Created by: Tiffany Prather, Rusty Prather, Joan Jackson, Shannon O’Berry, and Dr. Frank Flanders Georgia Agriculture Education Curriculum Office Revised.

Slides:

Advertisements

Similar presentations

How To Make Chocolate Chip Cookies By: Kevin Klosky.

Advertisements

By KIANA,SABRINA,EDGAR Decker Healthy Eating Project.

Beany Burgers with Corn & Apple Relish. Relish ingredients: 1/2 a red pepper and 1/2 a green pepper, deseeded and finely diced, 2 salad onions, 1 diced.

INGREDIENTS: 1 1/3 cup warm water (105 degrees F) 1/4 cup non-fat dry milk 1/2 teaspoon salt 4 cups flour 1 tablespoon sugar 1 package dry yeast 2 tablespoons.

3 Salad. Ingredients Vegetable (tomatoes……) Salad sauce Fruit (pear, apple……) A bowl.

PANCAKES by Matteo C. 2D. INGREDIENTS ( SERVES: 6 PEOPLE) 450 ml skimmed milk 150 gr caster sugar 2 eggs 1 teaspoon vegetable oil 1 teaspoon vanilla extract.

MAKE AN ITALIAN PIZZA Ingredients: ½ package of active dry yeast 2/3 cup of warm water 3 cups of flour 1 teaspoon of fine salt Tomato sauce Mozzarella.

HIRA TOOR. Chicken Curry  Chicken Curry is an Indian cuisine which is called chicken Karai in South Asia.  People who like to eat spices are fond of.

It is a traditional dish. Its an old popular dish of pakistan but hot favorite for all the times.

Spaghetti Bolognese We present a simple recipe for Spaghetti

FOLLOWING INSTRUCTIONS BANANA DELIGHT ICECREAM You will need 6 large ripe bananas 1/3 cup cold-pressed oil 2 tablespoons of honey 4 tablespoons milk.

Muffins Made Easy By Clairann Duncan. Sizing up Muffins Muffins cups come in all shapes and sizes, from bite- size minis to standard 21/2-inch cups to.

Make butter milk pancake batter.  Did you know that there is a pancake day?  These breakfast treats can be called hot cakes, and flapjacks  Pancake.

Taller de cocina en ingles. Naomi Hashimoto. Año 2011.

O 1/2 cup high quality extra virgin olive oil o 4 cloves fresh garlic, peeled, smashed, then minced o 1 baguette, preferably a day old, sliced thin o 1/4.

Transition Words Cake Recipe.

Cooking with David, Benita, Krishna & Sunanda Sunday, June : 1-4 p.m.

30 minute Recipes…or Less!!!. Sandwiches Sweet, Sticky, and Spicy Chicken Ingredients Original recipe makes 4 servings 1 tablespoon brown sugar 2 tablespoons.

O 2 lbs pork belly o 1 bunch spinach o 3 tbsp fish sauce o 1 bunch string beans, cut in 2 inch length o 2 pieces medium sized tomato, quartered o 3 pieces.

How to make a pancake By Sophie Draper. Ingredients: Frying pan Large Mixing Bowl Long handled spatula Mixing Spoon 2 Eggs 2 cups of flour 2 ¾ cups of.

Plum jam and walnuts Viktoriya Mikova SOU “Ivan Vazov”-IV g Bulgaria, Pleven.

Sweet recipes Γλυκές συνταγές ΣΤ’1 1 ο Δ. Σ. Παραμυθιάς Γιάννης Θεμελής.

Rice Noodle Vermicelli with Egg Roll (Bún Chả Giò)

Have you ever had cake and jello at the same time?

Chard with dates First clean the spinach well, removing the threads and cut the stalks into pieces and the leaves into strips. Then chop the white part.

O 4 cups flour, sifted o 2 cups sugar, sifted o 2 1/2 tbsp baking powder o 1 cup evaporated milk o 2 1/2 cups water o 1/2 cup butter, melted o 1 piece.

~ How to make curry Seoul Choongmoo Elementary School Taste of India.

E Korean Pancake (Jeon) English 1010 Jinhee Lee. History of Jeon.

On Monday in our class we made delicious food from the Caribbean.

BY JODI DROLETTE HOW TO MAKE STUFFED BELL PEPPERS.

Primary 4 Making Food Revision:

Review: Solubility means how much of a certain kind of solid will dissolve in a certain kind of liquid.

! We are students in N. Zihni’s Elementary School in Serres, Greece COOKBOOK.

MAKING FONDANT. Utensils Needed Heavy sauce pan with lid Extra Pot Stirring Spoon Candy thermometer Electric mixer Disposable molds.

Taiwanese Rice Cake (cooked by microwave oven) presented by May Yeh at Plano Christopher Parr Library July 19, 2008.

5-MINUTE MUG CAKE. PURPOSE Students will: complete a quick lab for displaying safety and sanitation practices and following directions.

BEEF STEW. PERSON 1 Put 1 T oil in a saucepan- turn pan on to medium Gather ½ lb beef ( come up to the front with a plate In a small bowl add 2 T of flour.

Borscht Recipe INGREDIENTS 8 cups beef broth* 1 pound slice of meaty bone-in beef shank 1 large onion, peeled, quartered 4 large beets, peeled, chopped.

