1. Exchanges between the old and new world

3. * The cultural and economic exchanges between Europe and the explored areas of North America * Europe benefitted from the exchange by obtaining new sources of agricultural products that stemmed the tide of future famine * Food: Potatoes, squash, pumpkin, sweet potatoes, tomatoes, corn, beans, peppers, turkey, pineapple, peanut, vanilla bean. * Tobacco * Quinine (used for medicine) * North America benefitted by the introduction of the horse, chickens, pigs, sheep, coffee bean, onions, citrus fruits, bananas, grain products

4. The “Columbian Exchange”  Squash  Avocado  Peppers  Sweet Potatoes  Turkey  Pumpkin  Tobacco  Quinine  Cocoa  Pineapple  Cassava  POTATO  Peanut  TOMATO  Vanilla  MAIZE  Syphilis  Olive  COFFEE BEAN  Banana  Rice  Onion  Turnip  Honeybee  Barley  Grape  Peach  SUGAR CANE  Oats  Citrus Fruits  Pear  Wheat  HORSE  Cattle  Sheep  Pigs  Smallpox  Flu  Typhus  Measles  Malaria  Diptheria  Whooping Cough  Trinkets  Liquor  GUNS