1 egg Instructions: Peel potatoes and finely shred them.

Sammy will love this food! 2 main dishes and 2 desserts from Belgium!

TURKISH DISHES. Yoghurt soup  Yoghurt soup (For 4-6 people)  Ingredients:  1 cup of rice  1 spoonful of flour  ½ kg yoghurt  1 spoonful of butter.

INGREDIENTS: 1 1/3 cup warm water (105 degrees F) 1/4 cup non-fat dry milk 1/2 teaspoon salt 4 cups flour 1 tablespoon sugar 1 package dry yeast 2 tablespoons.

Savoury Dishes: “Toad In The Hole” Sausages are cooked in a light butter which rises to a crisp, brown crust, making this a tasty and substantial supper.

By: amelia wright.  Ingredients  Original recipe makes 8 servings  10 onions, cut into wedges  1 cup vegetable oil  4 cloves garlic, crushed 

By Riley Patel. Clean Cam wanted to cook a meal for his mates. He invited them around for dinner that night. He wanted to cook stuffed chicken with ice-cream.

Casey’s story Casey decided one afternoon that he was going to cook crumbed Chicken with vegetables for dinner. First he checked that his shoes were tied.

By Brianne and Lacey This presentation is going to explain to you how to make chocolate chip cookies. Supplies Ingredients Directions It will include:

Ingredients 2 tablespoons pure maple syrup 1 tablespoon reduced-sodium soy sauce 2 teaspoons lemon juice 1 clove garlic, minced 1 teaspoon minced fresh.

Lecture 23 Writing a Recipe. Review of Lecture 22 In lecture 22, we learnt how to – Identify elements of effective paragraphs – Analyze types and structure.

Dry Cooking Techniques Objective Methods of Dry Cooking Baking Roasting Sauteing Stir Frying Frying Pan Frying Deep Frying Grilling.

Dry Cooking Moist Cooking Combination Cooking

Transition Words Cake Recipe.

© 2011 wheresjenny.com CHEESE CAKE Cooking Time: 3 hours 16 SERVINGS.

Foods I: Fundamentals.  MANAGER   Measure out 1 cup blueberries and coat them with 1 Tbsp of dry ingredient mixture  Scoop batter into muffin liners.

Cinnamon Buns CINNAMON BUNS 1 c. luke-warm water (temp____) 2 pkg. dry active yeast ½ c. granulated sugar 5 T. margarine 1 T. salt ¾ c. boiling water 5.

Standards of Measurement A.Abbreviations 1.T or Tbsp 2.t or tsp 3.c 4.pt 5.qt 6.gal 7.oz 8.lb 9.f. g. 10.L T.

Small Appliances.

 200g plain flour  2 tbsp full-fat milk  2 whole free-range eggs  A mixing bowl  A whisk  A frying pan  A small amount of butter.

January 28, 2015 Culinary II Please be seated and begin the bell work How many ounces is 1 pint.

Monstrous Meatballs with Ragu Sauce & Spaghetti. Ingredients for the Ragu Sauce: 1 onion, 1 clove garlic, 1 carrot, 1 celery, 1 bay leaf 400g can tomatoes,

Making Banana Bread Muffins A Guided Highlighted Reading with a recipe.

Colonial Desserts By Isabella Costa 7A4-ID3. How did Colonists bake? Colonists used brick ovens, either in the kitchen or in a separate place outside.

Broiling Basics. Broiling Done in the oven Heat source is above food 400° or above Food is place on a pre-hated broiler pan or baking sheet Placed 2 –

Pancakes. Person 1 In a medium size bowl measure 1 c flour 2 T sugar 2 tsp baking powder 3/4 tsp salt - mix thoroughly.

1 chicken breast or 3 chicken tenders 2 eggs 1 cup of flour 1 teaspoon of season salt Vegetable oil Sauce pan A large mixing bowl A fork Salt, Pepper.

Chicken Pot Pie. Day 1 Person 1 Add 1 ½ c flour, ½ salt,1/2 c butter and ¼ c shortening into a bowl Using pastry blender- cut in the butter.

How to make chocolate chip cookies By Rose Savage.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Chicken Pie.

Apple Cinnamon Muffins. Person 1 In a bowl mix 1 ½ c flour 3/4 c white sugar ½ tsp salt 2 tsp cinnamon 2 tsp baking powder.

Chicken Dijonnaise. Prepare supreme sauce Heat 2 T butter over medium heat ◦ Add 2 T flour and mix well ◦ Cook for 1 minute.

French Recipes. French Onion Soup Original recipe make 4-6 bowls of soup Ingredients 8 onions, sliced 2 cloves garlic, minced 1/3 cup olive oil 2 tablespoons.

Quick breads are grouped according to the consistency of the unbaked mixture.

BEEF STEW. PERSON 1 Put 1 T oil in a saucepan- turn pan on to medium Gather ½ lb beef ( come up to the front with a plate In a small bowl add 2 T of flour.

