© BRITISH NUTRITION FOUNDATION 2013 Energy (Extension)

Slides:



Advertisements
Similar presentations
Obesity Extension.
Advertisements

Therapeutic Lifestyle Program Exercise for Life. Topics: Benefits of exercise Body composition Measuring progress How to make exercise a part of your.
THE CANADA FOOD GUIDE THE CANADA FOOD GUIDE Last Class Article for thought… fined-for-not-sending-ritz.html.
Personal Fitness: Chapter 5
Body Weight Year 11; Health and Human Development Danielle.
Dietary reference values (DRVs).
Healthy, balanced lifestyle: Eating a healthy and balanced diet Regular exercise Maintaining a healthy body weight Not smoking Sensible alcohol consumption.
Mosby items and derived items © 2006 by Mosby, Inc. Slide 1 Chapter 6 Energy Balance.
Energy needs.  Energy is require for all basic physiological functions  Breathing  Digestion  Excretion  Muscle function  mobility  heart  Brain.
© Food – a fact of life 2009 Energy Extension. © Food – a fact of life 2009 Learning objectives To define energy and explain why it is needed. To identify.
© BRITISH NUTRITION FOUNDATION 2013 Energy (Foundation)
 Calorie (aka. ______________) ◦ Amount of ____________ needed to __________ the temperature of 1 _________ of pure water by 1C  ______ calories =
NUTRITION FOR EXERCISES.  Macro Nutrients provide energy.  Fat, Proteins, Carbohydrates and Alcohol - calories.  Provide energy for body functions.
© British Nutrition Foundation 2013 Be active!. © British Nutrition Foundation 2013 How active should you be every day? A. At least 30 minutes B. At least.
© Food – a fact of life 2009 Energy Foundation. © Food – a fact of life 2009 Learning objectives To define energy and explain why it is needed. To identify.
Energy Metabolism and BMR. Energy: Metabolism ‘Metabolism refers to chemical process that occur in the body that are necessary to maintain life.’ (Magee.
Get Up Get Moving is a organisation that encourages people of all ages, abilities and interests to exercise. These exercises can vary from walking to.
Nutrition Choosing Food Wisely Food Labels & Healthy Weight Management.
Nutrition and Exercise. Essential Nutrients Carbohydrates – Provide energy – Found in fruits, vegetables, grains, sugars, pasta Fats – Stored energy –
DIET. WHAT IS DIET? Diet can be defined as the NORMAL FOOD WE EAT. BUT there are also SPECIAL DIETS ! FOR EXAMPLE To lose weight or gain weight diets.
JOURNAL  List 3 occupations that you think burn the most calories.  List 3 occupations that you think burn the least amount of calories.
Determining Healthy Weight Chapter 5. Body Weight Includes the weight of: Bones, Muscle, Fat, and other tissues. People have different body compositions.
Obesity and Weight Control Senior Health-Bauberger.
Copyright © 2010 Wolters Kluwer Health | Lippincott Williams & Wilkins Energy Balance Chapter 7.
Sport Books Publisher1 Weight Management: Finding a Healthy Balance Chapter 11.
Guided notes on Weight Management Worksheet Weight of the nation
© BRITISH NUTRITION FOUNDATION 2013 Nutritional requirements People require a variety of nutrients to stay healthy and reduce the risk of diet-related.
Fitness Goal 7:01 Identify factors that affect fitness.
© BRITISH NUTRITION FOUNDATION 2013 Energy (Extension)
© Food – a fact of life 2009 Energy Foundation. © Food – a fact of life 2009 Learning objectives To define energy and explain why it is needed. To identify.
Copyright © 2009, by Mosby, Inc. an affiliate of Elsevier, Inc. All rights reserved.1 Chapter 6 Energy Balance.
 A balanced diet combined with regular exercise aid in the overall general health of the body.  Humans require energy to function. The total energy used.
© Livestock & Meat Commission for Northern Ireland 2015 Energy.
© Livestock & Meat Commission for Northern Ireland 2015 Energy balance and weight management.
ENERGY BALANCE AND BODY COMPOSITION © 2014 Pearson Education, Inc.
AITSL STANDARD 3.2 The following lesson plan demonstrates sequenced lesson using pair work to practice new content then class work, requiring students.
Body Composition Analysis Form
© Food – a fact of life 2009 Energy Extension. © Food – a fact of life 2009 Learning objectives To define energy and explain why it is needed. To identify.
The Power of Energy Balance
© British Nutrition Foundation 2010 Energy – a balancing act Sarah Schenker Nutrition Scientist Georgine Leung Nutrition Scientist 16 th June 2010.
Maintaining a healthy weight has many benefits Better sleep Increase energy level Increase in emotional wellness (decrease in stress) Reduces which diseases?
By the end of the lesson: ALL will understand energy intake and energy expenditure MOST will be able to describe what sources give us the most / least.
Recap of last weeks lecture on food labelling…. Nutrition for Sports Performance Energy Production: Introduction to Energy Systems and Metabolism.
Chapter 5 Staying Active and Managing Your Weight
Body Weight Management PATRIOT HS. Questions that people ask : How do I lose weight? How many calories do I need? Why does my weight stay the same when.
NUTRITION AIM To understand what our bodies need to function effectively To understand how different ages and lifestyles require different nutrition.
Nutrition for nursing Dr. Fahad Aldhafiri. Definitions Nutrition is the intake of food, considered in relation to the body’s dietary needs. Good nutrition.
Lifestages and energy balance © Grain Chain 2016.
Energy, Health & Well-Being
Maintaining a Health Weight
Personal Fitness: Chapter 5
Nutrition for Health and Social Care
Chapter 5: Staying Active, Managing Weight
Energy Balance and Body Weight
Personal Fitness: Chapter 5
PATH TO MAINTAINING A HEALTHY WEIGHT
Physical Health: Nutrition
Overview of diet related diseases
Energy Extension.
PATH TO MAINTAINING A HEALTHY WEIGHT
Energy requirements (حاجة ) and Balanced diet (الحمية المتوازنة)
Energy Extension.
Energy Balance Chapter 7
Obesity Extension.
Obesity Extension.
WHY WE EAT, WHAT WE EAT EXPLORING ENERGY PART 1 – ENERGY OUT
Energy Balance Chapter 7
Sports Nutrition Energy Balance (P4, M3, D1).
Energy Balance SILENT START
Know energy intake and expenditure in sports performance (P3 and M1)
Presentation transcript:

