1. FUNGI An Overview

2. Characteristics of Fungi ► Eukaryotic ► Nonphotosynthetic ( heterotrophic) ► Most are multicellular ► Most are microscopic molds or yeasts The study fungi is known as MYCOLOGY.

3. Structure of Fungi ► Filaments of fungi are called hyphae. ► The cell walls contain chitin. ► The MYCELIUM is a mat of hyphae visible to the unaided eye ( bread mold) ► Some hyphae may divided by cross sections called septa Septated Unseptated - coenocytic

5. Reproduction ► Most fungi reproduce both sexually and asexually. ► Asexual reproduction – production of various types of spores  Sporangiophores- upright stalk with an enclosed sac ( bread mold)  Conidia - upright stalk with no enclosed sac (penicillin)  Fragmentation – hyphae dry out and shatter releasing individual cells that act like spores (athlete’s foot)  Budding – small offspring

6. Fungi decompose dead plant and animal matter. ► Called saprophytes, they act as recyclers of dead organic matter, obtaining food from this material. ► Hyphal tips release enzymes that eventually decompose and release organic materials into the surrounding environment. ► Saprophytic fungi appear on dead trees, logs, plant litter such as leaves, and even dead insects and animals. Examples: "Gem-studded Puffball" (Lycoperdon perlatum) and "Turkey Tail"(Trametes versicolor).

7. Fungi and Humans ► Many people have allergies triggered by mold. ► Fungal skin infections – skin, nails and hair  Ringworm, athlete’s foot ► Internal organs - Histoplasmosis

8. Fungi in Industry ► Fungi produce many products used in the medical field such as penicillin, cephalosporin antibotics, cortisone ► Fungi are used in genetic engineering – vaccine for hepatitis B was developed using the yeast plasmid as the vector. ► Yeast is used to make ethanol. ► Yeast are known for making breads rise.

9. Fungi in the Food Industry Mushrooms, morels and truffles are widely consumed by humans.

10. Fungi are Plant Pathogens ► Many fungi attack grain or fruit.

11. Fungi form beneficial partnerships (symbiosis) with other organisms such as trees and flowering plants: Lichen – symbiotic relationship between algae and fungi Algae hyphae