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Ch 3: Biomolecules.

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Presentation on theme: "Ch 3: Biomolecules."— Presentation transcript:

1 Ch 3: Biomolecules

2 Ch 3: Biomolecules Organic compounds ? contain
Carbon Based Very Diverse Group ? 4 major H,O,N,C….leads to millions of types of molecules Carbon has 4 Valence electrons So can covalently bond to? Up to 4 elements, including itself When with H…

3 Reasons For Diversity:
Can Bond with other Carbons to form…. Chains Branched Chains Rings

4 Ring Structure Aromatic Compounds = Double bond somewhere
Ex: Benzene C6H6

5 Ring Structure Aliphatic Compounds = Only Single Bonds
Ex: Cyclohexane C6H12

6 Reasons For Diversity:
Varied Bonding Patterns (Single, double, triple) Hydrocarbons Alkane Single Alkene Double Alkyne Triple

7 Same molecular formula, different structural formula
Reasons For Diversity: Biomolecules exist as isomers. Same molecular formula, different structural formula Importance in Biology? FORM DRIVES FUNCTION!!

8 Reasons For Diversity:
Biomolecules exist as isomers. C5H12 Same molecular formula, different structurally = different properties

9 P/S: 4 main macromolecules, and their monomers?

10 Proteins Nucleic Acids Carbohydrates Lipids Amino Acids (20)
Nucleotides DNA/RNA Carbohydrates Monosaccharides Sugars Lipids Fatty Acids

11 Reasons For Diversity:
4. Functional Groups Adds to the diversity of biomolecules by replacing an H atom or a methyl group (-CH3) Ex: Hydrocarbon vs alcohol

12 Reasons For Diversity:
4. Functional Groups Provides a “Fingerprint” which classifies a compound Helps to “Predict” how compounds will act in a chemical reaction Makes molecules more reactive Where new bonds are formed and broken WHERE THE ACTION IS! Functional Group Practice

13 Carbonyl C=O

14 Carbohydrates C,H,O 2:1 Energy! Sugars ‘___ose’
‘simple’ = Monosaccharides Disaccharides (sucrose) Polysaccharides – Storage: Starch, glycogen, Structure: cellulose chitin- exoskeleton

15 Carbohydrate Functional Groups?
Hydroxyl (-OH) Carbonyl (-C=O) Hexose, Pentose, Triose

16 Dehydration synthesis vs. hydrolysis
Glycosidic Linkages: Dehydration Synthesis of a disaccharide Dehydration synthesis vs. hydrolysis

17 Alpha vs Beta Glucose animation 1-4 linkage

18

19 Lipids Long term storage of energy
Component of cell membrane structure Protective surface coating (plant cuticle) Insulation; nerve function (Animals) Basis for many hormones Composition? Functional Group? C,H,O *No Ratio H:O Carboxyl -COOH Waxes Phospholipids Steroids Fats and Oils (triglycerides)

20 Steroids 4 interconnected rings Natural…fyi Anabolic..fyi

21 *MAJOR component of all cell membranes “phospholipid bilayer”
Amphipathic "amphi" = "both“ - dual nature -polar/non-polar) Hydrophobic Hydrophilic *MAJOR component of all cell membranes “phospholipid bilayer”

22 Phospholipid vs Triglyceride Structure

23 Formation of a triglyceride
Ester Linkages Hydroxyl-carboxyl connection H2O Formation of a triglyceride

24 (Plant, fish fats- aka oils) ‘kinks’ in the structure
Solid at room temp (Animal fats) tightly packed Liquid at room temp (Plant, fish fats- aka oils) ‘kinks’ in the structure (All single)

25 Proteins Most complex Primary elements? Functional groups? *Functions*
C, H, O, ****N Functional groups? Carboxyl –COOH Amine -NH2 *Functions* *Forms* Building Blocks: Amino Acids- 20 common amino acids Characteristics of Amino Acids *FYI only…

26 Peptide Linkages

27 LEVELS of PROTEIN STRUCTURE
Peptide bonds Alpha,Beta Di-sulfide Bridges Tertiary Forms H-bonds R-group Interaction

28 Protein Structure and Function
Structural framework Storage Movement: cellular and body Metabolism/Catalysis(Enzymes-Hormones) Transport Body Defense Beta

29 Globular and Fibrous Proteins
Fibrous Proteins Little or no tertiary structure. Long parallel polypeptide chains. Cross linkages at intervals forming long fibres or sheets. Usually insoluble. Many have structural roles. E.x- keratin in hair and the outer layer of skin, collagen (a connective tissue). -Actin/Myosin- movement Globular Proteins Have complex tertiary and sometimes quaternary structures. Folded into spherical (globular) shapes. Roles in metabolic reactions. E.g.- enzymes, hemoglobin, insulin. -antibodies/defense

30 Denatured Protein

31 The Amino Acids R-group- changes the shape and the function

32 Nucleic Acids

33 Phosphodiester Linkage


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