© BRITISH NUTRITION FOUNDATION 2013 Energy (Extension)

© BRITISH NUTRITION FOUNDATION 2013 Learning Objectives To define energy and explain why it is needed. To identify sources of energy in the diet. To understand how energy needs change throughout life. To understand the energy needs of different levels of physical activity. To define energy balance and understand the consequences of imbalance.

© BRITISH NUTRITION FOUNDATION 2013 Energy is essential for life, and is required to fuel many different body processes, growth and activities. These include: keeping the heart beating; keeping the organs functioning; maintenance of body temperature; muscle contraction. Different people need different amounts of dietary energy depending on their: age; gender; body size; level of activity.

© BRITISH NUTRITION FOUNDATION 2013 Energy is provided by the carbohydrate, protein and fat in the food and drink we consume. These are known as macronutrients. The amount of energy that each of these macronutrients provides varies.

© BRITISH NUTRITION FOUNDATION 2013 Energy intake is measured in joules (J) or kilojoules (kJ) but many people are more familiar with Calories (kcal). 1 kilojoule (kJ) = 1,000 joules 1 megajoule (MJ) = 1,000,000 joules 1 kilocalorie (kcal) = 1,000 calories, or 1 Calorie To convert from one unit to another: 1 kcal = kJ Therefore, a 1000-kcal diet provides MJ or 4184 kJ 1 MJ = 239 kcal

© BRITISH NUTRITION FOUNDATION 2013 Carbohydrate (starch and sugars) provides 4kcal (17kJ) per gram. Protein provides 4kcal (17kJ) per gram. Fat is the most energy dense nutrient, providing 9kcal (37kJ) per gram. Energy intake can be estimated by applying these figures to the amount of carbohydrate, protein and fat we consume from food and drink. Alcohol also provides energy at 7kcal (29kJ) per gram.