Lab: Chp 15.1 Taco Cups *Yields 8-10 Ingredients 1 lb.Ground Beef 7oz. Black beans, undrained ¼ COnions 1 pkg.Taco seasoning mix ½ CWater 1 Can refrigerated.

Chicken Alfredo. Step 1 Cut chicken breast in half- long ways- season the chicken Place chicken on a foil covered pan Bake at 350 until done Fill a large.

CHECK PLEASE! Devon, Paul, and Wendy’s Favorite Chicago Restaurants!

Fajitas. Male vs Female peppers? Why does it matter? Some people say… 4 bumps- good for eating raw or collecting seeds 3 bumps good for grilling.

Cooking Terms—(67) Foods—Unit 8.

  400 degrees Preheat your oven   Add 1 cup of water and 1 stick of butter to saucepan  Turn stove on high and allow water to boil Step 1.

Portugal Reina Kinnaly and Michael Ervin IBCC 2 - 4th period.

Exploring the Harvest Goal: To identify and learn about the crop harvested using all our senses. Objectives: Students will: look at photos and locate the.

Cooking Methods. Dry Heat Cooking Methods Roast / Bake This method is when you put the food into the OVEN and cook it without any added LIQUID or FAT.

+ How to make Chicken, Broccoli, Ziti Alfredo Suzy Steeves ENL 310 2/12/15.

Pies and Pastries. Pastry: A large variety of baked products made from dough rich in fat.

CHOCOLATE CAKE by: Sean and Lorenzo. CHOCOLATE CAKE Chocolate Cake Ingredients: 3/4 cups butter or margarine, softened. 3 eggs. 2 cups sugar. 2 cups flour.

Fruity Flapjacks. Ingredients: 250g butter, 2 x 15ml spoons of honey, 75g soft brown sugar, 100g SR flour, 100g sesame seeds toasted, 100g desiccated.

BLOCK : F NAME : YESEUL LEE Meal Planning. Menu Shrimp soup Grilled steak Key Lime Pie.

KUZU KAPAMA. Ingredients 1/2 cup fresh bread crumbs 2 tablespoons minced garlic 2 tablespoons chopped fresh rosemary 1 (7 bone) rack of lamb, trimmed.

Individual Chocolate Layer Cakes

Writing a Recipe.

Year 9 – Shepherd’s pie Method

Cutting and Mixing Foods and Ingredients

Baked Alaska This recipe makes 2 small cakes

Spinach Pie with Feta - Spanakopita

Turkish traditional food [mantı]

Chicken Cordon Bleu.

Year 7 Food Recipes.

Chicken & Dumplings.

Fried Rice & Fortune Cookies

Chocolate Profiteroles 75g. plain flour. pinch of salt 50g

Recipes, videos and Notes

An introduction to pattern: Reusing Recipies

Southern Fried Chicken

Presentation transcript:

Chicken Kiev

Where is Chicken Kiev from? As you know, Kiev is a capital of Ukraine, and while the name of the dish may sound very much Ukrainian, it actually is not. Turns out that Chicken Kiev is originally from France. It was invented by French chef, Nicolas Francois Appert and was known as côtelettes de volaille. However, it is generally believed that côtelettes de volaille have been renamed to Chicken Kiev by New York restaurants trying to please Russian clientele in the 20th century. The dish was also known as Chicken Supreme.

Day 1 – Chicken Kiev You will need RosemaryThyme Garlic Parsley Using a chef’s knife and cutting board, mince all of the above to make ½ tsp. seasoning

Thin the chicken Pound the meat to ¼ to 1/8 inch thick- remember if it is too thick the chicken will not cook

Chicken Kiev Day 1 Measure 1 T of butter Place one T of butter and the minced herbs in the center of the chicken, roll chicken around the butter and secure with string make sure that the butter is completely covered so it doesn’t leak out during cooking

Chicken Kiev Day 1 In a small bowl, mix ½ egg and 1 T water In a second small bowl, put 2 T of flour and 2 t of bread crumbs

Chicken Kiev Day 1 Dredge the chicken through the egg mixture and then into the bread crumbs- repeat several times until the chicken is completely coated coating the chicken will keep the chicken from getting dried out when it is fried Wrap coated chicken on a plate until tomorrow

Things to remember If the chicken is not thin enough it will not cook in the center If you do not completely wrap the butter, it will melt out during cooking The egg and water help the coating to stick The coating helps keep the chicken moist

Chicken Kiev Day 2 Preheat oven to 375 degrees Fill a sauce pan with 2 cups of oil When oil is heated, fry chicken on all sides until browned- remove from the oil Place browned chicken on a baking pan and bake for minutes or until cooked thoroughly Once you have completed the lab... make sure your kitchen is clean

Things to remember… If the oil is too hot, the outside will burn and inside will not cook If the oil is too cold, the outside will be soggy You test the oil by dropping bread crumbs in and checking for them to sizzle Hot oil gets placed in the jars, pans MUST COOL before you clean them