DIET – IT’S A LIFESTYLE!. Key stages in life Why does the body require different amounts of energy during different stages? age; gender; body size; level.

Slides:



Advertisements
Similar presentations
Nutrition through the Life Stages
Advertisements

Overview of diet related diseases
Ch. 7 Nutrition for Life Section 3 Meeting Your Nutritional Needs
7.03 Special Dietary Needs 09 Allergies- carefully read food labels
Nutritional needs will change throughout your life.
Unit 206: Healthier foods and special diets
© Food – a fact of life 2009 Diet and cancer prevention Extension.
Toddler and Preschooler Nutrition. Key Nutrition Concepts Children continue to grow and develop physically, cognitively, and emotionally during the toddler.
Inequalities in Health: Lifestyle Factors.
NUTRITION How it effects Brain Growth & Development.
Ch. 14: Nutrition Through the Life Span: Later Adulthood
© Food – a fact of life 2009 Energy Extension. © Food – a fact of life 2009 Learning objectives To define energy and explain why it is needed. To identify.
© BRITISH NUTRITION FOUNDATION 2013 Energy (Foundation)
Special food needs throughout the lifecycle. BABIES.
Vegetarian Diets. Vegetarians do not eat meat Usually eat vegetables, fruit, nuts and grains Sometimes do not eat animal products, such as fish, eggs.
Nutrition and Physical Activity
Meatandeducation.com 2014 Nutrition and life stages.
© Goodacre, Slattery, Upton 2007 Understanding Australia’s health This area of study includes: –Measuring the health status of Australians using life expectancy,
Nutrition and Exercise. Essential Nutrients Carbohydrates – Provide energy – Found in fruits, vegetables, grains, sugars, pasta Fats – Stored energy –
Choosing a Healthful Diet 1.Identify junk food. 2.Give examples of healthful snacks. 3.Compare dietary needs for infants, children and teens, and adults.
Lesson 3 Eating meat is unhealthy. Does it seem to you that everyone has a different idea about proper nutrition? Nutrition for Individual Needs In truth,
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Toddlers Age 1 to 3 years Rapid growth rate of infancy begins to slow Gain 5.5.
Life Cycle: Maternal and Infant Nutrition BIOL 103, Chapter 12-1.
Prenatal Care. Eating Rights -“You are what you eat” (balanced diet) -Focus on “nutrient-dense” foods (high amount of nutrients per amount of calories)
Nutrition.
Eating the Dietary Guidelines Way Ch 4. 2 Dietary Guidelines Advice about food choices for all healthy people age 2 or over Eating plan is also called.
To regulate and maintain a healthy weight: Balance calories consumed with calories used. Prevent gradual weight gain over time. Decrease food and beverage.
© Food – a fact of life 2009 Diet through life Foundation.
Standard Grade Home Economics Individuals have varying dietary needs !!!
Copyright © 2011 Delmar, Cengage Learning. ALL RIGHTS RESERVED. Chapter 14 Diet during Young and Middle Adulthood.
Food Choices and Health Stage 1 Research and Analysis Task 4 Reference: Nutrition the Inside Story, HEIA, 2003.
© BRITISH NUTRITION FOUNDATION 2014 Foundation Diet Through Life.
Diet during Young and Middle Adulthood
GOOD NUTRITION ISN’T IT TIME?. OBJECTIVES IN THIS UNIT YOU WILL IN THIS UNIT YOU WILL Discover important reasons for knowledge of nutrition. Discover.
L.O: -explain why we need a healthy diet -describe what is meant by metabolic rate -explain how inherited factors affect our health DIET AND EXERCISE.
Objective 7.03 Identify Special Dietary Needs
 A healthy diet is the diet that keeps the body in balance, or homeostasis.
Nutrition Across the lifespan. Nutrition Across the Lifespan All nutrients are required across the lifespan. All nutrients are required across the lifespan.
Special Diets Goal 7.03: Investigate special dietary needs.
Analyzing your nutritional needs 1 | Vigyan Ashram | INDUSA PTI |
Weight Management. To Maintain a Healthy Body Range Balance calorie intake from foods and beverages with energy spent To prevent gradual weight gain over.
© Livestock & Meat Commission for Northern Ireland 2015 Diet through life.
© Livestock & Meat Commission for Northern Ireland 2015 Diet through life.
Unit 14 – Exercise, Health & Lifestyle
NUTRITION.
© Food – a fact of life 2009 Energy Extension. © Food – a fact of life 2009 Learning objectives To define energy and explain why it is needed. To identify.
ADOLESCENCE, ADULTHOOD AND LATER LIFE UNIT 3:NUTRITION THROUGH THE LIFESPAN.
Food Group Notes Coach Reyes. A food group is a category of foods that contain similar nutrients. There are six food groups as illustrated by the Food.
HOW DOES THE NEED FOR NUTRIENTS CHANGE THROUGHOUT LIFE?
Life Cycle: From Childhood Through Adulthood Chapter 17.
RO29: Understanding the nutrients needed for good health.
NUTRITION AIM To understand what our bodies need to function effectively To understand how different ages and lifestyles require different nutrition.
Lifestages and energy balance © Grain Chain 2016.
Overview of Nutrition Related Diseases
Diet Related Diseases Foundation.
Overview of diet related diseases
Education Phase 3 Diet and health.
Diet and health Foundation.
Diet and cancer prevention.
Overview of diet related diseases
Prenatal Care.
5.02Q Weight Management To regulate and maintain a healthy weight:
Life Cycle Dietary Guidelines
4.02D Sources for Credible Nutrition and Fitness Information
4.02D Sources for Credible Nutrition and Fitness Information
Weight Management To regulate and maintain a healthy weight:
Weight Management Note: Always consult a qualified medical professional before beginning any nutritional program or exercise program.
Weight Management Note: Always consult a qualified medical professional before beginning any nutritional program or exercise program.
Section A: Nutrition Topic 1: The relationship between diet and health – major diet-related health issues caused by a poor diet and lifestyle.
The Quality Calorie concept – because a healthy diet is about both quality and quantity 4 July 2019.
Presentation transcript:

DIET – IT’S A LIFESTYLE!

Key stages in life Why does the body require different amounts of energy during different stages? age; gender; body size; level of activity.

Key stages in life Pre-conception & Pregnancy Infants Pre-School Children School Children Teenagers/Adolescence Adulthood Older Adults

Pre-conception & Pregnancy Maintaining a healthy diet is important before conception to give the foetus the best developmental environment. What about male nutrition for pre-conception?! Optimal development of the foetus Supplements recommended before conception? What can a folic acid deficiency cause? Supplements during pregnancy? What can vitamin D supplementation avoid? Iron? What supplements should be avoided? Energy requirements? Eating for two?!

Infants Breastfeeding: Why is it important for the mother to eat a healthy, varied diet during this time? What should mothers avoid? Formula – what does it need to contain? Weaning – at what age should it start and for how long? Should any foods be avoided? Can a child be weaned onto a vegetarian diet?

Childhood Energy requirements are high relative to body size, as they are growing rapidly Eatwell plate model Pre-school: nutrient dense, protein, vits&minerals Dental Health School age: still growing and can be very active, maintaining a healthy weight

Teenagers Physiological, physical and behavioural changes occur Vitamin and mineral requirements are higher Healthy weight maintenance

Adulthood Nutritional requirements 5 a day Energy balance – Exercise vs food intake BMI Supplementation

Adult Health What can elevate the risks of diseases? WomenMen CancerAlcohol consumption – Breast cancer Being overweight > increased risk Prostate cancer is the most common cancer in men in the UK and the second most common type of cancer in men in the world today. There is concern that a high calcium intake may increase cell growth and cell division in the prostate, which may provoke the development of cancer cells CVDMajor cause of death in post-menopausal women Diet high in sat fat/salt Heart disease is the leading cause of premature death amongst men. Inactivity, high sat fat/salt Type 2 diabetesObesity is associated with insulin resistance and increased risk of type 2 diabetes

A balanced diet for adults To reduce the risk of developing these diseases, it is important to: eat a balanced diet with plenty of fruit and vegetables; opt for healthier fats; get enough dietary fibre; keep well hydrated; stay active; drink alcohol in moderation; not smoke.

Older Adults Energy requirements decrease 50yrs< Why might they eat less? How do we ensure that older adults maintain good health? Healthy Ageing Cognitive decline/ Stroke Osteoporosis