By Jakub Jindra. PORK,CABBAGE AND DUMPLINGS Pork, dumplings with cabbage is a Czech national food,consisting of potato dumplings and white cabbage with.

By: Jacob Seymour, Molly Staszak, and Julia Concolino China.

Famous Chinese Recipes By: Emily Beran and Jimmy Butch.

PROCEDURE TEXT. Learn carefully.  Teabag  Coffee mix  Fried rice  Cake  Chili  Powder  Sugar  Pan  spoon  Cut it into pieces  Boil water 

Pumpkin Cake Pops Total Time: 40 minutes Yield: 1 dozen cake pops Serving: 1 cake pop.

Created by Tiffany Prather, Joan Jackson, Rusty Prather, Taylor Ginn, and Dr. Frank Flanders Georgia Agricultural Education Curriculum Office Updated April.

Lifestyle Interventions Dr MargiAnne Isaia, MD MPH Enthusiasm Meal Collection: DESSERTS 2 Power point presentation All rights reserved. Copyright secured.

Recipe. 1 lb. fresh bean sprouts 1 tbsp. white sesame seeds.

Lifestyle Interventions Dr MargiAnne Isaia, MD MPH Enthusiasm Meal Collection: DESSERTS 1 Power point presentation All rights reserved. Copyright secured.

Created by: Tiffany Prather, Joan Jackson, Rusty Prather, and Dr. Frank Flanders Georgia Agriculture Education Curriculum Office.

Aam Ka Panna Ingredients Ingredients 1 cup raw mangoes ( peeled and chopped) 1 cup raw mangoes ( peeled and chopped) ¾ cup sugar ¾ cup sugar 1 tsp roasted.

Making Grits - A Southern Staple By: Valerie Blair and Dr. Frank Flanders Georgia Agricultural Education Curriculum Office July 2004.

Two Excellent Prawn Recipes with Cashew Nuts Prawn recipes with cashew nuts are good to serve and great in taste. Here are two excellent prawn recipes.

Created by: Tiffany Prather, Rusty Prather, Joan Jackson, and Dr. Frank Flanders Georgia Agriculture Education Curriculum Office Revised July 2003.

Easter “Deviled” Eggs. Deviled Eggs Ingredients 18 eggs hardboiled & sliced in half 18 egg yolks (mashed) 6 tablespoons mayonnaise 2 ½ tablespoons.

Nutrition Workshop: Recipes

Borscht Recipe Ingredients 8 cups beef broth*

Cooking with Sunanda, Prema & I-Li

How to make a local bread?

Georgia Agriculture Education Curriculum Office

Healthy Winter Chili Serves about 6 Ingredients Amount Directions:

Georgia Agriculture Education Curriculum Office

How to Make Chinese Hot Mustard and Basic Country Mustard

Maple Glazed Carrots Ingredients Directions 1 tablespoon butter

Nutrition Solutions Presents Cooking Demonstration with Chef James

Cinnamon rolls Using the yeast dough.

MAKING FONDANT.

PANCAKES & WAFFLES.

DNA Isolation 1. Blend for seconds: 1 cup of broccoli

Presentation transcript:

Created by: Tiffany Prather, Rusty Prather, Joan Jackson, Shannon O’Berry, and Dr. Frank Flanders Georgia Agriculture Education Curriculum Office Revised July 2006 How to Make Chinese Hot Mustard and Basic Country Mustard

Ingredients: Dry Mustard (Powder) Sugar Boiling Water Vegetable Oil You will need a medium sauce pan, measuring spoons, measuring cup, and a mixing spoon. Chinese Hot Mustard:Basic Country Mustard: Yellow Mustard Seed Mustard Powder Cold Water Apple Cider Vinegar Salt You will need a mortar and pestle, measuring spoons, measuring cup, and a mixing spoon.

Chinese Hot Mustard: Step 1: Measure out 1/4 cup of dry mustard. Mix in 1 teaspoon of sugar and 2 teaspoons of vegetable oil.

Chinese Hot Mustard: Step 2: Stir in 1/4 cup boiling water. Mix mixture thoroughly. Put mixture into a container. Let stand for 8 hours before serving. Store in refrigerator.

Basic Country Mustard: Step 1: Grind 2 tablespoons of mustard seed to desired texture (there is no correct texture)using a mortar and pestle. Mix the ground mustard with 1/4 cup brown or yellow mustard powder.

Basic Country Mustard: Step 2: Mix mustard seed and powder with 1/4 cup cold water. Let this mixture sit for 10 minutes. Add in 2 tablespoons of apple cider vinegar and 1 teaspoon of salt.

Basic Country Mustard: Step 3: Blend well with a mixing spoon. Pour mixture into a container. Refrigerate overnight before using.

Your Mustard is complete. Hope you enjoy! The End Marketing Your Product Make a label for your product. Be creative with it. Create a label that is attractive for your consumers. Homemade goodie baskets make great fundraisers.

Review Questions 1. True or False: Mustard is not made from a seed. A: False. Mustard is made from a seed. 5.Hypothesize why the Chinese Hot Mustard was spicy, while the Basic Country Mustard was not. A: Answers will vary. The only difference between the two mustards’ ingredients were Chinese Hot Mustard had hot water added to it, while the Basic Country Mustard had cold water and apple cider vinegar as ingredients. Students should use this information to derive a logical answer.