© BRITISH NUTRITION FOUNDATION 2013 Energy in food and drinks Per gram, fat provides more than twice the energy of carbohydrate.

© BRITISH NUTRITION FOUNDATION 2013 Which of these foods do you think contributes the most energy per 100g? Bagel Ham Oil Total Energy: 450.9kJ Carbohydrate 16.0kJ Protein 312.8kJ Fat 122.1kJ Total Energy: kJ Carbohydrate 0.0kJ Protein 0.0kJ Fat kJ Total Energy: kJ Carbohydrate 924.8kJ Protein 170.0kJ Fat 40.7kJ

© BRITISH NUTRITION FOUNDATION 2013 Dietary Reference Values Experts have estimated the average requirements for energy for different types of people. These figures are known as Estimated Average Requirements (EAR) for energy. Experts also recommend that: about 50% of our energy intake should come from carbohydrate; no more than 35% of our energy intake should come from fat; That means around 15% of our energy intake should come from protein.

© BRITISH NUTRITION FOUNDATION 2013 Dietary Reference Values EARs vary throughout life. Babies, young children and teenagers need more energy in relation to their size to grow and be active. After the age of 18, energy requirements decrease and remain the same until 50, but actual needs depend on people’s activity levels. Energy requirements for older adults decrease as activity levels fall, and there is a reduction in the basal metabolic rate.

© BRITISH NUTRITION FOUNDATION 2013 EARs SACN has also published new reference values for daily energy requirements as follows: Children and teenagers Breast-fed MonthsBoys (MJ)Boys (kcal)Girls (MJ)Girls (kcal) YearsBoys (MJ)Boys (kcal)Girls (MJ)Girls (kcal)

© BRITISH NUTRITION FOUNDATION 2013 EARs Adults YearsMen (MJ)Men (kcal)Women (MJ)Women (kcal) Why do you think there is a difference in requirements for males and females? What effect would increasing activity levels have on the energy requirements?

© BRITISH NUTRITION FOUNDATION 2013 How much energy do we need? Energy requirements vary from person to person, depending on the Basal Metabolic Rate (BMR) and Physical Activity Level (PAL). An estimate of the amount of energy an individual will need can be calculated by: Energy expenditure = BMR x PAL

© BRITISH NUTRITION FOUNDATION 2013 What is basal metabolic rate? Basal metabolic rate (BMR) is the rate at which a person uses energy to maintain the basic functions of the body when it is at complete rest, such as: breathing; keeping warm; keeping the heart beating.

© BRITISH NUTRITION FOUNDATION 2013 Did you know? An average adult will use around 1.1kcal each minute just to maintain basic functions. BMR differs from person to person across the population. Infants and young children tend to have a proportionately high BMR for their size due to their rapid growth and development. Men usually have a higher BMR than women as they tend to have more muscle. Older adults usually have a lower BMR than younger people since their muscle mass tends to decrease with age.

© BRITISH NUTRITION FOUNDATION 2013 Physical activity In addition to their BMR, people also use energy for movement of all types, expressed as Physical Activity Level (PAL). The amount of energy a person uses to perform daily tasks varies.

© BRITISH NUTRITION FOUNDATION 2013 A PAL of 1.4 is associated with a low level of physical activity at work or during leisure time. This applies to a large proportion of the UK population. A PAL of 1.6 for women or 1.7 for men represents moderate intensity activity. Values of 1.8 for women or 1.9 for men represent high levels of physical activity.

© BRITISH NUTRITION FOUNDATION 2013 Physical activity Physical activity should be an important part of our daily energy expenditure. Many different types of activity contribute to our total physical activity, all of which form part of everyday life. What do you think physical activity includes? Activity at work, e.g. use the stairs not the lift. Household chores, e.g. vacuuming. Looking after others. Leisure-time activities, e.g. gardening. Transport (walking or cycling to school or work). Sport.

© BRITISH NUTRITION FOUNDATION 2013 Physical activity Children and young people are recommended to do at least 60 minutes of moderate intensity exercise every day. Moderate intensity activity is defined as a level of activity that will: lead to an increase in breathing rate; lead to an increase in heart rate; lead to a feeling of increased warmth.

© BRITISH NUTRITION FOUNDATION 2013 Adults are also recommended to undertake at least 150 minutes of moderate intensity activity over a week. This is translated to being active for at least 30 minutes on 5 or more days a week. The activity does not have to be taken all at once – 3 brisk walks of 10 minutes each would be just as good. This also applies to older adults. They should aim to maintain mobility through daily activities that promote and improve balance, strength and co-ordination.

© BRITISH NUTRITION FOUNDATION 2013 Physical activity Average physical activity levels in the UK are lower than recommendations. Most adults, older children and teenagers do not meet the targets. It is estimated that up to a third of boys and between a third and half of girls are not active enough. Only 35% of men and 24% of women in the UK meet physical activity recommendations.

© BRITISH NUTRITION FOUNDATION 2013 Body Mass Index (BMI) can be used to identify if an adult is a correct weight for height. BMI can be calculated as follows: BMI = weight (kg) (height in m) 2 Recommended BMI range (adults) Less than 18.5 Underweight 18.5 to 25 Desirable or healthy range Overweight 30-35Obese (Class I) Obese (Class II) Over 40 Morbidly or severely obese (Class III) Apart from BMI, waist circumference is also a useful guide. Special growth charts are used for children.

© BRITISH NUTRITION FOUNDATION kg 1.7mX 1.7m BM1 = 17.6 Calculate the BMI. Move the colour blocks to reveal the answers. 51kg 1.7m x 1.7m = 17.6 BMI underweight 82kg 1.95m x 1.95m = 21.6 BMI healthy weight 78kg 1.63m x 1.63m = 29.4 BMI overweight

© BRITISH NUTRITION FOUNDATION 2013 Energy balance To maintain body weight it is necessary to balance energy intake (from food and drink) with energy expenditure (from activity). This is called energy balance. When energy intake is higher than energy output, over time this will lead to weight gain (positive energy balance). When energy intake is lower than energy output, over time this will lead to weight loss (negative energy balance).

© BRITISH NUTRITION FOUNDATION 2013 Positive energy balance A person is said to be in positive energy balance when the diet provides more energy than is needed to meet energy demands of the body. Energy is stored as fat and the person puts on weight over time. People who achieve a positive energy balance over an extended period of time are likely to become overweight or obese. Being overweight or obese is associated with an increased risk of developing certain cancers, cardiovascular disease and type 2 diabetes. Carrying a large amount of weight/fat around the waist also increases the risk of these health problems. Energy in: food and drinks Energy out: activity Energy in > Energy out = Weight gain

© BRITISH NUTRITION FOUNDATION 2013 Negative energy balance A person is said to be in negative energy balance when there is insufficient energy from the diet to meet energy demands of the body. Energy is derived from energy stores and the person loses weight. People who achieve a negative energy balance over an extended period of time are likely to become underweight. Being underweight is associated with health problems, such as osteoporosis (low bone mass), infertility (difficulty to conceive) and even heart failure. Energy in: food and drinks Energy out: activity Energy out > Energy in = Weight loss

© BRITISH NUTRITION FOUNDATION 2013 Energy balance Energy balance can be maintained by: regulating energy intake through the diet; adjusting physical activity levels; a combination of both.

© BRITISH NUTRITION FOUNDATION 2013 Energy balance In the UK and many other developed countries, overweight and obesity rates in adults and children have been increasing over the years. In 2010, just over a quarter of adults were obese (26% for both men and women), with 42% men and 32% women overweight in England. It is important to lead an active lifestyle and make healthier food choices.

© BRITISH NUTRITION FOUNDATION 2013 British Nutrition Foundation Imperial House Kingsway London WC2B 6UN Telephone: Web :